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picture of recipeSpicy Honey and Garlic Quail Recipe - Food.com
hot sauce,    garlic,    quail,    soy sauce,    honey,    brown sugar
Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey.
Serving Size: 1 (139) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 551.4   Calories from...


picture of recipeBaked Garlic Quail Recipe - Food.com
light soy sauce,    hot sauce,    oil,    garlic,    quail,    honey,    brown sugar
These are really delicious. Prep time does not take into account marinading time
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.9   Calories from Fat 179...


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picture of recipequail with rice Recipe | SparkRecipes
chicken stock,    olive oil,    parsley,    carrot,    spring onion,    quail,    salt,    seasoning,    rice
i just cant resist sharing this recipie. it is really good and healthy. it fills you up and the calorie count isn't high!
In a large skillet over medium heat, brown quail in olive oil. Remove and...


picture of recipeQuail Recipe by Love.Food | ifood.tv
butter,    pepper,    quail,    salt,    fat,    water,    flour
GETTING READY   1. Wash the quail well and thoroughly pat dry with a kitchen towel.   2. Season the quails with salt and pepper and dredge with flour.   MAKING   3. In a large casserole or Dutch oven, mel...

recipes with the same ingredients...
Browned And Braised Quail With Gravy Recipe | CDKitchen.com


picture of recipeHoney Mustard Quail Recipe | CDKitchen.com
pepper,    quail,    mustard,    salt,    honey
A recipe for Honey Mustard Quail made with quail, honey, mustard, sea salt, black
Mix honey and mustard together and coat the quail. Place skin side down on a hot frying pan with a touch of oil. Seaso...


picture of recipeApricot Basted Quail Recipe | CDKitchen.com
apricot jam/preserve,    apricot,    quail,    bacon,    worcestershire sauce,    honey,    white wine
A 5-star recipe for Apricot Basted Quail made with quails, bacon, apricot jam, dried apricots, white wine, honey, Worcestershire
Prepare apricot basting sauce, set aside. Heat oven to 400 degrees F. W...


picture of recipeQuail with Caramelized Onions and Brandy (codorniz al brandy)
olive oil,    pepper,    onion,    quail,    salt,    bread,    brandy
A delectable Spanish quail recipe with caramelized onions and brandy. Excellent as a main course or starter, the dish is best served with crusty fried bread.
Pull off any remaining feathers or singe t...


picture of recipeQuail In Mushroom Gravy Recipe
butter,    chicken stock,    thyme,    pepper,    mushrooms,    quail,    salt,    noodles,    vegetable fat spread,    flour
Quail is a game bird simular to the Cornish Hen. A small bird. It is in abundant in the Southern Plantation areas. I modified the recipe to a low fat and lower sodium. The original was posted by Jean ...


picture of recipeAsian Grilled Quail Recipe | MyRecipes
chili garlic sauce,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    sesame seed,    dried ginger,    spring onion,    quail,    honey
Quail gets a hearty dose of Asian-inspired flavor in this game recipe. Grilling the quail brings out the sweetness of the marinade, infusing the meat with moist, bold flavor.
Instructions Checklist   S...


picture of recipeMarinated quail baked in vine leaves - Recipes - delicious.com.au
lemon peel,    chicken stock,    olive oil,    pine nut,    parsley,    lavender,    currant (zante),    onion,    garlic,    quail,    rice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make stuffing, heat 1 tablespo...


picture of recipeQuail with Ginger-Cranberry Pilaf Recipe | EatingWell
dried cranberry,    brown rice,    chicken stock,    olive oil,    thyme,    sage,    pepper,    ginger root,    pear,    onion,    quail,    salt
Here, we sear quail in a skillet and then finish them in the oven over a bed of pear- and cranberry-studded brown-rice pilaf. Although they look like they might be tricky to prepare, quail couldn...


picture of recipeChargrilled quail with figs, rocket, ricotta and mint - Recipes - delicious.com.au
ricotta cheese,    olive oil,    rosemary,    mint,    lemon,    fig,    garlic,    garden rocket,    quail,    red wine vinegar,    honey
Enjoy this elegant dish of rich grilled quail meat with fresh sweet figs.
1.   Combine the honey and olive oil in a bowl and season with sea salt and freshly ground black pepper.   2.   Place the quail o...


picture of recipePoached Quail Recipe - Food.com
star anise,    ginger root,    spring onion,    spinach,    quail,    soy sauce,    noodles,    brown sugar,    wine
My friend Stephen gave this one to me and it has got to be one of the lightest and well balanced meals I have ever tasted. It can be done either as an Entree, Main Course or even a soup.
Serving Size:...


picture of recipeRoasted Quail with Cranberry-Orange-Pecan Stuffing Recipe | MyRecipes
butter,    orange peel,    pepper,    cranberry,    quail,    salt,    vegetable fat spread,    sugar,    orange juice,    cranberry juice
This roasted quail recipe gets rich flavor from a nutty cranberry-orange stuffing, orange basting sauce, and cranberry glaze.
Instructions Checklist   Step 1   Cook cranberry juice and sugar in a saucep...


