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picture of recipeRoasted chanterelle mushrooms Recipe | MyRecipes
butter,    chanterelle,    olive oil,    thyme,    pepper,    shallot,    salt
Learn how to make Roasted chanterelle mushrooms. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a 12- by 15-inch baking pan, mix mushr...


picture of recipeQuick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes
butter,    cannellini bean,    chanterelle,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    oyster mushroom,    shallot,    garlic,    asparagus,    parmesan cheese,    bread,    white wine,    water
Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...


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picture of recipeTuscany Chicken Recipe - Food.com
red potato,    chicken,    chanterelle,    shiitake mushroom,    olive oil,    rosemary,    pepper,    garlic,    salt,    parmesan cheese
Another recipe I found when going through my Italian folder. My notes say quick easy supper...served with green salad and wine. Use better olive oil next time. Enjoyed by all.
Serving Size: 1 (382) g ...


picture of recipeWhite Asparagus With Chanterelles Recipe - Food.com
butter,    chanterelle,    pepper,    shallot,    asparagus,    salt,    lemon juice
Sometimes simplicity is best. This is a wonderful spring dish.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 106 g 75 %   Total Fat...


picture of recipeBreakfast Chanterelles Recipe | CDKitchen.com
chanterelle,    olive oil,    oil,    garlic,    eggs,    bread,    white wine
A recipe for Breakfast Chanterelles made with fresh chanterelle mushrooms, garlic, olive oil, white wine, bread, egg, vegetable
Saute the mushrooms and garlic in the olive oil for 3 to 4 minutes. Add ...


picture of recipeGrilled Chanterelle Mushrooms with Parsley and Lemon Recipe | Bon Appetit
chanterelle,    olive oil,    pepper,    parsley,    lemon,    garlic,    salt
To clean mushrooms, use a slightly damp paper towel or soft brush to remove any dirt or grit, then trim the stem end.
Instructions   Step 1   Prepare a grill for medium-high heat. Toss mushrooms with ga...


picture of recipeRoasted Mushrooms Recipe - Food.com
chanterelle,    shiitake mushroom,    olive oil,    pepper,    portobello mushroom,    mushrooms,    salt
Mushroom lovers, you'll love this recipe! Quick, easy and tasty!
Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 144.3   Calories from Fat 113 g 78 %   Tot...


picture of recipeWild Mushroom-and-Sweet Potato Gratin Recipe | MyRecipes
fontina cheese,    chanterelle,    chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    chives,    crimini mushroom,    sweet potato,    shallot,    salt
Chanterelle mushrooms and fontina cheese contribute a delicate, nutty flavor that contrasts nicely with the sweet potato gratin.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   S...


picture of recipeChanterelle Mushroom Tartlets Recipe - Food.com
butter,    chanterelle,    corn oil,    thyme,    parsley,    onion,    eggs,    parmesan cheese,    monterey jack cheese,    cream cheese,    bread,    vegetable fat spread
We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe borrows heavily from Berg...


picture of recipeChanterelle-Marsala Sauce Recipe - Food.com
butter,    chanterelle,    pepper,    paprika,    shallot,    garlic,    salt,    fortified wine,    flour
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you fee...


picture of recipeCreamy Wild Rice and Mushroom Soup in a Jar Recipe - Food.com
chicken,    chanterelle,    shiitake mushroom,    wild rice,    gravy,    chicken stock,    parsley,    onion,    celery,    oyster,    rice
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fun...


picture of recipeCalvados Pan-Fried Pork Chops Recipe | MyRecipes
pork loin,    chanterelle,    olive oil,    thyme,    sage,    pepper,    salt,    apple brandy
For this recipe, look for the prettiest, most curvaceous bone-in pork chops you can find, rather than the hefty squarish kind. Serve the chops with Roasted Winter Kale and Spicy Roasted Pears.
Instruc...


picture of recipeChicken and Chanterelle Risotto Recipe | SparkRecipes
chicken breast,    chanterelle,    risotto rice,    chicken stock,    olive oil,    pepper,    cayenne pepper,    onion,    sun dried tomatoes,    salt,    parmesan cheese,    water
Easy, delicious and healthy Chicken and Chanterelle Risotto recipe from SparkRecipes. See our top-rated recipes for Chicken and Chanterelle Risotto.
Saute the onion in a pan, until the onions become t...


picture of recipeChicken & Chanterelle Phyllo Cups Recipe - Food.com
butter,    chicken,    chanterelle,    mascarpone,    coriander leaf,    dried garlic,    leek,    salt,    dough,    cream cheese,    bread crumbs,    white wine
Created for a Chanterelle mushroom recipe contest.
Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 606.6   Calories from Fat 308 g 51 %   Total Fat 34.3 g 52 %...


