French Tomato and Bean Soup Recipe | SparkRecipes passata,    vegetable stock,    oil,    pepper,    onion,    garlic,    bean,    tomato,    sweetcorn,    salt,    water A filling, low fat and low calorie soup (140 cals per bowl). Perfect for a lunch on it's own or as part of a dinner with some nice bread treats. Quick to make in one pot and delicious to eat. 1. C...

Low-Fat Calamari in Tomato Sauce Recipe - Food.com passata,    chili pepper,    garlic,    squid,    balsamic vinegar I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Healthy Chorizo Bean Stew Recipe - Food.com red onion,    passata,    chorizo sausage,    kidney bean,    chickpea,    garden rocket,    water I-N-S-P-I-R-E-D by what I read! Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537   Calories from Fat 124 g 23 %   Total Fat 13.8 g 21 %   Saturated Fat 4.6 g...

Quick gazpacho recipe | BBC Good Food passata,    red pepper,    red chili,    lime,    garlic,    sherry vinegar Packed with vitamin C, low fat and counts as four of your five a day – this should be on the menu every week!From BBC Good Food. STEP 1   In a blender (or with a stick blender), whizz together th...

Pizza with homemade sauce recipe | BBC Good Food bread flour,    yeast,    passata,    olive oil,    basil,    garlic,    mozzarella cheese Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil STEP 1   Tip the flour into a bowl, then stir...

Chicken in Tomato and Coconut Sauce Recipe - Food.com chicken thigh,    passata,    tomato paste,    ginger root,    coriander leaf,    green chili,    coconut,    garlic,    salt,    water,    half and half Tamatar Aur Nariyal Ki Murgh - From Indian Cooking Without Fat. Serve with rice and a salad. Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.7   Calories ...

Healthy Pasta With Pepperoni and Bell Peppers Recipe - Food.com passata,    tomato paste,    red bell pepper,    green bell pepper,    pepperoni sausage,    olive oil,    paprika,    onion,    garlic,    parmesan cheese,    pasta This is an economical, yummy way to get kids to eat veggies- the bell peppers take on the taste of the pepperoni to create a quick, flavourful meal. If you cannot find tomato puree, canned chopped tom...

White Bean Soup - Albanian Jani Me Fasule | Wandercooks white bean,    passata,    tomato paste,    bell pepper,    beef stock,    olive oil,    pepper,    paprika,    oregano,    onion,    capsicum pepper,    salt A bowl full of Albanian comfort food, this instant pot White Bean Soup (Jani Me Fasule) packs a punch from a very small ingredient list. Perfect for Sunday lunch with friends, or mid-week meal. Heat t...

Easy meatloaf with spaghetti & tomato sauce recipe | BBC Good Food ground pork,    feta cheese,    passata,    olive oil,    sage,    bay leaf,    onion,    eggs,    bread crumbs,    pasta Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please STEP 1   Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a ...

Gino's spicy aperitivo recipe | BBC Good Food passata,    chili dried/powder,    grappa,    nutmeg,    lime,    salt,    sugar,    vodka A spicy cocktail to get your party started - you can buy the grappa at most off-licences. By Gino D'Acampo for BBC Good Food STEP 1   Put the passata, lime juice, nutmeg, salt and chilli powder in ...

Puttanesca meatball bake recipe | BBC Good Food meat balls,    black olive,    passata,    chili dried/powder,    olive oil,    caper,    garlic,    zucchini/courgette,    anchovy,    parmesan cheese,    pasta This quick-to-prepare pasta bake with capers, chilli flakes, olives and courgettes is the ideal midweek meal. Tasty and filling, it'll satisfy the whole family STEP 1   Heat oven to 180C/160C fan/g...

Easy Vegan Enchiladas Recipe | Spicy Mexican Vegan Recipes red onion,    passata,    olive oil,    red chili,    avocado,    lime,    mushrooms,    sweet potato,    spinach,    salt,    tortilla Ready in under 45 minutes, these vegan and gluten-free enchiladas are always a winner. The wraps are bursting with spicy sweet potatoes and avocado cream. Preheat the oven to 180 C/160 C fan/gas 4. He...

Dad's Favourite Bolognese Sauce | Australia's Best Recipes passata,    mixed herbs,    olive oil,    pepper,    carrot,    onion,    beef,    salt,    parmesan cheese,    red wine My dad always loved a bolognese sauce, but mum wasn't able to make it. So as a teenager, I attempted a home economics recipe for him. It wasn't quite to his liking, so they both suggested twea...

