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picture of recipeFresh Peaches with Sabayon Recipe | MyRecipes
egg yolks,    mint,    peach,    sugar,    fortified wine,    water
Sabayon, which is the French version of zabaglione, is a foamy Italian custard made by whisking together egg yolks, wine, and sugar over simmering water.
Instructions Checklist   Step 1   Combine sugar ...

recipes with the same ingredients...
Fresh Peaches With Sabayon Recipe - Food.com


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picture of recipeMarsala Marinade Recipe - Food.com
olive oil,    pepper,    oregano,    fennel seeds,    worcestershire sauce,    fortified wine
A good marinade for poultry, veal or lamb.
Serving Size: 1 (1887) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2454.8   Calories from Fat 974 g 40 %   Total Fat 108.3 g 166 %   Sa...


picture of recipeFruity Pork Chops Recipe | MyRecipes
pork chop,    pepper,    cinnamon,    prune,    sour cherry,    apricot,    apple,    salt,    sherry,    fortified wine,    orange juice
Enrich your everyday cooking with this easy-to-keep, flavor-packed ingredient.
Instructions Checklist   Step 1   Make compote: Combine ingredients in a 2- to 3-quart saucepan; bring to a simmer, cover a...


picture of recipeChicken and Shiitake Marsala Recipe | MyRecipes
butter,    chicken breast,    shiitake mushroom,    cooking spray,    pepper,    spring onion,    salt,    fortified wine
Marsala, a fortified Italian wine recognized for its golden brown color and sweet, nutty flavor, is used in both sweet and savory dishes. Along with the smoky mushrooms in this Chicken and Shiitake Ma...

recipes with the same ingredients...
Chicken and Shiitake Marsala Sauce Recipe - Food.com


picture of recipePork Chops Marsala Recipe - Food.com
pork chop,    chicken stock,    dry sherry,    thyme,    pepper,    mushrooms,    shallot,    garlic,    salt,    fortified wine,    flour
I got this recipe out Cooking Light. We found it delightful!
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.2   Calories from Fat 99 g 28 %   Total Fat 11...

recipes with the same ingredients...
Pork Chops Marsala


picture of recipeTo DIE for Chicken Marsala Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    mushrooms,    garlic,    salt,    fortified wine,    flour
A MUST HAVE for anyone that loves Italian food. This is a extremely easy recipe and it is great for dinner parties or a romantic dinner with your Honey. Try it and let me know what you think! I buy pr...


picture of recipeChicken Meow Recipe
chicken,    thyme,    pepper,    dried ginger,    spring onion,    garlic,    soy sauce,    salt,    honey,    fortified wine,    lemon juice
Grilled chicken in a sweet-spicey marinade. The inspiration for this came from Chef Meow's Grilled Chicken Recipe.
Mix together in a small bowl all the ingredients, except the chicken of course.   ...


picture of recipeChicken Connemara Recipe - Food.com
chicken breast,    olive oil,    rosemary,    mushrooms,    onion,    garlic,    bacon,    fortified wine,    whipped cream
This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant.
Serving Size: 1 (363) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 687.8   Calories ...


picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken breast,    cornstarch,    olive oil,    pepper,    oregano,    mushrooms,    salt,    vegetable fat spread,    fortified wine,    flour
Great pairing with Mushroom Rice!
Serving Size: 1 (910) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1209.1   Calories from Fat 473 g 39 %   Total Fat 52.6 g 80 %   Saturated Fat ...


picture of recipeSpinach Pasta Recipe - Food.com
butter,    heavy cream,    pepper,    lemon,    mushrooms,    garlic,    spinach,    salt,    parmesan cheese,    pasta,    fortified wine
If you love spinach, you're sure to love this dish!
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.1   Calories from Fat 208 g 55 %   Total Fat 23.1 g...


picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    garlic,    salt,    seasoning,    fortified wine,    flour
Easy and good. Serve this at any dinner party.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 488.1   Calories from Fat 173 g 36 %   Total Fat 19.3 g 29 %   Sa...


picture of recipeSalmon Marsala Recipe
butter,    mushrooms,    onion,    salmon,    vegetable fat spread,    fortified wine,    flour
A pairing not seen often. If you love Marsala you will love this entree. To change the flavor, add 1/2 & 1/2 to the sauce at the end, simmer until thickened.
Remove skin from the filets and wash w...


picture of recipeSausage Stuffed Mushrooms Recipe - Food.com
butter,    provolone,    button mushroom/champignon,    garlic,    sausage,    bread crumbs,    fortified wine
These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but I had to share it. I get such rave reviews ev...


