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Rosemary Lamb Skewers Recipe - Food.com lamb fillet, hot sauce, olive oil, rosemary, cumin, garlic, balsamic vinegar A really nice way to serve lamb at your next barbeque. Serving Size: 1 (626) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 314.7 Calories from Fat 271 g 86 % Total Fat 30.2 g ...
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| Shish Kebab Recipe lamb fillet, lamb leg, pepper, onion, salt Foreigners call this dish 'shish kebab'. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called man'als. The j...
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Sesame Chili and Parsley Crusted Lamb Fillets Recipe - Food.com lamb fillet, olive oil, sesame seed, parsley, chili pepper This is another really quick recipe to make with the end resulting in a lovely tender lamb fillet. I cooked this in a frying pan but this could also be cooked on the BBQ. I do not like my lamb overcoo...
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| Stir-Fried Lamb With Spring Onions Recipe - Food.com lamb fillet, bean sauce, light soy sauce, rice wine, dry sherry, cornstarch, sesame seed oil, oil, ginger root, mushrooms, spring onion, brown sugar The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soa...
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| Lamb Sticks With Herb Yoghurt Dip Recipe - Food.com lamb fillet, chili dried/powder, parsley, paprika, mint, chives, cinnamon, cumin, onion, garlic, red wine, yogurt (plain) These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip ...
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| Barbecue Lamb on Mediterranean Salad Recipe - Food.com lamb loin, lamb fillet, kalamata olive, feta cheese, red capsicum pepper, olive oil, thyme, oregano, lemon, garlic, lettuce, balsamic vinegar Using my favourite ingredients, this warm salad comes together beautifully and is a wonderful mix of flavours and colour. Take this basic concept and add other grilled vegetables, or swap the lamb for...
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| Middle Eastern Lamb Recipe - Food.com lamb fillet, cornstarch, oil, turmeric, mint, coriander seed, cumin, sultana, spinach, yogurt (plain), water MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-) Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Spicy Lamb Kebabs Recipe - Food.com lamb fillet, olive oil, turmeric, red peppercorn, cayenne pepper, cumin, onion, garlic, tomato, sweet pepper, lemon juice Flavorful lamb with a kick! Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 672.6 Calories from Fat 527 g 78 % Total Fat 58.7 g 90 % Saturated Fat 20.4 g ...
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| Rosemary lamb kebabs with lemon and olive relish - Recipes - delicious.com.au lamb fillet, kalamata olive, lemon peel, olive oil, rosemary, parsley, paprika, garlic, tomato, lemon juice, yogurt (plain) Using rosemary branches as skewers imparts an intense herby flavour on these kebabs. 1. Soak 4 rosemary branches or bamboo skewers in cold water for 30 minutes to prevent them from burning. 2. Comb...
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| Lamb with hummus and tortillas recipe - BBC Food lamb fillet, rosemary, pepper, parsley, chickpea, lemon, aubergine/eggplant, garden rocket, tortilla, lemon juice, yogurt (plain), flour Homemade hummus is easy to make and tastes great. It is perfect for wraps and can be kept in the fridge for up to three days. Place the lamb, lemon rind and juice, rosemary and peppers in a non-metall...
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| Paillard of lamb with white bean mash recipe | delicious. magazine lamb fillet, cannellini bean, truffle oil, chicken stock, olive oil, rosemary, garlic, lemon juice To prepare the lamb paillard, cut each fillet of lamb in half so you have 2 even-size pieces. Cut lengthways down the centre of each piece but not all the way through and open out each piece of meat. ...
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| Harissa lamb with spiced chickpea salad - Recipes - delicious.com.au lamb fillet, hot sauce, lemon peel, olive oil, coriander leaf, cumin, dried ginger, chickpea, carrot, honey, lemon juice, yogurt (plain) Spice up lean meats with harissa, then build on the Moroccan flavours with honey-coated chickpeas and carrots. 1. Spread the harissa over the lamb to coat. Heat 1 tablespoon oil in a frypan over medi...
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| Lamb and Sundried Tomato Parcels Recipe | Australia's Best Recipes butter, lamb fillet, puff pastry, olive oil, rosemary, poppy seed, garlic, sun dried tomatoes, sour cream A smart looking package. Heat the oil in a pan, add garlic and lamb. Cook lamb until brown. Transfer lamb to a bowl and stir in tomatoes, feta and rosemary. Allow to cool and then stir the cream in...
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| Lamb fillets with chargrilled eggplant and garlic sauce - Recipes - delicious.com.au lamb fillet, olive oil, mint, caper, lemon, garlic, aubergine/eggplant, yogurt (plain) Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Brush eggplant with a little oil ...
