Pigeon & hedgerow salad recipe | BBC Good Food salad,    olive oil,    hazelnut,    parsley,    chives,    blackberry,    pigeon,    mustard,    apple cider vinegar Blackberries and game go perfectly together in this light and seasonal salad, from BBC Good Food Magazine. STEP 1   Toss the pigeon in the olive oil and some cracked black pepper, then set aside until...

Pigeon Breast Salad Recipe with Blackberries and Ricotta | olivemagazine butter oil,    salad,    olive oil,    watercress,    blackberry,    beetroot,    pigeon,    mustard,    red wine vinegar,    sugar This blackberry, ricotta and pigeon salad is low-calorie and ready in just 25 minutes. This salad is low in fat and high in protein and makes for a quick meal STEP 1   Season the pigeon. Heat a knob of...

Pigeon Pie Recipe | CDKitchen.com butter,    pepper,    parsley,    cloves,    carrot,    onion,    celery,    pigeon,    salt,    pastry,    flour A recipe for Pigeon Pie made with pigeons, salt, black pepper, butter, onion, whole cloves, carrot, parsley, celery, flour Tie legs and wings of the pigeons together with string and close to the body....

Pigeon Breast Recipe with Hummus and Pomegranate | olivemagazine pomegranate molasses,    olive oil,    pomegranate seed,    parsley,    chickpea,    lemon,    onion,    garlic,    pigeon,    red wine vinegar,    tahini Try our pigeon breast recipe with hummus and pomegranate. This pigeon meat recipe makes for a starter recipe at your next dinner party. Make our pigeon dish STEP 1   To make the hummus, put the garlic,...

Roast Pigeon Recipe by chef.matt.frost | ifood.tv pigeon,    salt,    fat Prepare birds the same as for roast stuffed chicken or turkey.   Roast in moderate oven (325 F.) for 45 minutes to 1 hour until tender, basting with melted fat and sprinkling with a few spoons of water...

Game pie recipe | delicious. magazine butter,    egg yolks,    chicken stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    celery,    pigeon,    pheasant,    venison,    salt,    red wine,    milk,    flour This richly filled game pie, made with a shop-bought game mix, is an incredible centrepiece and will impress yours guests by its sheer vastness. Make the pastry. In a bowl, gently rub the butter into ...

Pigeon breast with red wine gravy, roast leeks and wild mushrooms recipe - BBC Food butter,    cloud ear mushroom,    rapeseed oil,    thyme,    pepper,    juniper,    mushrooms,    leek,    garlic,    pigeon,    salt,    sugar,    red wine Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy. Pre-heat the oven to 220C/425F/Gas 7.   Combine the garlic, thyme, black pepp...

Spiced pigeon breast with roast butternut salad recipe | delicious. magazine butter,    red onion,    pumpkin seed oil,    olive oil,    paprika,    cumin,    dried ginger,    lemon,    butternut squash,    garden rocket,    pigeon,    salt,    yogurt (plain) Put the pigeon breasts, yogurt, 1 tablespoon olive oil, ginger, cumin, salt and paprika in a shallow ceramic dish and marinate for at least 2 hours, or preferably overnight.   Preheat the oven to 200 C...

Pigeon Pie Recipe by Lucy | ifood.tv pepper,    pigeon,    eggs,    salt,    pastry,    bread,    fat,    flour GETTING READY   1.Start by preheating the oven to 450F degrees   2.Also cut egg into slices   MAKING   3.Place the pigeon and stuff each with bread stuffing   4.Using a knife loosen the joints of the pigeo...

Pigeon Casserole With Apples and Cider Recipe - Food.com butter,    bouquet garni,    pepper,    apple,    onion,    pigeon,    salt,    stock or broth,    apple cider,    flour Comes from cookitsimply.com. Haven't tried it yet but will update this when I do! Serving Size: 1 (229) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 807   Calories from Fat ...

Pigeons with Chicory Recipe - Cookitsimply.com redcurrant jelly,    chicken stock,    olive oil,    bouquet garni,    pepper,    leek,    chicory,    pigeon,    bacon,    salt Pigeons with Chicory is a delicious dish that's easy to make. It's an old-fashioned recipe that dates back to the time of the American Civil War. Gently heat the oil in a large flameproof cass...

Hei Jiao Xian Gu Ge Dan | Recipes Wiki | Fandom chicken,    dark soy sauce,    light soy sauce,    red pepper,    cornstarch,    pepper,    mushrooms,    garlic,    pigeon,    stock or broth,    sugar Pigeon egg with black pepper and mushroom 12 pigeon eggs 100 g fresh small mushrooms 100 g chicken meat 1⁄4 tbsp minced garlic 1 red pepper 6 tbsp stock soup 1⁄2 tbsp black pepper powder s...

Pigeon with Honey and Figs Recipe - Food.com butter,    chicken stock,    olive oil,    fig,    onion,    garlic,    pigeon,    honey,    white wine,    brandy,    lemon juice,    flour Try Pigeon with Honey and Figs from Food.com. - 21799 Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 916.2   Calories from Fat 532 g 58 %   Total Fat 59.1 g 9...

