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picture of recipeGolden Beer Battered Fish | Australia's Best Recipes
hake,    pepper,    salt,    beer/lager,    self raising flour
Golden beer battered fish. Lovely and crunchy. Perfect for a cold night.
Sift flour into a bowl.   Coat fish in flour and set fillets aside.   Add salt and pepper to flour.   Add beer to flour and stir t...


picture of recipeHow to Poach Hake - Great British Chefs
hake,    vegetable stock,    lemon thyme,    pepper,    bay leaf,    salt
Learn how to poach hake and create meaty, succulent flesh using this article from Great British Chefs
1   Pour the vegetable stock into a pan and add the herbs. Bring to the boil, season, and add the f...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRamps and Hake Grilled on a Cedar Plank Recipe - Food.com
ramp onion,    hake,    olive oil,    pepper,    wild leek,    garlic,    cod,    salt
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.
Serving Size: 1 (123) g   Servings Per Re...


picture of recipeOven Baked Maine Fish Recipe - Food.com
scrod,    hake,    pepper,    dill,    pollock,    haddock,    fish,    salt,    mayonnaise,    old bay seasoning,    lemon juice,    water
Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please!
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeRoast Haddock Traybake Recipe With Chorizo Crust | olivemagazine
red pepper,    chorizo sausage,    hake,    salad,    olive oil,    garlic,    asparagus,    haddock,    cod,    sherry vinegar,    bread
A spicy, vibrant chorizo crust perks-up haddock fillets, which are served alongside a medley of roasted asparagus and red pepper
STEP 1   Put the chorizo, bread, garlic and some seasoning into a food p...


picture of recipeConfit Hake Recipe with Cherry Tomatoes and Garlic | olivemagazine
red pepper,    hake,    salad,    olive oil,    sage,    pepper,    coriander seed,    garlic,    fennel,    tomato,    sherry vinegar,    bread
Try our confit hake recipe with cherry tomatoes and garlic. This easy hake recipe is an easy confit fish recipe with hake fillet. Try our fish confit recipe
STEP 1   Heat the oven to 170C/fan 150C/gas ...


picture of recipeRoast Hake with Butternut Squash Puree and Pickled Radish | olivemagazine
hake,    olive oil,    almond,    lemon,    butternut squash,    radish,    carrot,    garlic,    honey
Try our roast hake with butternut squash puree and pickled radish. Our baked hake recipe is an easy recipe for hake fish fillets with quick pickled radishes
STEP 1   Heat the oven to 180C/fan 160C/gas ...


picture of recipeWild Rice–Crusted Halibut Recipe | Bon Appetit
wild rice,    hake,    oil,    pepper,    lemon,    halibut,    cod,    eggs,    salt,    flour
Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior.
Step 1   Heat 2 Tbsp. oil in a medium skillet over medium-high. Add rice and co...


picture of recipePan-fried hake, white bean & chorizo broth recipe | BBC Good Food
white bean,    chorizo sausage,    hake,    chicken stock,    olive oil,    thyme,    parsley,    paprika,    bay leaf,    onion,    garlic,    bread
This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika, from BBC Good Food.
STEP 1   Drain the beans, then tip into a large pan with...


picture of recipeBaked hake with sauce vierge - Recipes | House & Garden
hake,    olive oil,    coriander seed,    caper,    basil,    garlic,    tomato,    vinegar
Discover baked hake with sauce vierge by Caroline Barty, on HOUSE by House & Garden.
Step 1   With a sharp knife, make a cross on the base of each tomato. Place in a large bowl and cover with boili...


picture of recipeNduja-baked hake with chickpeas, mussels & gremolata recipe | BBC Good Food
hake,    olive oil,    parsley,    chickpea,    lemon,    mussel,    cod,    white wine
Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining
STEP 1   Heat oven t...