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| Greek Lamb Salad Recipe - Food.com lamb fillet, kalamata olive, red onion, feta cheese, salad, lemon peel, olive oil, rosemary, oregano, potato, garlic, tomato, sugar, lemon juice Great for summer Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 788.5 Calories from Fat 559 g 71 % Total Fat 62.2 g 95 % Saturated Fat 24.7 g 123 % Chol...
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| Mongolian Lamb Casserole With Couscous Recipe - Food.com lamb fillet, lamb leg, sweet chili sauce, black bean sauce, light soy sauce, chicken stock, cornstarch, olive oil, five-spice powder, spring onion, onion, garlic, cous cous, stock or broth, brown sugar, sherry, water This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...
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| Moroccan Lamb With Couscous Recipe - Food.com lamb fillet, mango chutney, yellow/orange pepper, red pepper, hot sauce, vegetable stock, paprika, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, redcurrant, cous cous, lemon juice, yogurt (plain), water This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...
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| Honey and Five Spiced Lamb With Stir Fry Vegetables Recipe - Food.com lamb fillet, oyster sauce, red onion, snap/snow peas, sesame seed oil, five-spice powder, ginger root, coriander, red chili, garlic, bean sprouts, broccoli, rice vinegar, honey I just make this with vegetables as my hubby and I are trying not to eat to many carbs in the evening, at the moment, so I have limited starchy carbs to only 1-2 days a week. I do usually make this wi...
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| Marinated Chili Lamb over Stir-Fried Vegetables Recipe - Food.com lamb fillet, teriyaki sauce, sweet chili sauce, oyster sauce, red pepper, snap/snow peas, sesame seed oil, olive oil, sesame seed, ginger root, carrot, garlic, bean sprouts, soy sauce, honey Here is a very easy recipe to make, little effort and not much preparation or cooking time to fuss with. Oh before I post if your looking at the photo and don't see the sesame seeds on top, stupid...
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| Lamb Curry With Fragrant Rice and Raita Recipe - Food.com lamb fillet, curry paste, chicken stock, peanut oil, cumin, cardamom, coconut milk, spring onion, onion, cucumber, rice, yogurt (plain), water This is a different way of doing a curry with great results my family really like this one especially my brother and my son. Serving Size: 1 (592) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Moroccan Lamb Kebabs Recipe - Food.com lamb fillet, red onion, lemon peel, vegetable stock, olive oil, pepper, mint, coriander leaf, cumin, apricot, garlic, salt, cous cous, lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...
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| Balti Lamb Tikka Recipe - Food.com lamb fillet, tomato paste, green capsicum pepper, curry paste, peanut oil, garam masala, coriander leaf, red chili, garlic, tomato, salt, lemon juice, yogurt (plain) A quick curry-almost a stir fry. No time allowed for the 1 hour marinading. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 434.9 Calories from Fat 253 g 58...
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| Lamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au butter, lamb fillet, olive oil, ras el-hanout, sesame seed, mint, cumin, garlic, salt, cous cous, stock or broth, lemon juice, yogurt (plain), water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place the lamb fillets, lemon jui...
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| Prosciutto Wrapped Lamb With a Minted Pea Sauce Recipe - Food.com butter, lamb fillet, dry cured ham, chicken stock, cornstarch, olive oil, mint, peas, shallot, garlic, bacon, white wine, cream, water This is a very tasty easy meal to throw together. I served mine over sweet potato and zucchini rosti, but you can serve it with potato done your favourite way and vegetables. Serving Size: 1 (105) g ...
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| Persian lamb fillets with green pea and saffron rice - Recipes - delicious.com.au lamb fillet, chicken stock, sunflower oil, garam masala, saffron, parsley, cinnamon, cumin, peas, prune, onion, salt, rice, lime juice, water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. To make the rice, heat oil in a l...
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| Spiced kangaroo loin with super slaw - Recipes - delicious.com.au lamb fillet, red cabbage, pumpkin seeds, quinoa, olive oil, wolfberry, sesame seed, paprika, cumin, lime, carrot, garden rocket, kale, kangaroo Kangaroo is not only full of flavour but also very lean, which is great news for the health-conscious amongst us. If kangaroo isn't your thing, lamb can be used instead. 1. Bring a saucepan of wa...
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| Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney lamb fillet, pomegranate molasses, peppercorn, paprika, mint, juniper, red chili, cayenne pepper, orange, lemon, pomegranate, spring onion, garlic, honey, pomegranate juice, orange juice A recipe from Silvena Rowe, these stunning pomegranate glazed lamb kebabs are served with a spiced pomegranate, fresh mint, orange and red chilli chutney. 1 day in advance: In a large bowl combine th...