Duiwepastei | Recipes Wiki | Fandom sago,    puff pastry,    peppercorn,    cloves,    bay leaf,    allspice,    onion,    pigeon,    eggs,    pasta,    fat,    water Pigeon pie. For a feast it is better to take a turkey otherwise you need too many fowls. puff pastry 1 or 2 pigeons a little fat some thinly sliced onions some cloves a few allspice a bay leaf some pe...

Pigeon with Mushrooms Recipe - Food.com butter,    pepper,    parsley,    mushrooms,    carrot,    onion,    celery,    pigeon,    pork,    salt,    stock or broth,    bread crumbs,    water,    flour Try Pigeon with Mushrooms from Food.com. - 4737 Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2470.5   Calories from Fat 1809 g 73 %   Total Fat 201 g 309 % ...

Braised Pigeon Eggs Recipe by admin | ifood.tv cornstarch,    oil,    mushrooms,    bamboo shoots,    pigeon,    soy sauce,    sugar,    sherry,    water,    flour These Braised Pigeon Eggs taste incredible ! Try out this egg, bamboo shoots and mushroom dish as a side course with rice or noodles and tell me if you like it ! Your suggestions for these Braised Peg...

Pigeon Roast | Recipes Wiki | Fandom butter,    lemon peel,    curry powder,    pepper,    dried ginger,    onion,    tomato,    hen,    pigeon,    salt,    vegetable fat spread,    lemon juice,    water Cooking time: 11⁄4 hours Serves 2 to 4 2 small pigeons or Cornish hens 1 teaspoon powdered ginger 1 tablespoon lemon juice 1 tablespoon grated onion salt and pepper to taste 1 medium ripe tomato...

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms recipe - BBC Food butter,    redcurrant jelly,    sunflower oil,    pepper,    parsley,    coriander seed,    cinnamon,    dried ginger,    lemon,    mushrooms,    sweet potato,    parsnip,    garlic,    pigeon,    salt,    milk Pigeon breasts can be cooked quickly in a pan and make a great midweek dinner. Here they are served with creamy mash and herby mushrooms. To marinate the pigeon breasts, mix the peppercorns with the ...

Super salad recipe - BBC Food dried cranberry,    black beans,    olive oil,    barley,    hazelnut,    thyme,    pepper,    faba/broad bean,    apple,    portobello mushroom,    beetroot,    pigeon,    red wine vinegar,    salt This makes a super-powered, filling lunch that will see you all the way through to dinner. Preheat the oven to 200C/180C Fan/Gas 6.   Place the beetroots, mushrooms and thyme in a roasting dish. Pour ...

Pigeon and Apricot Stir Fry - Cookitsimply.com cornstarch,    olive oil,    pine nut,    cashew,    pepper,    parsley,    cinnamon,    apricot,    shallot,    garlic,    celery,    pigeon,    worcestershire sauce,    salt Stir fry recipes are easy to make and result in a delicious meal. This recipe for Pigeon and Apricot Stir Fry is one such example. Cut away the breasts from the pigeons by slitting closely along the b...

Spinach and pigeon pastilla recipe - BBC Food egg yolks,    red chicory,    puff pastry,    chicken stock,    olive oil,    pine nut,    pepper,    cinnamon,    allspice,    lemon,    raisin,    onion,    spinach,    chicory,    pigeon,    salt This traditional Moroccan pie (sometimes called bastilla) sounds, looks and tastes impressive, but is actually a cinch to make. Preheat the oven to 190C/170C/Gas 5.   Heat the olive oil in a large fryi...

Pan-fried pigeon breast, wild mushroom and beetroot salad recipe - BBC Food butter,    chestnut,    salad,    olive oil,    oil,    pepper,    mushrooms,    potato,    beetroot,    shallot,    celery,    pigeon,    mustard,    sherry vinegar,    salt,    chips Duck breast is a good alternative, if pigeon breasts are hard to get hold of, in this deliciously healthy salad. For the salad, place the beetroot into a saucepan and cover with water. Bring to the bo...

Pigeon Pie Recipe by Fix.and.Freeze.Foods | ifood.tv beef chuck steak,    shortcrust pastry,    pepper,    mace,    pigeon,    salt GETTING READY   1) With a sharp knife, remove the pigeon breasts and put into a saucepan with the steak cut into small pieces.   2) Season with salt, pepper and mace and just cover with water.   3) Simme...

Baked Pigeon Recipe by food.master | ifood.tv butter,    pepper,    pigeon,    bacon,    salt 1. Soak the pigeon about 2 hours in cold water. Dry with paper towels.   2. Sprinkle cavity with salt and pepper.   3. Make small slits in skin; insert pieces of bacon. Place in a roasting pan.   4. Bake...