picture of recipeWild Mushroom Crostini Recipe | Bon Appetit
fontina cheese,    chanterelle,    shiitake mushroom,    lemon peel,    olive oil,    rosemary,    oyster mushroom,    shallot,    garlic,    parmesan cheese,    bread,    whipped cream
Wild Mushroom Crostini Recipe
Step 1   Preheat oven to 375 F. Arrange baguette slices on rimmed baking sheet. Toast in oven until golden, about 9 minutes. Cool. DO AHEAD Can be prepared 2 days ahead. S...


picture of recipeGrilled Cheese Sandwiches with Chanterelles and Caramelized Onions Recipe | CDKitchen.com
butter,    chanterelle,    olive oil,    thyme,    pepper,    onion,    salt,    cheese,    bread
A recipe for Grilled Cheese Sandwiches with Chanterelles and Caramelized Onions made with butter, olive oil, onions, thyme, dried thyme, chanterelle mushrooms, salt and
Heat 2 Tb. butter and olive oil...


picture of recipeChantrelle Mushroom and Kale Pizza Recipe
bruschetta,    chanterelle,    pitta bread,    olive oil,    pepper,    kale,    balsamic vinegar,    salt,    mozzarella cheese
This pizza is topped with mushrooms and kale, and all the pizza flavor you love.
Brush 2 teaspoons of olive oil on each side of the pita bread. On medium-high heat, fry each side of the pita in a skil...


picture of recipeCream of Chanterelle Mushroom Soup Recipe | CDKitchen.com
butter,    chanterelle,    chicken stock,    white peppercorn,    parsley,    onion,    salt,    madeira,    half and half,    flour
Ditch the canned cream of mushroom, this soup is miles above. Chopped chanterelle mushrooms and Madeira wine add loads of flavor to a creamy, buttery broth.
Melt butter in a heavy saucepan set over me...


picture of recipeHow to Store and Cook Chanterelle Mushrooms | Taste of Home
butter,    heavy cream,    chanterelle,    pepper,    parsley,    leek,    eggs,    salt,    cheddar cheese,    water,    flour
What does a chanterelle taste like? Should chanterelles be refrigerated? How do you cook chanterelles? We answer all your mushroom questions.
Step 1: Make the pastry   You can use store-bought pie past...


picture of recipeLinguine with Mushrooms, Sage, and Brown Butter Recipe | CDKitchen.com
butter,    chanterelle,    shiitake mushroom,    sage,    pepper,    crimini mushroom,    mushrooms,    shallot,    oyster,    salt,    parmesan cheese,    pasta
A recipe for Linguine with Mushrooms, Sage, and Brown Butter made with butter, mushrooms, shallots, sage, salt and pepper, linguine, Parmesan
Bring a large pot of salted water to a boil. Melt 2 Tables...


picture of recipePennette with Chanterelles, Parsley and Mascarpone
chanterelle,    chili dried/powder,    mascarpone,    olive oil,    pepper,    parsley,    lemon,    garlic,    salt,    parmesan cheese
A recipe by Theo Randall, this decadent pasta dish features tiny tubes of pennette. The creamy sauce is made up of mascarpone cheese and chanterelle mushrooms.
Heat half the olive oil in a large fryin...


picture of recipeVegetable Mushroom Soup Recipe - Food.com
butter,    chanterelle,    shiitake mushroom,    pepper,    parsley,    potato,    carrot,    onion,    celery,    salt,    water,    flour
from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.
Serving Size: 1 (406) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeWeeknight Boeuf Bourguignon
beef sirloin steak,    chanterelle,    tomato paste,    beef stock,    olive oil,    herbes de provence,    pepper,    carrot,    onion,    garlic,    celery,    red wine
Yes, you can make this classic French entree on a weeknight! The keys to success: thinly slicing the steak and building a flavorful base with red wine and beef broth.
Trim fat from meat. Cut meat into...


picture of recipeNew England Soup Factory's Creamy Wild Mushroom Soup Recipe - Food.com
butter,    chanterelle,    shiitake mushroom,    chicken stock,    thyme,    pepper,    portobello mushroom,    potato,    onion,    garlic,    celery,    worcestershire sauce,    salt,    sherry,    cream
A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavo...


picture of recipeMushrooms In Puff Pastry Recipe - Food.com
butter,    heavy cream,    chanterelle,    shiitake mushroom,    puff pastry,    oil,    tarragon,    pepper,    chives,    basil,    lemon,    oyster mushroom,    shallot,    salt,    brandy,    cognac
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...


picture of recipeChicken-and-Wild-Mushroom Fricassee Recipe | MyRecipes
butter,    chicken breast,    chanterelle,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    leek,    oyster,    salt,    white wine
Learn how to make Chicken-and-Wild-Mushroom Fricassee. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm 1/2 tablespoon of oil in a lar...