picture of recipeSmoky hake, beans & greens recipe | BBC Good Food
cannellini bean,    chorizo sausage,    hake,    olive oil,    paprika,    red chili,    lemon,    onion,    spinach,    garlic mayonnaise
Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day
STEP 1   Boil a full kettle of water and heat the grill to high. He...


picture of recipeHake Burgers with Roast Garlic Mayo | Abel and Cole
hake,    sesame seed,    pepper,    parsley,    garlic,    lettuce,    eggs,    salt,    mayonnaise,    bread,    flour
Abel and Cole's recipe for hake burgers with a mouth-watering roast garlic mayo sauce is the ultimate summertime dish. Simple to put together, these delicious burgers are the perfect balance of co...


picture of recipeParchment-Baked Fish with Lemongrass
hake,    canola oil,    lemongrass,    ginger root,    coriander leaf,    lime,    button mushroom/champignon,    spring onion,    sweet pepper,    cod,    fish,    salt
Lemongrass has a fibrous, woody texture. Use the back of a knife to crush the stalk before mincing. As an alternative, use an equal amount of store-bought lemongrass paste.
Preheat oven to 400 F. Fine...


picture of recipeHake and Chorizo Recipe with Orzo | olivemagazine
orzo pasta,    chorizo sausage,    hake,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    apple cider vinegar,    apple cider
Try our hake and chorizo recipe with orzo. This fish and chorizo recipe is an easy orzo and chorizo recipe with fish. Make our baked orzo for a family meal
STEP 1   Heat the oven to 190C/fan 170C/gas 5...


picture of recipeMediterranean Baked Hake | Olive Magazine
green pepper,    red pepper,    hake,    olive oil,    parsley,    paprika,    lemon,    olive,    onion,    garlic,    tomato,    bread
A fresh and vibrant way to serve hake, with plenty of hot smoked paprika for added kick. You can mop-up all those lovely juices with crusty bread
STEP 1   Heat the oven to 200C/fan 180C/gas 6. Heat the...


picture of recipeHake croquetas with bechamel sauce recipe - Recipes - delicious.com.au
hoki,    hake,    olive oil,    oil,    bay leaf,    onion,    fish,    eggs,    garlic mayonnaise,    panko bread crumbs,    white wine,    flour
“Do you like croquetas? Maybe it’s a stupid question – doesn’t everyone? When they’re made well, I think these are the best croquetas in the world... This recipe is from ...


picture of recipeRed spiced fish with green salad recipe | BBC Good Food
brown rice,    hake,    curry paste,    coriander,    avocado,    lime,    cucumber,    lettuce,    fish,    honey
Spice up plain white fish fillets with Thai flavours in this healthy recipe
STEP 1   Heat oven to 200C/fan 180C/gas 6. Brush each fish fillet with 1 tsp of curry paste, then roast on a baking sheet for...


picture of recipeGrilled Fish Skewers With Chickpea Salad | olivemagazine
red onion,    hake,    parsley,    chickpea,    lemon,    tomato,    cucumber,    haddock,    cod
Try our grilled fish skewers with chickpea salad. This easy fish kebab recipe is an easy fish bbq skewers recipe with salad. Make our grilled fish recipe
STEP 1   Toss the fish chunks with the zhoug an...


picture of recipeSpanish Hake Recipe | olivemagazine
yellow/orange pepper,    chorizo sausage,    hake,    chicken stock,    olive oil,    parsley,    paprika,    orange,    onion,    zucchini/courgette,    bread,    white wine
Chorizo brings savoury heat to this veg-filled stew. Topped with meaty hake fillets and vibrant slices of orange, it makes for a flavour-packed supper
STEP 1   Heat the olive oil in a large shallow cas...


picture of recipeGrilled Hake Recipe With Chickpeas | olivemagazine
hake,    olive oil,    paprika,    red chili,    chickpea,    lemon,    onion,    garlic,    kale,    fish
Simply grilled hake, with a side of lemony paprika chickpeas. Ready in 30 minutes, it's a low-calorie, gluten-free midweek winner
STEP 1   Heat the olive oil in a frying pan and add the onion with ...


