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Black Forest Cherry Cake Recipe - Food.com butter, egg yolks, candy/chocolate bar, heavy cream, vanilla extract, sour cherry, eggs, sugar, chocolate, kirsch, water, flour Try Black Forest Cherry Cake from Food.com. - 8335 Serving Size: 1 (221) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 623.4 Calories from Fat 277 g 45 % Total Fat 30.9 g 47 %...
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Crepes Filled With Griottines and Caramel Recipe - Food.com butter, egg yolks, cinnamon, sour cherry, salt, sugar, beer/lager, kirsch, sugar syrup, milk, flour Crispy crepes layered with Griottines and topped with flambed hot Griottines juice and Kirsch. Griottines are a type of Morello cherry. You can buy them at www.griottines.co.uk Serving Size: 1 (220) g...
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| Eton Mess Recipe - Food.com meringue, heavy cream, strawberry, kirsch The annual prize-giving at Eton College - one of the England's foremost private schools - is held on June 4th. On that day, parents and pupils picnic on the famous playing fields with this lusciou...
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| Spanish Magdelenas-Madeleines. Recipe - Food.com cornstarch, oil, lemon, eggs, baking powder, sugar, kirsch, cherry brandy, milk, flour Spanish madeleines, made with oil. Serving Size: 1 (592) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 185.6 Calories from Fat 92 g 50 % Total Fat 10.3 g 15 % Saturated Fat 1...
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| Champagne Punch Recipe white wine, kirsch, vodka, lemon and lime soft drink This punch makes enough for about 80 punch glass servings. Pour vodka, Kirsch and white wine over ice ring in punch bowl. Add 7-Up at serving time. People Who Like This Dish 6 lunasea Orlando, FL ...
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| Cantaloupe and Blueberries With Fresh Strawberry Sauce Recipe - Food.com strawberry, cantaloupe melon, blueberry, sugar, kirsch, lemon juice Source: Anne Lindsay's New Light Cooking Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 115.9 Calories from Fat 5 g 5 % Total Fat 0.6 g 0 % Saturated...
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| Blueberry Cobbler Recipe | Food & Wine butter, lemon peel, blueberry, salt, baking powder, sugar, vanilla ice cream, kirsch, milk, flour This blueberry cobbler recipe is super easy to make and can be served as an delicious blueberry dessert, or even as a sweet breakfast dish. Instructions Checklist Step 1 Preheat the oven to 375 . To...
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| Bursting with Berries Bundt Cake Recipe Video by GooseberryPatch | ifood.tv butter, blueberry, raspberry, blackberry, eggs, salt, baking powder, sugar, kirsch, flour Brimming with fresh berries, this slightly sweet, dense cake is the perfect summer time dessert and a favorite for picnics, Sunday morning breakfast, or anytime get-togethers. We also share a tip to k...
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| Cherry Ice Recipe - Food.com cherry, sugar, kirsch, lemon juice, water This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this i...
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| Strawberry Frozen Yogurt Recipe - Food.com strawberry, sugar, kirsch, vodka, lemon juice, milk, yogurt (plain) Serving Size: 1 (846) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 812.2 Calories from Fat 83 g 10 % Total Fat 9.3 g 14 % Saturated Fat 5.2 g 26 % Cholesterol 31.9 mg 10 % ...
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| Cherry Sherbet Recipe | MyRecipes sweet cherry, sugar, kirsch, cherry liqueur, lemon juice, milk This dense sherbet is subtly dark and elegant. If you're wondering what the difference is between sorbet and sherbet, sorbet typically contains little more than fruit and sweeteners, while sherbet...
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| Ginger Blues Recipe - Food.com black cherry, ginger ale, blue curacao, kirsch, lemon juice Another new cocktail from InTheSpirit, a very pretty blue! Serving Size: 1 (14) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3.5 Calories from Fat 0 g 0 % Total Fat 0 g 0 % ...
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| Cheese Fondue Recipe | MyRecipes alfredo sauce, swiss cheese, nutmeg, garlic, white wine, kirsch, brandy This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Serve with sliced fruit and bread for a fun and easy party appetizer. Instruc...