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| Mary Berry’s Irish Stew Recipe by Mary Berry lamb fillet, lamb stock, chicken stock, oil, thyme, pepper, bay leaf, potato, carrot, onion, celery, salt, flour The only recipe for Irish Stew you'll ever need, this gorgeous, hearty and comforting dish with tender lamb is from Mary Berry's cookbook, Classic. Cook time: 2-21⁄2 hours, plus resting ...
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| Shannon Bennett's Cambodian lamb curry - Recipes - delicious.com.au lamb fillet, red capsicum pepper, curry paste, beef stock, coconut water, coconut oil, lemongrass, kaffir lime leaves, coriander leaf, lime, apple, onion, garlic, pumpkin, fish sauce, rice, palm sugar Even the kids will love this rich, mild curry. 1. Heat the coconut oil in a large wide-based pan over medium heat. Add the onion and capsicum, and cook for 5 minutes or until soft. Add the curry past...
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| Lamb neck, cinnamon and spinach parcels recipe | Olive Magazine butter, lamb fillet, phyllo pastry, icing sugar, thyme, red chili, cinnamon, lemon, garlic, cucumber, spinach, salt, yogurt (plain) Spiced neck of lamb wrapped in crisp filo pastry and dusted with cinnamon and icing sugar for a delicious meal that's ready in 1 hour. STEP 1 Heat the oven to 190C/fan 170C/gas 5. Put half the le...
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| Peppered Lamb Potato Salad Recipe - Food.com lamb fillet, olive oil, pepper, basil, potato, shallot, garlic, spinach, mustard, white vinegar, brown sugar This is your meat & vege thrown into a great all in one salad - it's very tasty and filling. I usually add more garlic - just because we love garlic. This was from a 1997 WW 'Eat for Energ...
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| Motanjen Khoreshe | Recipes Wiki | Fandom lamb fillet, split peas, beef stock, oil, almond, pepper, prune, apricot, onion, salt If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta...
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| Sweet Crust Lamb Tapas Recipe - Food.com lamb fillet, english mustard, pepper, salt, muscovado Perfect for Tapas, and dinner parties or for a more substantial meal you can prepare cutlets or chops in the same way. Serving Size: 1 (25) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Indian Lamb and Spinach Recipe - Food.com lamb fillet, chili dried/powder, olive oil, turmeric, thyme, coriander seed, dried ginger, onion, spinach, mustard, yogurt (plain) I found this recipe in a copy of Diabetes and You--exchanges: 3 meats, 1 1/2 vegetables. 163 mg sodium, 11 g fat (3.6 saturated), 29 g protein, and 8 g carbs Serving Size: 1 (272) g Servings Per Reci...
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| Soy Lamb, Mushroom and Broccolini Stir Fry Recipe - Food.com lamb loin, lamb fillet, oyster sauce, red capsicum pepper, peanut oil, red chili, button mushroom/champignon, onion, soy sauce, honey I got this recipe from a local newspaper. The chef who owns this recipe is a Peter Howard, an Australian. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435...
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| Spiced lamb with couscous Recipe - Food.com lamb fillet, chili dried/powder, chicken stock, oil, thyme, paprika, cumin, onion, cous cous A tasty Morroccan-influenced dish Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 673.6 Calories from Fat 377 g 56 % Total Fat 42 g 64 % Saturated Fat 16 ...
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| Curried Lamb With Green Lentils Recipe - Food.com lamb fillet, tomato paste, curry paste, lamb stock, lentil, carrot, onion, celery, salt The original recipe came from a low cholesterol, low fat cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it if it isn't! I've been making it for some ...
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| Harissa Lamb With Hummus Recipe - Food.com lamb fillet, hot sauce, pitta bread, mint, lemon, garden rocket, hummus, salt The secret to char grilling lamb is to cook it over a high heat, searing in all the juices. Then just let it sit for a few minutes to relax, so that the meat becomes tender and wonderfully juicy. Its ...
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| Dijon Lamb With Herb Lentils and Greens Recipe - Food.com lamb fillet, olive oil, pepper, mint, marjoram, basil, lentil, garlic, swiss chard, mustard, salt, lemon juice Mustard coated lamb, earthy lentils and garlicky greens make a terrific trio in this winner of a dinner. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 440....
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| Lamb Shish Kabobs Recipe - Food.com lamb fillet, chicken stock, olive oil, rosemary, pepper, lemon, mushrooms, onion, garlic, tomato, salt, red wine The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time. Serving Size: 1 (462) g Servings Per Recipe: 6 A...
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