picture of recipeChicken and Mushrooms with Marsala Wine Sauce Recipe | MyRecipes
chicken breast,    red pepper,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    pepper,    oregano,    basil,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    fortified wine,    flour
Try a lighter take on classic chicken marsala with this dish dressed in mushrooms and a marsala wine sauce.
Instructions Checklist   Step 1   Place porcini mushrooms in a small bowl; cover with boiling ...


picture of recipePork and Marsala Recipe - Food.com
butter,    beef steak,    olive oil,    pepper,    chives,    pork,    salt,    fortified wine,    cream,    flour
I was a big fan of veal marsala but decided on ethical grounds to stop eating veal. Pork happened to be available in similar steak cuts so I started using that. This recipe comes from a number of week...


picture of recipeChicken Marsala Recipe - Food.com
chicken breast,    pepper,    oregano,    mushrooms,    onion,    garlic,    eggs,    salt,    bread crumbs,    fortified wine,    water
This is a quick and easy stove top of an old favorite that is usually baked - cuts down on cleanup time as well
Serving Size: 1 (858) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeChicken Marsala Recipe - Food.com
chicken breast,    tomato sauce,    oil,    pepper,    basil,    mushrooms,    tomato,    salt,    pasta,    fortified wine,    flour
I have used chicken breasts, and leg quarters, both come out delicious!
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 708.9   Calories from Fat 226 g 32 %   ...


picture of recipeEasy Chicken Marsala Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    parsley,    dried garlic,    mushrooms,    garlic,    salt,    fortified wine
Delicious, low on calories and high in protein. A family favorite!I find that using frozen chicken breasts keeps them moist and makes it more convenient so you can still make this meal even if you for...


picture of recipeChicken Marsala Recipe | SparkRecipes
butter,    chicken breast,    chicken stock,    olive oil,    parsley,    mushrooms,    onion,    fortified wine
Yummy, creamy chicken marsala with out all the guilt.
Pat chicken dry and season with salt and pepper. In a large heavy skillet heat oil and 1 1/2 tablespoons butter over moderately high heat until ho...

recipes with the same ingredients...
Chicken And Mushroom Marsala from 1001Recipes2Send.com Recipes Database


picture of recipeMarsala Chicken Recipe - Food.com
butter,    chicken breast,    garlic salt,    chicken stock,    olive oil,    pepper,    oregano,    mushrooms,    fortified wine,    flour
A delicious, quick and easy dinner. You can use veal instead of chicken. While simmering, cook up some pasta, steam some veggies and make a salad for a complete meal.
Serving Size: 1 (359) g   Servings...


picture of recipeMaple, Fig, and Marsala Pie Recipe | MyRecipes
butter,    sweet sherry,    vanilla extract,    fig,    eggs,    apple cider vinegar,    salt,    pastry,    vegetable fat spread,    maple syrup,    brown sugar,    fortified wine
Learn how to make Maple, Fig, and Marsala Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare and bake the Pastry Crust in a 9-in...


picture of recipeChicken Cardinale Recipe - Food.com
butter,    chicken breast,    dry cured ham,    pepper,    oregano,    mushrooms,    salt,    mozzarella cheese,    fortified wine
Fast and easy, this recipe can easily be doubled.
Serving Size: 1 (373) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 509.3   Calories from Fat 242 g 48 %   Total Fat 27 g 41 %   S...


picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken breast,    cake flour,    pepper,    oregano,    mushrooms,    salt,    vegetable fat spread,    fortified wine
A++ Chicken Marsala recipe. I got this recipe off the internet a while ago, but I don't remember which site. Anyway, this is an easy recipe that is elegant enough to serve to company.
Serving Size...


picture of recipeSabayon Sauce Hot Or Cold Recipe by admin | ifood.tv
egg yolks,    sugar,    madeira,    fortified wine
In a saucepan whisk the egg yolks and sugar till very light and frothy.   Stir in the wine and over very gentle heat continue whisking briskly until the sauce rises; it must not boil.   Recipe Summary   ...

recipes with the same ingredients...
Custard Italian Recipe by Chef.at.Home | ifood.tv
Zabaglione Recipe by food.master | ifood.tv


picture of recipeChicken Marsala Recipe | SparkRecipes
butter,    chicken breast,    olive oil,    pepper,    oregano,    mushrooms,    salt,    sherry,    fortified wine,    flour
Simple recipe for an elegant dish!
1.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. 2.In a large skillet, melt butter in oil over me...

recipes with the same ingredients...
Chicken Marsala Recipe - Food.com
Chicken Marsala Recipe
Lorrie Ann's Chicken Marsala Recipe - Food.com


picture of recipeChicken Marsala Recipe
butter,    chicken breast,    olive oil,    pepper,    oregano,    mushrooms,    onion,    salt,    sherry,    fortified wine,    flour
"Herbed chicken in a sweet Marsala and mushroom sauce" This is a recipe I have made many times for quick and easy dinner..
Pound chicken until about 1/4 inch thick.   In a shallow dish or bow...