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| Traditional Swiss Fondue Recipe | SparkRecipes cornstarch, white peppercorn, nutmeg, garlic, cheese, white wine, kirsch Traditional cheese fondue perfect for holiday gatherings or to make any winter evening special! Remember, if you drop your dipper into the pot you must kiss the person to your left!!! No excuses. In n...
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| Cherries Jubilee Recipe - Food.com cornstarch, cherry, brown sugar, kirsch, brandy, vanilla yogurt This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. Serving Size: 1 (7) g Servings Per Recip...
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| Strawberry Soup Recipe by Canadian.Recipes | ifood.tv mint, strawberry, kirsch, apricot brandy, peach juice, whipped cream In blender or food processor, puree strawberries until smooth. Strain through fine sieve into bowl, discarding seeds. Stir in peach nectar and kirsch. Garnish: Serve soup in chilled bowls or glasses;...
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| Easy Brandy Cobbler Recipe by Mix.It.Up.Bartender | ifood.tv pineapple, sugar, curacao, kirsch, brandy, lemon juice Fill a tall glass with crushed ice and add the brandy, curacao, lemon juice, sugar and kirsch. Stir well. Garnish with chunk of pineapple. Recipe Summary Difficulty Level: Easy Easy Brandy Cobble...
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| Champagne Soda Recipe by Mix.It.Up.Bartender | ifood.tv lemon sherbet, sugar, sparkling wine, angostura bitters, kirsch, brandy Put the sugar, bitters, brandy and kirsch into a tall glass and stir until the sugar dissolves. Fill almost to the top with champagne. Float a scoop of lemon sherbet on top. Recipe Summary Difficu...
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| Dried Fruit And Melon Compote Recipe by Party.Freak | ifood.tv hazelnut, almond, date, fig, honeydew melon, honey, kirsch Mix together the figs, dates, nuts, honey and Kirsch in a serving dish. Leave to soak for 3 hours, stirring occasionally. Cut the melon flesh into balls using a melon bailer, or cut into cubes. Add...
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| Liqueur Cherry Brulee Recipe by chef.alexande | ifood.tv cherry, sugar, kirsch, double cream, cream MAKING 1. Preheat a grill for ten minutes or so 2. Take a flameproof serving dish and place the cherries at it’s base 3. Sprinkle about two ounces of sugar and the Kirsch over it 4. In large...
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| Brandy Cranberry Sauce Recipe by Fondue.Chef | ifood.tv cranberry sauce, orange peel, cornstarch, kirsch, cointreau, brandy, water Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a top...
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| Black Cherry Souffle Recipe by Whats.Cooking | ifood.tv egg yolks, egg whites, cornstarch, black cherry, kirsch, black rum Lightly butter 6 small ramekins and sprinkle with caster sugar. Drain the stoned cherries well, keeping the syrup. Puree half the cherries. Mix the cornflour with a few spoonfuls of the juice until...
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| Melba Sauce Recipe by fast.cook | ifood.tv cornstarch, raspberry, peach, kirsch, water Puree fruit in work bowl of food processor or blender until smooth. Transfer to saucepan and bring to a boil. In a small bowl combine cornstarch and water to form a paste. Stir into puree and cook ...
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| Dubonnet Fizz Recipe by Mix.It.Up.Bartender | ifood.tv lemon, dubonnet, kirsch, cherry brandy, sparkling water, orange juice, lemon juice Pour the Dubonnet, cherry brandy, orange juice, lemon juice and kirsch into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish wi...
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| Anisbroetli (Aniseed Biscuits) Recipe - Food.com icing sugar, anise, eggs, salt, sugar, kirsch, flour These are traditional Swiss biscuits, made with moulds similar to shortbread moulds. They are hard, and great to nibble on and dunk in coffee. I also make an almond variation for those who don...
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| Sven's Schoggikuchen (Wet Chocolate Cake) Recipe - Food.com butter, icing sugar, eggs, sugar, dark chocolate, kirsch, flour This cake presented by the modarotor Sven Epiney is now a famous recipe in Switzerland. Serving Size: 1 (66) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 327.3 Calories from ...
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| Dark chocolate and cherry truffles recipe - Recipes - delicious.com.au sour cherry, cocoa powder, chocolate, kirsch, cherry brandy, cream Cherries and chocolate... a match made in heaven. Begin this recipe at least 5 hours ahead. 1. Place the cream and dark chocolate in a large heatproof bowl set over a saucepan of simmering water (don...