picture of recipeHake with Romesco Crust
red pepper,    hake,    olive oil,    almond,    rosemary,    pepper,    garlic,    zucchini/courgette,    salt,    bread crumbs
Taking inspiration from the Mediterranean, this delectable hake recipe is baked with a romesco crust; flaky white fish encased in salty but spicy breadcrumbs.
Preheat the oven to 100 C/Gas Mark 1...


picture of recipePaprika-Crusted Hake with Chorizo, Broad Beans and Potatoes Recipe | olivemagazine
chorizo sausage,    hake,    olive oil,    paprika,    faba/broad bean,    lemon,    potato,    garlic,    garlic mayonnaise,    mayonnaise
Broad beans are at their best in summer – this dish makes great use of them with smoky, paprika-coated hake and golden, crispy new potatoes
STEP 1   Cook the potatoes in a large pan of lightly sa...


picture of recipeBrazilian Fish Stew Recipe
yellow/orange bell pepper,    green bell pepper,    hake,    olive oil,    cooking banana,    parsley,    coriander leaf,    cloves,    red chili,    chili pepper,    onion,    garlic,    tomato,    shrimp,    cod,    salt,    lime juice
This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...


picture of recipeZucchini and Hake in Puff Pastry Recipe - Food.com
puff pastry,    hake,    olive oil,    pepper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    bread crumbs,    white wine
I was in Spain for Thanks Giving and I bought a cooking magazine called “Comer Bien”
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 944.9   Calor...


picture of recipeBaked Fish Recipe by Taste.of.Spain | ifood.tv
butter oil,    cherry pepper,    hake,    olive oil,    pepper,    chives,    cayenne pepper,    orange,    mushrooms,    onion,    tomato,    haddock,    cod,    salt,    bread crumbs,    white wine
Pat fish dry with paper towel.   Combine salt, pepper, and cayenne.   Sprinkle mixture over fish.   Grease large baking dish with 1 tablespoon oil.   Arrange onions in layers on bottom of dish.   Layer fis...


picture of recipeSweet Potato Fish Pie Recipe | Eat Beautiful
butter,    gluten free flour,    hake,    vegetable stock,    pepper,    lemon,    sweet potato,    fennel,    pollock,    haddock,    cod,    fish,    mustard,    salt,    parmesan cheese,    milk
A lighter take on a crowd-pleasing classic, Wendy Rowe's 'Naked Fish Pie' is full of the delicious, comforting flavours of sweet potato, fennel and Parmesan, combined perfectly with delica...


picture of recipeDoolin Irish Seafood Chowder Recipe - Food.com
butter,    heavy cream,    hake,    seafood stock,    pepper,    potato,    carrot,    onion,    celery,    mussel,    clam,    salmon,    pollock,    haddock,    cod,    fish,    salt,    flour
A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread.
Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeFoolproof Fish with Spiced Chickpeas Recipe | Bon Appetit
chili dried/powder,    hake,    olive oil,    turmeric,    mint,    ginger root,    chickpea,    raisin,    carrot,    shallot,    garlic,    halibut,    haddock,    cod,    fish,    red wine vinegar,    salt
Roasting fillets of firm white fish in the oven at a low temperature is hands-down the most approachable at-home fish cooking method there is.
Step 1   Place a rack in middle of oven; preheat to 300 . ...


picture of recipeRoasted fish with bean and herb salad recipe | delicious. magazine
cannellini bean,    pancetta,    hake,    olive oil,    parsley,    red chili,    caper,    lemon,    shallot,    garlic,    tomato,    haddock,    cod,    fish
Preheat the oven to 180 C/fan160 C/ gas 4. Place 2 tbsp of the oil in a large heavy-based roasting tin over a high heat. Add the pancetta and cook for 1 minute until starting to brown. Add the fish, s...