Stuffed Pigeon Recipe by Crockpot.specialist | ifood.tv butter,    pepper,    parsley,    nutmeg,    pigeon,    eggs,    salt GETTING READY   1. Preheat oven to 400 degrees Fahrenheit.   2. Season the pigeon by rubbing salt both outside and inside.   3. Chop the pigeon-'s heart and liver.   4. Soak the rolls in water and squ...

Woodmans Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv bouquet garni,    pepper,    mushrooms,    carrot,    onion,    pigeon,    bacon,    salt,    fat,    red wine GETTING READY   1) Preheat the oven to 180 C/ 350 F or Gas Mark 4.   MAKING   2) In a shallow dish, place the pigeons and pour over the red wine.   3) Add the bouquet garni and allow to marinate for sever...

Pigeon Pot Recipe by Crockpot.specialist | ifood.tv cornstarch,    thyme,    pepper,    parsley,    lemon,    onion,    pigeon,    bacon,    salt,    stock or broth GETTING READY   1. Preheat oven to 400 degrees Fahrenheit.   2. Chop the pigeon in pieces.   3. Finely chop onion.   MAKING   4. Into the soaked RomertopF, line bottom with thinly sliced bacon.   5. Add the...

Saffron Pigeons Recipe by creative.chef | ifood.tv butter,    oil,    saffron,    parsley,    onion,    pigeon,    lemon juice,    flour GETTING READY   1) Quarter the pigeons.   2) Pound the saffron in a small bowl.   3) Add 2 tbsp warm water and leave to soak for 10 minutes.   4) Peel and finely chop the onion.   MAKING   5) Lightly coat t...

Pigeons Stuffed with Almonds and Raisins Recipe by Chicken.delights | ifood.tv butter,    oil,    almond,    raisin,    onion,    pigeon,    bacon,    rice,    stock or broth,    sherry,    red wine,    flour GETTING READY   1) Soak the herbs and raisins in sherry   MAKING   2) Using a knife, chop 2 onions finely and slice some skinned onions   3) In a frying pan, melt 1 1 ounces and saute the onion till soft ...

Braised Pigeons with Mushroom Stuffing Recipe by Chicken.delights | ifood.tv butter,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    onion,    pigeon,    bacon,    stock or broth,    bread crumbs,    red wine MAKING   1) Using a sharp knife, finely chop the onion   2) In a frying pan, melt in some butter and saute the onions for 3-4 minutes   3) Slice the mushrooms thinly and add to the onions to cook till ni...

Braised Pigeons with Red Cabbage Recipe by Chicken.delights | ifood.tv butter,    red cabbage,    chokeberry/cooking apple,    onion,    pigeon,    bacon,    vinegar,    stock or broth,    sugar,    red wine MAKING   1) In a casserole, melt some butter and fry the pigeons till brown   2) Remove and keep aside to warm   3) Using a sharp knife, dice the bacon and slice the onions   4) In the casserole with the ...

Pigeons en Estouffade Recipe by French.Palate | ifood.tv butter,    thyme,    pepper,    parsley,    olive,    button mushroom/champignon,    onion,    pigeon,    bacon,    salt,    white wine,    brandy Wrap 2 rashers bacon around each pigeon and secure with string.   Melt the butter in a pan, add the pigeons and cook for 10 minutes until browned all over.   Pour over the brandy and wine, bring to the ...

Baked Pigeon Recipe by world.chef | ifood.tv butter,    pigeon,    bacon Soak the pigeon about 2 hours in cold water.   Dry with paper towels.   Sprinkle cavity with salt and pepper.   Make small slits in skin; insert pieces of bacdn.   Place in a roasting pan.   Bake at 350a F...

Stewed Pigeons In Wine Recipe by American.Gourmet | ifood.tv butter,    beef stock,    thyme,    pepper,    parsley,    olive,    button mushroom/champignon,    onion,    pigeon,    bacon,    salt,    white wine,    brandy GETTING READY   1) Wrap the each pigeon with 2 bacon rashers.   2) Tie the pigeons with string.   MAKING   3) In a pan, melt the butter.   4) In the pan, add pigeons and cook for at least 10 minutes until ...

Pigeon Casserole With Chestnuts Recipe by French.Palate | ifood.tv butter,    chestnut,    redcurrant jelly,    chicken stock,    orange peel,    oil,    bouquet garni,    pepper,    parsley,    orange,    onion,    pigeon,    salt,    flour Simmer the chestnuts in boiling water for about 2 minutes.   Drain, make a slit in each with a sharp knife and remove the outer skin.   Simmer for 20 minutes in water, then drain.   Heat 2 tablespoons (2...

Pigeon Pie Recipe by admin | ifood.tv egg yolks,    lemon peel,    beef stock,    cayenne pepper,    button mushroom/champignon,    pigeon,    eggs,    ham,    sausage,    salt,    red wine,    water,    flour Sift the flour and salt into a mixing bowl.   Bring the water and vegetable fat to the boil in a saucepan.   When the fat heat melted, remove from the heat.   Make a well in the centre of the flour and a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01