picture of recipeChicken Marsala Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    salt,    fortified wine,    lemon juice,    flour
I personally like a lot of sauce on my meat dishes .... great over rice, pasta or with a fresh salad
1. Mix together pepper, salt, and flour. Coat chicken with seasoned flour. 2. In a heavy-bottomed s...


picture of recipeCreamy Chicken Marsala Recipe - Food.com
butter,    chicken breast,    heavy cream,    pepper,    mushrooms,    shallot,    salt,    fortified wine,    lemon juice
The difference between this marsala and the others is the cream. Really simple, really good. Great for company, but quick to fix.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeTurkey Cutlets with Roasted Peppers & Mozzarella Recipe | MyRecipes
butter,    turkey breast,    red bell pepper,    chicken stock,    olive oil,    sage,    pepper,    salt,    mozzarella cheese,    madeira,    fortified wine
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. ...


picture of recipeMarsala Chicken Casserole Recipe | SparkRecipes
butter,    chicken,    olive oil,    pepper,    parsley,    mushrooms,    salt,    rice,    parmesan cheese,    fortified wine,    half and half,    flour
A tasty and wonderful main dish that's easy to make, wonderfully flavored, rich but not high in fat.
Preheat oven to 350. In a large skillet, heat butter and oil over medium-high heat until melted...


picture of recipeWild Rice with Mushrooms Recipe | MyRecipes
butter,    sweet onion,    wild rice,    parsley,    mushrooms,    salt,    fortified wine
Dress up a package of long-grain and wild rice mix with the addition of fresh mushrooms and Marsala. It will be a guaranteed hit on your holiday table.
Instructions Checklist   Step 1   Prepare rice mix...


picture of recipeChicken Breasts Lombardi Recipe - Food.com
butter,    chicken breast,    chicken stock,    mushrooms,    spring onion,    salt,    parmesan cheese,    mozzarella cheese,    fortified wine,    flour
Cheese, Chicken, and Mushrooms with Marsala.
Serving Size: 1 (477) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 627.7   Calories from Fat 224 g 36 %   Total Fat 24.9 g 38 %   Satu...


picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken breast,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    pepper,    parsley,    crimini mushroom,    salt,    fortified wine,    flour
My brother made this dish for us one night and said he got the recipe from Tyler Florence's show on the Food Network. I made mine without the mushrooms, since my family is not big fans of mushroom...


picture of recipeChicken Marsala Recipe | MyRecipes
butter,    chicken breast,    chicken stock,    olive oil,    pecan,    pepper,    parsley,    mushrooms,    shallot,    salt,    fortified wine,    flour
If you're selecting a dish to serve to company, you can't miss with this classic Italian chicken dish. This version is particularly tasty because you coat the thin pieces of chicken in a mixtu...


picture of recipeTiramisu Ice-Cream Cake Recipe - Food.com
sponge,    okra,    dark chocolate,    vanilla ice cream,    fortified wine,    kahlua,    coffee
Another from Bill Granger. The magnificent tiramisu ice-cream cake can be prepared a day in advance. It is very straightforward to make but has a great show-off factor and will leave your guests satis...


picture of recipePlum Sorbet Recipe - Food.com
egg whites,    lemon,    plum,    sugar,    fortified wine
This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a rich meal or an Asian dish - light but with ...


picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    salt,    seasoning,    fortified wine,    flour
This comes from a very good friend who is a devoted chef! You will not find a better recipe anywhere.
Serving Size: 1 (820) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 915   Ca...


picture of recipeChicken Breast Lombardy Recipe - Food.com
butter,    chicken breast,    chicken stock,    mushrooms,    parmesan cheese,    mozzarella cheese,    fortified wine,    flour
Chicken doesn't get better than this.
Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 388.7   Calories from Fat 171 g 44 %   Total Fat 19.1 g 29 %   Saturat...


picture of recipeChicken With Mustard Mascarpone Marsala Sauce Recipe
butter,    chicken breast,    mascarpone,    olive oil,    pepper,    parsley,    crimini mushroom,    onion,    garlic,    mustard,    salt,    fortified wine
This meal looks a lot harder to make than it is. The result is a impressive and delicious meal. Totally worth it!
Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over...

recipes with the same ingredients...
Chicken With Mustard Mascarpone Marsala Sauce Recipe - Food.com
Chicken with Mustard Mascarpone Marsala Sauce – Recipes Network
Chicken with Mustard Mascarpone Marsala Sauce Recipe | SparkRecipes
Chicken with mustard mascarpone Marsala sauce


picture of recipeVeal Marsala Recipe
pepper,    parsley,    veal,    salt,    fortified wine,    milk,    flour
A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat.
Spray small nonstick skillet wi...





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