Hot 'N' Spicy Pork Bolognese | Australia's Best Recipes ground pork,    passata,    fennel seeds,    red chili,    cumin,    onion,    garlic,    capsicum pepper,    pasta,    red wine This recipe is something we cook quite often. It reminds us of when we make our own salami's and the flavours used in them, like lots of pork and fennel. Heat a heavy based pot over medium heat. T...

Uova al pomodoro piccante (eggs poached in spicy tomato sauce) - Recipes - delicious.com.au passata,    olive oil,    parsley,    red chili,    garlic,    celery,    eggs,    bread This dinner is not only cheap, quick and easy but can also be made from things you're likely to find in your pantry and crisper, so you're only ever moments away from a tasty family dinner. 1....

Best Ever Marinara Sauce Recipe passata,    mixed herbs,    olive oil,    pepper,    cloves,    onion,    garlic,    salt,    sugar You could make this sauce and freeze it or store it in a container for quick meals. It can be used as a base for soups, casseroles or you can add it to cooked ground beef for a spaghetti/lasagne sauce...

Sicilian Style Cottage Pie - Vegetarian Society hard cheese,    cannellini bean,    red onion,    passata,    vegan cheese,    vegetable stock,    olive oil,    parsley,    garlic,    celery,    zucchini/courgette,    aubergine/eggplant Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 200 C/gas mark 6.   Place the prepared vegetables o...

Slow cooker breakfast beans recipe | BBC Good Food passata,    olive oil,    coriander,    pinto bean,    onion,    garlic,    red wine vinegar,    brown sugar Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein STEP 1   Heat the slow cooker if necessary. Heat the...

Bolognese bake recipe | BBC Good Food garlic bread,    passata,    salad,    ground beef,    onion,    garlic,    parmesan cheese,    pasta,    sugar,    creme freche Give your Bolognese a new lease of life with penne pasta and creme fraiche, from BBC Good Food. STEP 1   Heat grill to high. In a large, non-stick frying pan, fry the mince until browned. Add the garli...

Raid-the-storecupboard side recipe | BBC Good Food passata,    parsley,    peas,    faba/broad bean,    onion,    garlic,    artichoke,    white wine This healthy side dish, packed with artichokes and beans, works well with salmon or grilled pork, from BBC GoodFood magazines. STEP 1   Heat a large frying pan with 3 tbsp of the artichoke oil. Fry th...

Butter beans in tomato sauce with lamb and feta recipe | delicious. magazine feta cheese,    passata,    olive oil,    parsley,    red chili,    lima bean,    onion,    garlic,    anchovy,    lamb Heat 2 tbsp of the olive oil in a saute pan. Slice the onion, then fry for 5-6 minutes until soft but not coloured. Crush in the garlic. Chop the anchovies, then add to the pan and cook until they dis...

Pork meatballs with spaghetti recipe | delicious. magazine ground pork,    passata,    olive oil,    basil,    lemon,    shallot,    garlic,    anchovy,    bread crumbs,    pasta In a saute pan, gently fry the shallot in 1 tbsp of the olive oil for 5 minutes. Remove from the heat, transfer half to a large bowl using a slotted spoon and allow to cool a little. Add the pork minc...

Cherry Tomato Soup (Gary Rhodes) Recipe - Food.com red onion,    passata,    vegetable stock,    olive oil,    pepper,    garlic,    tomato,    red wine vinegar,    salt Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.5   Calories from Fat 64 g 48 %   Total Fat 7.2 g 11 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodium...

No-oven pizza recipe | BBC Good Food passata,    olive oil,    basil,    onion,    garlic,    tomato,    cheddar cheese,    self raising flour This superhealthy pizza is cooked in a frying pan making it the perfect food for camping, from BBC Good Food magazine. STEP 1   Heat the oil in a frying pan, then add the onion and garlic and cook for ...

Roasted cauliflower with tomato & cashew sauce recipe | BBC Good Food passata,    cashew nut butter,    brown rice,    naan bread,    oil,    garam masala,    black onion seed,    ginger root,    coriander,    garlic,    cauliflower,    double cream For an easy veggie dinner, try this roasted cauliflower. It has a deliciously nutty flavour that works well with a simple tomato and cashew sauce STEP 1   Heat oven to 200C/180C fan/gas 6. Toss the cau...

Easy spaghetti Bolognese recipe | BBC Good Food ground pork,    passata,    tomato paste,    olive oil,    oregano,    basil,    shallot,    garlic,    beef,    parmesan cheese,    pasta,    red wine Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper STEP 1   Put 1 tbsp of the oil in a large saucep...

