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Golden Beer Battered Fish | Australia's Best Recipes hake, pepper, salt, beer/lager, self raising flour Golden beer battered fish. Lovely and crunchy. Perfect for a cold night. Sift flour into a bowl. Coat fish in flour and set fillets aside. Add salt and pepper to flour. Add beer to flour and stir t...
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| How to Poach Hake - Great British Chefs hake, vegetable stock, lemon thyme, pepper, bay leaf, salt Learn how to poach hake and create meaty, succulent flesh using this article from Great British Chefs 1 Pour the vegetable stock into a pan and add the herbs. Bring to the boil, season, and add the f...
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Ramps and Hake Grilled on a Cedar Plank Recipe - Food.com ramp onion, hake, olive oil, pepper, wild leek, garlic, cod, salt Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. Serving Size: 1 (123) g Servings Per Re...
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| Oven Baked Maine Fish Recipe - Food.com scrod, hake, pepper, dill, pollock, haddock, fish, salt, mayonnaise, old bay seasoning, lemon juice, water Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please! Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERV...
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| Roast Haddock Traybake Recipe With Chorizo Crust | olivemagazine red pepper, chorizo sausage, hake, salad, olive oil, garlic, asparagus, haddock, cod, sherry vinegar, bread A spicy, vibrant chorizo crust perks-up haddock fillets, which are served alongside a medley of roasted asparagus and red pepper STEP 1 Put the chorizo, bread, garlic and some seasoning into a food p...
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| Confit Hake Recipe with Cherry Tomatoes and Garlic | olivemagazine red pepper, hake, salad, olive oil, sage, pepper, coriander seed, garlic, fennel, tomato, sherry vinegar, bread Try our confit hake recipe with cherry tomatoes and garlic. This easy hake recipe is an easy confit fish recipe with hake fillet. Try our fish confit recipe STEP 1 Heat the oven to 170C/fan 150C/gas ...
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| Roast Hake with Butternut Squash Puree and Pickled Radish | olivemagazine hake, olive oil, almond, lemon, butternut squash, radish, carrot, garlic, honey Try our roast hake with butternut squash puree and pickled radish. Our baked hake recipe is an easy recipe for hake fish fillets with quick pickled radishes STEP 1 Heat the oven to 180C/fan 160C/gas ...
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| Wild Rice–Crusted Halibut Recipe | Bon Appetit wild rice, hake, oil, pepper, lemon, halibut, cod, eggs, salt, flour Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior. Step 1 Heat 2 Tbsp. oil in a medium skillet over medium-high. Add rice and co...
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| Pan-fried hake, white bean & chorizo broth recipe | BBC Good Food white bean, chorizo sausage, hake, chicken stock, olive oil, thyme, parsley, paprika, bay leaf, onion, garlic, bread This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika, from BBC Good Food. STEP 1 Drain the beans, then tip into a large pan with...
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| Baked hake with sauce vierge - Recipes | House & Garden hake, olive oil, coriander seed, caper, basil, garlic, tomato, vinegar Discover baked hake with sauce vierge by Caroline Barty, on HOUSE by House & Garden. Step 1 With a sharp knife, make a cross on the base of each tomato. Place in a large bowl and cover with boili...
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| Nduja-baked hake with chickpeas, mussels & gremolata recipe | BBC Good Food hake, olive oil, parsley, chickpea, lemon, mussel, cod, white wine Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining STEP 1 Heat oven t...
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| Smoky hake, beans & greens recipe | BBC Good Food cannellini bean, chorizo sausage, hake, olive oil, paprika, red chili, lemon, onion, spinach, garlic mayonnaise Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day STEP 1 Boil a full kettle of water and heat the grill to high. He...
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| Hake Burgers with Roast Garlic Mayo | Abel and Cole hake, sesame seed, pepper, parsley, garlic, lettuce, eggs, salt, mayonnaise, bread, flour Abel and Cole's recipe for hake burgers with a mouth-watering roast garlic mayo sauce is the ultimate summertime dish. Simple to put together, these delicious burgers are the perfect balance of co...
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| Parchment-Baked Fish with Lemongrass hake, canola oil, lemongrass, ginger root, coriander leaf, lime, button mushroom/champignon, spring onion, sweet pepper, cod, fish, salt Lemongrass has a fibrous, woody texture. Use the back of a knife to crush the stalk before mincing. As an alternative, use an equal amount of store-bought lemongrass paste. Preheat oven to 400 F. Fine...
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| Hake and Chorizo Recipe with Orzo | olivemagazine orzo pasta, chorizo sausage, hake, chicken stock, olive oil, thyme, parsley, onion, garlic, apple cider vinegar, apple cider Try our hake and chorizo recipe with orzo. This fish and chorizo recipe is an easy orzo and chorizo recipe with fish. Make our baked orzo for a family meal STEP 1 Heat the oven to 190C/fan 170C/gas 5...