picture of recipeLaotian Marinaded Fried Quail - Easy Delicious Recipe
oyster sauce,    oil,    pepper,    shallot,    garlic,    quail,    salt,    fish sauce,    palm sugar
Learn how to make flavorful fried quail with delicious marinade. It's really easy to make and goes really well with a bowl of rice.
Clean and pat dry the quail and dry out the inside. Add salt and...


picture of recipeAuthentic Vietnamese Fried Quail - Chim Cut Chien
oyster sauce,    oil,    red chili,    shallot,    garlic,    quail,    fish sauce,    palm sugar
This is a delicious crispy, fried quail recipe that is renowned in the streets of Vietnam. Small quail that can be eaten while that is marinaded in the sweetness of oyster sauce balanced with fish sau...


picture of recipeStuffed Quail Recipe by chef.matt.frost | ifood.tv
butter,    tarragon,    pepper,    parsley,    nutmeg,    mushrooms,    shallot,    quail,    salt,    bread crumbs,    vegetable fat spread,    white wine
Make stuffing by combining 3 tbsp. butter with shallots, mushrooms,bread crumbs,parsley, salt, pepper, tarragon, nutmeg, and 1/3 cup white wine.   Clean and stuff quail.   Heat 54 lb. butter in heavy sk...


picture of recipeRoasted Quail Recipe | CDKitchen.com
chicken stock,    olive oil,    pepper,    parsley,    cumin,    lemon,    quail,    salt
A recipe for Roasted Quail made with quail, lemon, olive oil, cumin, salt and freshly ground black pepper, chicken stock
Rinse quail in cold water and pat dry with paper towels. Combine lemon juice, o...


picture of recipeMarinated Quail Recipe | CDKitchen.com
butter,    onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine
A recipe for Marinated Quail made with white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refr...


picture of recipeFive-Spice Quail Recipe | CDKitchen.com
oyster sauce,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    lime,    shallot,    garlic,    quail,    salt,    fish sauce
Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping.
Place the shallots and garlic in a mortar and pound int...


picture of recipeQuails with pomegranate recipe | delicious. magazine
butter,    olive oil,    pepper,    bay leaf,    lemon,    pomegranate,    garlic,    quail,    sherry,    white wine
Try this quick and easy Middle Eastern recipe. It pairs roast marinated quails with bright pomegranate seeds to make an impressive dinner party dish.
Marinate the quails for at least 3 or 4 hours befo...


picture of recipeQuail Casserole Recipe | CDKitchen.com
butter,    chicken stock,    paprika,    mushrooms,    artichoke,    quail,    salt,    vegetable fat spread,    sherry,    flour
A recipe for Quail Casserole made with quails, salt, butter or margarine, paprika, mushrooms, artichoke hearts, flour, chicken
Sprinkle birds with salt. Melt 4 tbsp butter in large skillet. Place quai...


picture of recipeQuail “al mattone” with pearl barley salad - Recipes - delicious.com.au
chorizo sausage,    olive oil,    barley,    sage,    parsley,    red chili,    garlic,    celery,    quail,    lemon juice
Tobie draws on an age-old technique to create a quail dish that's loaded with flavour. A pearl barley salad makes it into a meal.
1.   Pound the garlic, sage and a large pinch of salt in a mortar a...


picture of recipePan Roasted Quail Recipe | CDKitchen.com
butter,    mashed potato,    pancetta,    polenta,    oil,    sage,    pepper,    quail,    salt,    white wine
A recipe for Pan Roasted Quail made with quail, pancetta, sage, butter, vegetable oil, salt, black pepper, white wine, polenta or
Wash the quail thoroughly inside and out, then place them in a large c...


picture of recipeCitrus-glazed quail - Recipes - delicious.com.au
redcurrant jelly,    olive oil,    ginger root,    orange,    lime,    garlic,    fennel,    cabbage,    quail,    port
Bursting with fresh citrus flavours, this recipe will be a hit at your next dinner party.
1.   For the marinade, combine all ingredients in a large bowl. Add quail and toss until well combined. Cover a...


picture of recipeHoisin Quail | Nigella's Recipes | Nigella Lawson
hoisin sauce,    sesame seed oil,    ginger root,    orange,    garlic,    quail,    soy sauce,    rice vinegar
Although this started off life as a summer recipe, I can't stop eating these juicy birds even when the air's chill.
You need the quail to be spatchcocked which is, given their poor little frai...


picture of recipeBaked Quail Recipe - Food.com
butter,    chicken stock,    olive oil,    cooking spray,    red peppercorn,    parsley,    orange,    mushrooms,    spring onion,    quail,    salt,    seasoning,    bread crumbs,    flour
This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good...


picture of recipeSpiced quail with broad bean and tomato salad - Recipes - delicious.com.au
red onion,    olive oil,    turmeric,    parsley,    paprika,    cayenne pepper,    cinnamon,    cumin,    faba/broad bean,    garlic,    tomato,    quail,    honey
Lightly spiced quail adds a unique and delicate flavour to this vibrant summer dish.
1.   Combine garlic, spices and oil in a bowl and season. Coat the quail in the marinade, then cover and chill for 1...