Pasta with winter ratatouille recipe - BBC Food red onion,    passata,    olive oil,    rosemary,    pepper,    sweet potato,    parsnip,    carrot,    garlic,    salt,    pasta,    honey James Martin shows you a quick and simple way to serve this ever-popular dish. Preheat the oven to 200C/400F/Gas 6.   Place all the vegetables and the garlic on an oven tray and drizzle with the olive ...

Baked pork ribs with tomato and mustard recipe : SBS Food tomato sauce,    passata,    pepper,    garlic,    pork ribs,    mustard,    red wine vinegar,    salt Cooking time can vary between 2-3 hours depending on the thickness of your ribs.   1. Preheat the oven to 150˚C.   2. Place the ribs in a deep roasting pan and rub all over with the garlic. Mix the...

Pork Tacos Recipe | olivemagazine ground pork,    passata,    chili dried/powder,    olive oil,    cumin,    onion,    garlic,    apple cider vinegar,    brown sugar If you like Mexican food you'll love this really easy dinner - spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche STEP 1   Heat 1 tbsp olive oil in a fryi...

Butterbean and vegetable stew recipe | delicious. magazine passata,    olive oil,    parsley,    basil,    carrot,    onion,    garlic,    spinach,    bread,    sugar Heat a glug of oil in a large flameproof casserole over a medium heat. Add the onions and fry for 2-3 minutes, then add the garlic and carrots. Fry for a further 5-10 minutes until the carrots start t...

Mediterranean Burger Recipe - Food.com red onion,    passata,    yellow/orange capsicum,    red capsicum pepper,    oil,    basil,    spinach,    sausage,    parmesan cheese Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it! Serving Size: 1 (341) g ...

Chicken and Rosemary Pasta | Love Food Hate Waste chicken thigh,    red onion,    passata,    olive oil,    rosemary,    pepper,    carrot,    garlic,    celery,    salt In a large sauce pan add 2 tbsp of olive oil on a low to medium heat. Add the onions, celery, carrots and garlic and cook for 15 mins. (Optional: 1 tsp of dried red chilli flakes will add a lovely war...

Veggie Cannelloni Recipe with Squash, Tomato and Rosemary | Olive Magazine passata,    olive oil,    rosemary,    butternut squash,    onion,    garlic,    parmesan cheese,    mozzarella cheese,    pasta Cannelloni is a great alternative to lasagne. This vegetarian version is packed with squash, rosemary and garlicky tomato sauce then baked with mozzarella. STEP 1   Heat the oven to 200c/fan 180c/gas 6...

Beef Cheek Bolognese with Gremolata | Australia's Best Recipes passata,    lemon peel,    caper,    carrot,    onion,    garlic,    anchovy,    beef,    red wine,    flour Beef cheeks are a delicious winter meal with beautiful aromas to warm the house. Heat 1 tablespoon of olive oil in a large heavy based pot over high heat. Dust beef cheeks in plain flour and then plac...

Lamb Shanks Italian-Style recipe | Australia's Best Recipes lamb shank,    passata,    tomato paste,    red capsicum pepper,    chicken stock,    basil,    onion,    garlic,    red wine Succulent, oven baked lamb shanks in an Italian-style tomato sauce. Heat oven to 200C. Trim excess fat from lamb shanks, if preferred.   Crush garlic. Place shanks in oven baking dish, and add garlic o...

Mini Meatball Penne Recipe - Food.com passata,    ground turkey,    oil,    oregano,    mushrooms,    onion,    garlic,    tomato ketchup/catsup,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta Mini Meatball Penne Serving Size: 1 (383) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551   Calories from Fat 130 g 24 %   Total Fat 14.5 g 22 %   Saturated Fat 4 g 20 %   Cholest...

Chicken chorizo recipe | Jamie Oliver recipes chicken thigh,    passata,    yellow/orange pepper,    chorizo sausage,    chicken stock,    olive oil,    parsley,    paprika,    lemon,    onion,    garlic,    rice Jamie Oliver's brilliant baked rice with chicken and chorizo is a a real weeknight winner. It's a one-pot chicken recipe that's packed with sweet peppers, smoky paprika, tomato, garlic and...

Okra with tomato sauce & couscous recipe | BBC Good Food red onion,    feta cheese,    passata,    olive oil,    parsley,    allspice,    lemon,    garlic,    okra,    cous cous,    yogurt (plain) Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt STEP 1   Heat the oil in a large saucepan , add t...

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