picture of recipeSwordfish steaks with chermoula recipe | delicious. magazine
swordfish,    hake,    olive oil,    oil,    saffron,    paprika,    mint,    coriander leaf,    red chili,    cumin,    lemon,    potato,    garlic,    tuna,    halibut
Mix together all the chermoula ingredients except the herbs in a small bowl. Spoon some of this over the swordfish, and brush over well. Cover and chill for 30 minutes.   If using a charcoal barbecue, ...


picture of recipeFish fingers with pitta bread recipe - BBC Food
pitta bread,    hake,    oil,    curry powder,    pepper,    paprika,    lettuce,    cod,    fish,    eggs,    salt,    mayonnaise,    bread crumbs,    lemon juice
Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo.
In a shallow bowl whisk the egg. In another bowl com...


picture of recipeIndian Fish Curry Recipe | olivemagazine
beef steak,    hake,    turmeric,    ginger root,    coriander,    chili pepper,    cumin,    coconut cream,    coconut,    onion,    garlic,    rice,    flour
Try our Indian fish curry recipe. This Indian hake curry feeds 4 in under an hour and is under 500 calories per serving. Try our fish curry for curry night
STEP 1   Mix the ginger and garlic with 300ml...


picture of recipeHake with button mushrooms and vinegar recipe - BBC Food
butter,    hake,    dry sherry,    oil,    hazelnut,    thyme,    button mushroom/champignon,    mushrooms,    onion,    garlic,    celery,    malt vinegar,    salt,    demerara,    double cream,    yogurt (plain),    flour
This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery.
For the hake, sprinkle one side of the hake with salt flakes. Set aside.   For the mushroom pur...


picture of recipeFish Pie with Crushed Potato Topping
butter,    hake,    olive oil,    pepper,    dill,    lemon,    potato,    leek,    spinach,    salmon,    salt,    milk,    flour
Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. This recipe and more can be found in her new cookbook, Cooks The Perfect.
525 calories per serving   1. Grease the...


picture of recipeFresh Green Fish Curry
red onion,    hake,    olive oil,    cashew,    turmeric,    poppy seed,    pepper,    mint,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    cardamom,    coconut,    lime,    garlic,    fish,    salt,    rice,    water
An inviting fresh green fish curry recipe from the Spice Trip cookbook. Best with hake or firm white fish, the dish is delicious accompanied by steamed rice.
Combine half the lime juice with the turme...


picture of recipeSesame pan-roasted hake recipe - BBC Food
chili dried/powder,    hake,    olive oil,    sesame seed,    pepper,    salt
Preheat the oven to 200C/400F/Gas 6.   Mix the chilli and sesame in a bowl and toss the hake in the mixture until coated.   Heat the oil a frying pan and fry the hake for two minutes on each side.   Plac...


picture of recipeSpanish Seafood Stew Recipe - Food.com
hake,    olive oil,    potato,    onion,    garlic,    clam,    shrimp,    cod,    salt,    bread,    white wine,    flour
Merluza con Gambas, Almejas y Patatas This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clam...


picture of recipeSavory Blue Hake Recipe - Food.com
butter,    butter oil,    hake,    olive oil,    pepper,    dill,    onion,    garlic,    salt,    cheddar cheese,    bread crumbs
From Schwans' box. This is good and simple.
Serving Size: 1 (305) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 715.9   Calories from Fat 440 g 61 %   Total Fat 48.9 g 75 %   S...


picture of recipeEuropean Hake - Merluza a La Marinera Recipe - Food.com
hake,    olive oil,    almond,    pepper,    parsley,    onion,    garlic,    tomato,    cod,    salt,    bread
Now I'm not a fan of fish, but I think I'd try this. Found it in the 10/31/2008 edition of Athens' Plus magazine. They credit this recipe to Carlos Crego.
Serving Size: 1 (183) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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