picture of recipeIndian-spiced quail with saffron pilau - Recipes - delicious.com.au
chili dried/powder,    chicken stock,    sunflower oil,    cashew,    saffron,    fennel seeds,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    sultana,    onion,    garlic,    quail,    rice,    ghee
1.   For the spice rub, combine all ingredients and 1 tsp salt flakes in a large bowl.   2.   Pat quails dry with paper towel, add to spice rub and massage until well coated. Chill for 2 hours or overnig...


picture of recipeQuail With Indian Spices Recipe - Food.com
rice flour,    chili dried/powder,    oil,    garam masala,    turmeric,    white peppercorn,    ginger root,    coriander seed,    cumin,    garlic,    quail,    salt,    yogurt (plain)
This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious.
Serving Size: 1 (135) g   Ser...


picture of recipeQuails with figs & walnut sauce recipe | BBC Good Food
butter,    chicken stock,    walnut oil,    olive oil,    walnut,    thyme,    parsley,    bay leaf,    lemon,    fig,    garlic,    quail,    balsamic vinegar,    honey,    dry vermouth,    brandy
This beautiful bird makes a nice change for Sunday lunch, it's complemented by the sweetness of figs and a nutty sauce
STEP 1   To make a marinade, mix the herbs, lemon zest, brandy, seasoning and ...


picture of recipeBarnyard farm quail with winter carrot salad recipe : SBS Food
butter,    olive oil,    pine nut,    pepper,    parsley,    mint,    orange,    raisin,    grape,    carrot,    shallot,    quail,    verjuice,    salt,    honey
Drink Sorrenberg Gamay 2011, Beechworth, Vic   Heat some oil in a pan. Season each quail with salt and pepper, then pan-fry for 3 minutes on each side, or until cooked to medium. Keep warm.   Soak the r...


picture of recipeStuffed Boneless Quail With Wild Rice And Sage Stuffing Recipe | CDKitchen.com
egg whites,    wild rice,    vegetable stock,    chicken stock,    orange peel,    oil,    walnut,    sage,    pepper,    parsley,    bay leaf,    onion,    celery,    quail,    salt
A recipe for Stuffed Boneless Quail With Wild Rice And Sage Stuffing made with boneless quail, salt, orange zest, vegetable broth, wild rice, bay leaf, vegetable oil
Preheat oven to 375 degrees F. Lig...


picture of recipeQuail with Grapes and Grappa Recipe | MyRecipes
dry cured ham,    chicken stock,    grappa,    olive oil,    thyme,    rosemary,    pepper,    grape,    shallot,    quail,    salt,    brandy,    cognac
A moist cooking technique keeps these lean birds from drying out. Grappa is an Italian liquor distilled from grape pressings left over after winemaking; cognac is a good substitute. Use red and green ...


picture of recipeBateyr Masala (Quail In Spicy Curry) Recipe | CDKitchen.com
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    pepper,    mace,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    onion,    garlic,    quail,    salt,    yogurt (plain),    ghee
A recipe for Bateyr Masala (Quail In Spicy Curry) made with quail, ginger paste, garlic paste, red chili powder, turmeric, salt, vegetable oil or
Clean the quail inside and out by washing under runnin...


picture of recipeQuail in Browned Rice Recipe | CDKitchen.com
bell pepper,    chicken stock,    mushroom soup,    pepper,    parsley,    dried garlic,    onion,    celery,    quail,    salt,    rice,    fat,    water,    flour
A recipe for Quail in Browned Rice made with quails, salt and pepper, flour, shortening, rice, onion, bell pepper, celery, chicken
Season quails with salt and pepper to taste. Place the flour in a bag...


picture of recipeHunter-style quail - Recipes - delicious.com.au
red onion,    chicken stock,    olive oil,    thyme,    rosemary,    mushrooms,    carrot,    garlic,    tomato,    quail,    red wine vinegar,    red wine,    flour
Take your Sunday roast to the next level, combining quail with a glossy jus and vibrant greens.
1.   Prepare the quail by removing the neck and securing the legs together with kitchen string. Place the...


picture of recipeSouthern-fried quail with blue cheese dressing recipe | BBC Good Food
blue cheese,    onion salt,    chili dried/powder,    sunflower oil,    oregano,    celery salt,    cayenne pepper,    cumin,    celery,    quail,    mayonnaise,    buttermilk,    flour
Try a more refined type of fried chicken using quail with an indulgent blue cheese dipping sauce. These golden-brown bites are perfect party food
STEP 1   Mix the 100ml buttermilk, cumin and a large pi...


picture of recipeQuail in Rose Petal Sauce Recipe - Food.com
butter,    chestnut,    cornstarch,    oil,    pepper,    anise,    dragonfruit,    garlic,    quail,    salt,    honey,    rose wine
This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion.
Serving Size: 1 (243) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeQuail Casserole Recipe - Food.com
butter,    parsley,    mushrooms,    quail,    salt,    white wine,    flour
I have a really cool cookbook called The Washington Cookbook which is a compilation of recipes from Washington state compiled in 1982. This is a wild game recipe I have never tried posted in response ...





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