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| Mediterranean Baked Hake | Olive Magazine green pepper, red pepper, hake, olive oil, parsley, paprika, lemon, olive, onion, garlic, tomato, bread A fresh and vibrant way to serve hake, with plenty of hot smoked paprika for added kick. You can mop-up all those lovely juices with crusty bread STEP 1 Heat the oven to 200C/fan 180C/gas 6. Heat the...
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| Hake croquetas with bechamel sauce recipe - Recipes - delicious.com.au hoki, hake, olive oil, oil, bay leaf, onion, fish, eggs, garlic mayonnaise, panko bread crumbs, white wine, flour “Do you like croquetas? Maybe it’s a stupid question – doesn’t everyone? When they’re made well, I think these are the best croquetas in the world... This recipe is from ...
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| Red spiced fish with green salad recipe | BBC Good Food brown rice, hake, curry paste, coriander, avocado, lime, cucumber, lettuce, fish, honey Spice up plain white fish fillets with Thai flavours in this healthy recipe STEP 1 Heat oven to 200C/fan 180C/gas 6. Brush each fish fillet with 1 tsp of curry paste, then roast on a baking sheet for...
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| Grilled Fish Skewers With Chickpea Salad | olivemagazine red onion, hake, parsley, chickpea, lemon, tomato, cucumber, haddock, cod Try our grilled fish skewers with chickpea salad. This easy fish kebab recipe is an easy fish bbq skewers recipe with salad. Make our grilled fish recipe STEP 1 Toss the fish chunks with the zhoug an...
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| Spanish Hake Recipe | olivemagazine yellow/orange pepper, chorizo sausage, hake, chicken stock, olive oil, parsley, paprika, orange, onion, zucchini/courgette, bread, white wine Chorizo brings savoury heat to this veg-filled stew. Topped with meaty hake fillets and vibrant slices of orange, it makes for a flavour-packed supper STEP 1 Heat the olive oil in a large shallow cas...
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| Grilled Hake Recipe With Chickpeas | olivemagazine hake, olive oil, paprika, red chili, chickpea, lemon, onion, garlic, kale, fish Simply grilled hake, with a side of lemony paprika chickpeas. Ready in 30 minutes, it's a low-calorie, gluten-free midweek winner STEP 1 Heat the olive oil in a frying pan and add the onion with ...
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| Hake with Romesco Crust red pepper, hake, olive oil, almond, rosemary, pepper, garlic, zucchini/courgette, salt, bread crumbs Taking inspiration from the Mediterranean, this delectable hake recipe is baked with a romesco crust; flaky white fish encased in salty but spicy breadcrumbs. Preheat the oven to 100 C/Gas Mark 1...
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| Paprika-Crusted Hake with Chorizo, Broad Beans and Potatoes Recipe | olivemagazine chorizo sausage, hake, olive oil, paprika, faba/broad bean, lemon, potato, garlic, garlic mayonnaise, mayonnaise Broad beans are at their best in summer – this dish makes great use of them with smoky, paprika-coated hake and golden, crispy new potatoes STEP 1 Cook the potatoes in a large pan of lightly sa...
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| Brazilian Fish Stew Recipe yellow/orange bell pepper, green bell pepper, hake, olive oil, cooking banana, parsley, coriander leaf, cloves, red chili, chili pepper, onion, garlic, tomato, shrimp, cod, salt, lime juice This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...
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| Zucchini and Hake in Puff Pastry Recipe - Food.com puff pastry, hake, olive oil, pepper, basil, olive, carrot, onion, garlic, celery, zucchini/courgette, salt, bread crumbs, white wine I was in Spain for Thanks Giving and I bought a cooking magazine called “Comer Bien” Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 944.9 Calor...
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| Baked Fish Recipe by Taste.of.Spain | ifood.tv butter oil, cherry pepper, hake, olive oil, pepper, chives, cayenne pepper, orange, mushrooms, onion, tomato, haddock, cod, salt, bread crumbs, white wine Pat fish dry with paper towel. Combine salt, pepper, and cayenne. Sprinkle mixture over fish. Grease large baking dish with 1 tablespoon oil. Arrange onions in layers on bottom of dish. Layer fis...
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| Sweet Potato Fish Pie Recipe | Eat Beautiful butter, gluten free flour, hake, vegetable stock, pepper, lemon, sweet potato, fennel, pollock, haddock, cod, fish, mustard, salt, parmesan cheese, milk A lighter take on a crowd-pleasing classic, Wendy Rowe's 'Naked Fish Pie' is full of the delicious, comforting flavours of sweet potato, fennel and Parmesan, combined perfectly with delica...