picture of recipeMushroom Fricassee Recipe - Michael Poiarkoff | Food & Wine
champagne vinegar,    chanterelle,    olive oil,    thyme,    pepper,    crimini mushroom,    mushrooms,    shallot,    hen,    balsamic vinegar,    salt,    bread,    lemon juice
Mushrooms, roasted until tender, soak up flavor and moisture from a bright vinaigrette....
Instructions Checklist   Step 1   Preheat oven to 450 F. Gently wipe dirt and moisture from mushrooms using a c...


picture of recipeMeatloaf Recipe | EatingWell
egg whites,    evaporated milk,    bulgur wheat,    chanterelle,    porcini mushroom,    shiitake mushroom,    ground beef,    olive oil,    thyme,    parsley,    mushrooms,    onion,    garlic,    celery,    tomato,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs,    water
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. The loaf is free-form, rath...


picture of recipeTournedos of Veal Recipe | What's Cooking America
butter,    heavy cream,    chanterelle,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    shrimp,    veal,    salt,    stock or broth,    brandy,    cognac
Tournedos of veal with shrimp and chanterelles is an easy-to-make elegant dinner for any occasion. Impress your guests with this gourmet meal.
Debone veal chops. When deboned, each veal chop should be...


picture of recipeButternut Squash au Gratin & Wild Mushrooms & Crispy Bacon Recipe | MyRecipes
chanterelle,    shiitake mushroom,    beef stock,    ricotta cheese,    olive oil,    cooking spray,    sage,    pepper,    butternut squash,    oyster mushroom,    spring onion,    bacon,    salt,    parmesan cheese
Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. The mashed butternut is blended with earthy wild mushrooms and bits of bacon to ...


picture of recipeEscargot Chanterelle Stew Recipe | CDKitchen.com
butter,    egg yolks,    chanterelle,    chicken stock,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    basil,    spring onion,    garlic,    snail/escargots,    white vinegar,    salt,    white wine,    cream,    flour
A recipe for Escargot Chanterelle Stew made with chanterelle mushrooms, butter, parsley, scallions, garlic, snails, flour, chicken stock
Slice a few of the chanterelles and cook them in the butter for...

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Escargot- Chanterelle Stew Recipe


picture of recipeGolden Chanterelle Mushroom Soup Recipe | CDKitchen.com
chanterelle,    consomme,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    leek,    garlic,    celery,    salt
A 5-star recipe for Golden Chanterelle Mushroom Soup made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, shallots, garlic
In a heavy-bottomed 4 qt sauce pot, heat 1/2 cup olive...


picture of recipeMushroom & Soft-Cooked Egg Salad with Holl&aise Recipe | MyRecipes
butter,    chanterelle,    lemon peel,    olive oil,    pepper,    watercress,    oyster mushroom,    crimini mushroom,    eggs,    mustard,    salt,    lemon juice,    creme freche
We think this spin on classic hollandaise sauce--made with crème fraîche rather than cooked over a double boiler--is brilliant. When drizzled over the warm mushrooms, it melts just enough th...


picture of recipeEierschwammerl Gulasch (Chanterelle Gulasch) Recipe | SparkRecipes
chanterelle,    canola oil,    paprika,    onion,    vinegar,    flour
I use chanterelles that I find in the forest myself, but if you cannot get them, it works with any fresh mushrooms you can get!
Sautee the onions, add paprika, a tiny splash of vinegar, and the mushro...


picture of recipeChanterelle Omelets With Fines Herbes Sauce Recipe - Food.com
butter,    chanterelle,    oil,    tarragon,    parsley,    chives,    chervil,    shallot,    eggs,    salt,    creme freche,    water
Food & Wine. July 2007.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 132 g 64 %   Total Fat 14.8 g 22 %   Saturated Fat 6.9 g 3...


picture of recipePickled Chanterelles Recipe - Food.com
chanterelle,    rosemary,    coriander seed,    garlic,    white wine vinegar,    salt,    white wine
Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email fr...


picture of recipeTortellini Chanterelle Broth Recipe - Food.com
chanterelle,    pasta parcels,    chicken stock,    dry sherry,    parsley
This is for mushroom lovers--a light soup good for meal or starter on a chilly night by the fire.
Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.9   Calo...


picture of recipeCreamed Corn With Chanterrelle Mushrooms Recipe - Food.com
butter,    heavy cream,    chanterelle,    chives,    onion,    sweetcorn,    white wine
I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...


picture of recipeChicken in a Pocket Recipe - Food.com
chicken breast,    chanterelle,    shiitake mushroom,    rosemary,    pepper,    shallot,    garlic,    tomato,    salt,    white wine,    creme freche
From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER.
Serving Size: 1 (258) g   Servings Per R...


picture of recipeSaucy Mushrooms Recipe | MyRecipes
chanterelle,    lemon peel,    beef stock,    cornstarch,    olive oil,    chives,    portobello mushroom,    shallot,    salt,    lemon juice
Prep: 9 minutes; Cook: 20 minutesSelect a variety of wild mushrooms for an earthy, full-flavored side that pairs well with roasted meats. We chose baby portobellos and chanterelles, but just about any...





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