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| Orange Lime Miami Recipe by Mix.It.Up.Bartender | ifood.tv gin, kirsch, triple sec, orange juice, lemon juice Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calorie...
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| Liqueured Cherry Crepes Recipe by chef.alexande | ifood.tv butter, pancake, cherry, sugar, kirsch, brandy, lemon juice MAKING 1. Take a large bowl and cream four ounces of butter along with sugar, lemon juice and Kirsch 2. In a frying pan, melt the rest of the butter and heat cherries in it 3. On each of the 8 panc...
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| Old Bachelors Jam Recipe lemon, raspberry, blackberry, sugar, kirsch, cherry liqueur Any berry will work in old bachelor's jam. The layered fruit spread is ripe for experimentation. Here it's made with blackberries, raspberries, and kirsch and spread on the cornmeal crust of a...
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| Vanilla Float with Bitters and Cherries Recipe | Bon Appetit maraschino cherry, vanilla ice cream, angostura bitters, kirsch, cherry brandy, sparkling water To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes. Place ice cream in a chilled tall glass. Top with seltzer, bitters, and cherry brandy or kirsch, if desired, a...
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| Milk Chocolate Fondue Recipe by Fondue.Chef | ifood.tv cake, fruit, cookie/biscuit, milk chocolate, kirsch, cream MAKING 1. Into a fondue pot add chocolate after grating put with cream. 2. Over gentle heat stir well such that the chocolate is melted. SERVING 3. Blend in kirsch and serve with fresh fruit, cake...
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| Danish Gin Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel, dry vermouth, gin, kirsch, cherry heering Pour the gin, vermouth, Cherry Heering and kirsch into a cocktail shakerwith ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it in. Recipe Summary ...
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| Rhubarb and Strawberry Ice Cream Recipe heavy cream, strawberry, rhubarb, sugar, kirsch, milk, water Unlike many ice-cream recipes, this one does not contain any eggs. Place rhubarb, 1 cup sugar, and the water in a saucepan over medium heat. Bring to a boil; reduce heat to medium-low; let simmer, sti...
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| Fresh Strawberry And White Chocolate Sundae Recipe icing sugar, mint, strawberry, white chocolate, kirsch, double cream Kirsch : From the German 'kirsch' meaning cherry, this is a clear liqueur distilled from cherries and their almond-flavoured stones, often used in sponge cakes, for macerating and to flavour d...
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| Raspberry Pudding Recipe by Chef.Foodie | ifood.tv sponge, raspberry, sugar, kirsch, water Take a medium mould. Mix 6 tablespoons kirsch with 6 tablespoons water, and lightly moisten 8 of the sponge fingers and pack them tightly into the bottom of your mould. Add 1 box of raspberries mixe...
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| La Fondue Recipe by French.Recipes | ifood.tv nut butter, cheese, bread, white wine, kirsch In a small pot or fireproof dish well greased with melted butter, heat the Gruyere and the white wine together; beat the mixture constantly over a mild heat until it is the consistency of thick cream....
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| Kirsch Rickey Recipe by Mix.It.Up.Bartender | ifood.tv lemon, cherry, kirsch, sparkling water Pour the kirsch into a tall glass with ice cubes. Squeeze the lemon into the glass, then drop it in. Fill with soda water and stir. Garnish with fresh cherries. Recipe Summary Difficulty Level: E...
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| Black Cherry Sorbet Recipe by chef.alexande | ifood.tv egg whites, black cherry, kirsch, lemon juice MAKING 1) In a bowl, mix together, cherry puree, Kirsch, and lemon juice. 2) Turn out into a container and freeze till the mixture is squishy. 3) Now, beat egg white until stiff. Transfer the mushy...
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| Raspberry Bombe Recipe | CDKitchen.com heavy cream, raspberry sherbert, nuts, raspberry, cherry, sugar, kirsch A recipe for Raspberry Bombe made with heavy cream, sugar, Kirsch, nuts, cherries, raspberry sherbet Whip the cream until it begins to hold its shape. Gradually beat in sugar and Kirsch until stiff. D...
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