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| Doolin Irish Seafood Chowder Recipe - Food.com butter, heavy cream, hake, seafood stock, pepper, potato, carrot, onion, celery, mussel, clam, salmon, pollock, haddock, cod, fish, salt, flour A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread. Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Foolproof Fish with Spiced Chickpeas Recipe | Bon Appetit chili dried/powder, hake, olive oil, turmeric, mint, ginger root, chickpea, raisin, carrot, shallot, garlic, halibut, haddock, cod, fish, red wine vinegar, salt Roasting fillets of firm white fish in the oven at a low temperature is hands-down the most approachable at-home fish cooking method there is. Step 1 Place a rack in middle of oven; preheat to 300 . ...
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| Roasted fish with bean and herb salad recipe | delicious. magazine cannellini bean, pancetta, hake, olive oil, parsley, red chili, caper, lemon, shallot, garlic, tomato, haddock, cod, fish Preheat the oven to 180 C/fan160 C/ gas 4. Place 2 tbsp of the oil in a large heavy-based roasting tin over a high heat. Add the pancetta and cook for 1 minute until starting to brown. Add the fish, s...
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| Swordfish steaks with chermoula recipe | delicious. magazine swordfish, hake, olive oil, oil, saffron, paprika, mint, coriander leaf, red chili, cumin, lemon, potato, garlic, tuna, halibut Mix together all the chermoula ingredients except the herbs in a small bowl. Spoon some of this over the swordfish, and brush over well. Cover and chill for 30 minutes. If using a charcoal barbecue, ...
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| Fish fingers with pitta bread recipe - BBC Food pitta bread, hake, oil, curry powder, pepper, paprika, lettuce, cod, fish, eggs, salt, mayonnaise, bread crumbs, lemon juice Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl com...
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| Indian Fish Curry Recipe | olivemagazine beef steak, hake, turmeric, ginger root, coriander, chili pepper, cumin, coconut cream, coconut, onion, garlic, rice, flour Try our Indian fish curry recipe. This Indian hake curry feeds 4 in under an hour and is under 500 calories per serving. Try our fish curry for curry night STEP 1 Mix the ginger and garlic with 300ml...
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| Hake with button mushrooms and vinegar recipe - BBC Food butter, hake, dry sherry, oil, hazelnut, thyme, button mushroom/champignon, mushrooms, onion, garlic, celery, malt vinegar, salt, demerara, double cream, yogurt (plain), flour This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery. For the hake, sprinkle one side of the hake with salt flakes. Set aside. For the mushroom pur...
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| Fish Pie with Crushed Potato Topping butter, hake, olive oil, pepper, dill, lemon, potato, leek, spinach, salmon, salt, milk, flour Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. This recipe and more can be found in her new cookbook, Cooks The Perfect. 525 calories per serving 1. Grease the...
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| Fresh Green Fish Curry red onion, hake, olive oil, cashew, turmeric, poppy seed, pepper, mint, fennel seeds, coriander seed, coriander leaf, green chili, cinnamon, cumin, cardamom, coconut, lime, garlic, fish, salt, rice, water An inviting fresh green fish curry recipe from the Spice Trip cookbook. Best with hake or firm white fish, the dish is delicious accompanied by steamed rice. Combine half the lime juice with the turme...
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| Sesame pan-roasted hake recipe - BBC Food chili dried/powder, hake, olive oil, sesame seed, pepper, salt Preheat the oven to 200C/400F/Gas 6. Mix the chilli and sesame in a bowl and toss the hake in the mixture until coated. Heat the oil a frying pan and fry the hake for two minutes on each side. Plac...
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| Spanish Seafood Stew Recipe - Food.com hake, olive oil, potato, onion, garlic, clam, shrimp, cod, salt, bread, white wine, flour Merluza con Gambas, Almejas y Patatas This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clam...
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| Savory Blue Hake Recipe - Food.com butter, butter oil, hake, olive oil, pepper, dill, onion, garlic, salt, cheddar cheese, bread crumbs From Schwans' box. This is good and simple. Serving Size: 1 (305) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 715.9 Calories from Fat 440 g 61 % Total Fat 48.9 g 75 % S...
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| European Hake - Merluza a La Marinera Recipe - Food.com hake, olive oil, almond, pepper, parsley, onion, garlic, tomato, cod, salt, bread Now I'm not a fan of fish, but I think I'd try this. Found it in the 10/31/2008 edition of Athens' Plus magazine. They credit this recipe to Carlos Crego. Serving Size: 1 (183) g Servings...
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