Chocolate creme brulee - Recipes - delicious.com.au egg yolks,    armagnac,    sugar,    dark chocolate,    cointreau,    cognac,    cream Making this French bistro classic at home is actually pretty simple - and the results are so worth it. 1.   Preheat the oven to 120 C.   2.   Place the chocolate and cream in a large heatproof bowl set o...

Traditional Mille Feuille Recipe | olivemagazine puff pastry,    icing sugar,    armagnac,    strawberry,    raspberry,    apple brandy,    double cream Try our mille feuille recipe. Mille feuille is a traditional French patisserie recipe and we have made this afternoon tea treat easy with a step by step guide STEP 1   Heat the oven to 200C/fan 180C/ga...

Video 1 Making Jam And Infusing Fruit Recipe Video by canningusa.com | ifood.tv lemon peel,    armagnac,    cherry,    sugar,    grand marnier,    lemon juice,    water You will learn how to make and home can jam and infuse fruit, in this first video of the series. GETTING READY   1. For Cherry Jam: Wash the cherries and cut off the stems. Cut the cherries into halves...

Prune Recipe with Armagnac Tart by Skye Gyngell's | Olive Magazine butter,    orange flower water,    armagnac,    almond,    vanilla extract,    prune,    eggs,    sugar,    creme freche,    double cream,    flour Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart STEP 1   Heat the armagnac with 200g of the p...

Prune Hazelnut Bread bread flour,    rye flour,    yeast,    armagnac,    oil,    hazelnut,    prune,    wholewheat flour,    salt,    brandy,    water A satisfying accompaniment to goat cheese or other full-bodied cheeses, this bread is also excellent toasted and spread with cream cheese or butter for breakfast or midafternoon tea. Make the dough: I...

Easy chicken liver pate recipe - BBC Food butter,    dried cranberry,    chicken liver,    toast,    armagnac,    pepper,    bay leaf,    relish/chutney,    salt,    brandy,    double cream This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney. Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into th...

Gigot a La Cuillere - French Slow Cooked Spoon Lamb Recipe - Food.com lamb leg,    armagnac,    thyme,    pepper,    carrot,    onion,    garlic,    salt,    stock or broth,    madeira,    white wine A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère...

Prune and armagnac parfait - Recipes - delicious.com.au egg yolks,    armagnac,    prune,    pear,    sugar,    white chocolate,    brandy,    cream This boozy ice cream parfait is the perfect make-ahead summer dessert for a relaxed dinner party with friends. 1.   Place 1/2 cup (110g) sugar and 1/2 cup (125ml) water in a pan over medium heat, stirr...

Galette Des Rois - Cake Recipes | House & Garden butter,    puff pastry,    icing sugar,    armagnac,    almond,    eggs,    milk,    flour This French almond cake is traditionally eaten on Twelfth Night and presented at the table sporting a paper crown. Step 1   Put the butter in a large mixing bowl and gradually beat in the ground almond...

Chocolate Prune Armagnac Ice Cream Recipe by Fatfree.n.Guiltless | ifood.tv egg yolks,    heavy cream,    bittersweet chocolate,    armagnac,    cornstarch,    vanilla,    prune,    sugar,    milk In a saucepan combine the prunes and 1/3 cup water and simmer the mixture for 5 to 7 minutes, or until almost all of the liquid is evaporated.   Remove the pan from the heat, add the Armagnac, and let ...

Sidecar Cocktail Recipe armagnac,    orange,    lemon,    sugar,    cointreau,    brandy,    cognac,    lemon juice A sidecar is a classic, enchanting cocktail of brandy, lemon juice, and orange liqueur. Optional: Prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of th...

Far Breton Recipe | Martha Stewart butter,    armagnac,    vanilla extract,    raisin,    prune,    eggs,    salt,    sugar,    tea,    milk,    flour Instructions Checklist   Step 1   Place eggs, milk, sugar, salt, vanilla, salt, and melted butter in a blender or food processor and blend for 1 minute. Add flour, and pulse several times. Pour batter i...

Gala Goose Recipe | CDKitchen.com redcurrant jelly,    porcini mushroom,    chicken stock,    armagnac,    thyme,    pepper,    parsley,    cloves,    bay leaf,    cherry,    apple,    carrot,    onion,    celery,    goose,    salt,    white wine,    flour A 5-star recipe for Gala Goose made with goose, carrots, onions, celery, all-purpose flour, chicken stock, white wine, parsley Remove giblets and neck from cavity, pull off any loose fat, and cut off ...

Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...

Venison, chicken liver and Armagnac terrine recipe - BBC Food butter,    chicken breast,    dried cranberry,    chicken liver,    armagnac,    rapeseed oil,    hazelnut,    tarragon,    pepper,    venison,    bacon,    salt,    double cream This easy pate is perfect for parties, buffets and Christmas spreads. Serve with crusty bread and pickles. Season the venison and chicken livers with salt and freshly ground black pepper.   Heat the oi...

Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce Recipe - Melissa Perello | Food butter,    ribs,    porcini mushroom,    beef stock,    armagnac,    olive oil,    oil,    thyme,    szechuan pepper,    white peppercorn,    pepper,    oregano,    marjoram,    bay leaf,    mushrooms,    shallot,    garlic,    salt,    white wine,    water Instructions Checklist   Step 1   Preheat the oven to 325 . In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the peppe...

Apple Strudel Recipe butter,    armagnac,    cinnamon,    raisin,    prune,    apple,    salt,    dough,    bread crumbs,    honey,    sugar,    brandy,    whipped cream Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy. Preheat oven to 37...

Brussels Sprouts With Cranberry Mostarda Recipe | Bon Appetit armagnac,    olive oil,    pepper,    mustard powder,    mustard seed,    lemon,    cranberry,    prune,    brussels sprout,    red wine vinegar,    salt,    sugar,    brandy The mostarda—an Italian sweet-and-sour mustardy condiment—improves with age, so you can get ahead of the game and make this many days (or even weeks!) ahead. Then use it on all your roaste...

Plum Galette with Armagnac Cream Recipe | MyRecipes butter,    armagnac,    vanilla extract,    vanilla pod,    plum,    wholewheat flour,    salt,    bread,    brown sugar,    sugar,    cognac,    sour cream,    cream,    milk,    water,    flour Armagnac is a brandy that hails from southwest France and is often paired with plums, both fresh and dried. Instructions Checklist   Step 1   To prepare galette, weigh or lightly spoon flours into dry m...

Hanukkah Doughnuts Recipe - Andrew Zimmern | Food & Wine butter,    yeast,    armagnac,    canola oil,    vanilla extract,    cinnamon,    eggs,    strawberry jam/preserve,    salt,    sugar,    apple brandy,    milk,    flour TV chef Andrew Zimmern’s Israeli doughnuts (sufganiyot) get a sweet boost from strawberry jam and crunch from cinnamon sugar. Find the recipe at Food & Wine. Instructions Checklist   Step 1   ...

Apple and Dried Cherry Custard Bread Pudding Recipe | Bon Appetit butter,    egg yolks,    toffee,    apple sauce,    armagnac,    almond,    cinnamon,    cherry,    apple,    eggs,    salt,    bread,    brown sugar,    sugar,    brandy,    whipped cream Apple and Dried Cherry Custard Bread Pudding Recipe Step 1   Preheat oven to 375 F. Blend first 6 ingredients in large bowl. Add bread; toss. Let soak 1 hour, tossing occasionally.   Step 2   Meanwhile, ...

A Slightly Posher Cottage Pie Recipe - Food.com butter,    tomato paste,    dry cured ham,    beef stock,    ground beef,    armagnac,    tarragon,    pepper,    oregano,    fennel seeds,    cinnamon,    potato,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Brandy Alexander Recipe - Food.com heavy cream,    armagnac,    nutmeg,    creme de cacao dark,    cognac extravagant, though sweet Serving Size: 1 (192) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.8   Calories from Fat 99 g 97 %   Total Fat 11 g 16 %   Saturated Fat 6.9 g 34 %   ...

Prune Custard Tart Recipe - Food.com armagnac,    prune,    eggs,    sugar,    cognac,    milk,    flour From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988 Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Prunes in Armagnac Recipe - Food.com armagnac,    vanilla pod,    prune,    sugar,    water Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice...

Abc Recipe - Food.com armagnac,    sparkling wine,    angostura bitters,    benedictine,    ice This is a great drink for those that like benedictine. Serving Size: 1 (107) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Satur...

Truffes Au Paprika (Deviled Chocolate Truffles) Recipe - Food.com armagnac,    paprika,    prune,    cocoa powder,    chocolate,    brandy,    cream Sinfully delicious chocolates with a little kick. Cooking time includes cooling/chilling time. Serving Size: 1 (430) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3052.5   Calori...

Baked Alaska with creamy chocolate sauce recipe - BBC Food egg whites,    sponge,    armagnac,    sugar,    dark chocolate,    vanilla ice cream,    double cream This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven. For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. ...

Glace Aux Pruneaux (Gascon Prune Ice Cream) Recipe - Food.com egg yolks,    armagnac,    prune,    sugar,    milk This requires advanced planning, because the prunes should marinate in Armagnac for about ten days before being used in the glace. Many a Gascon kitchen will have, as a matter of course, prunes in Arm...

Pastis Gascon (Flaky Apple Pie -- Gascogny) Recipe - Food.com butter,    orange flower water,    armagnac,    apple,    dough,    sugar This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to st...

Prunes in Armagnac Recipe | Martha Stewart armagnac,    cinnamon,    prune,    sugar,    vanilla ice cream This sweet dessert is a perfect ending to a bistro-inspired meal. You can prepare prunes anytime from two weeks in advance, for maximum flavor, to the evening of the dinner. To play up the French them...

Armagnac-Doused Shrimp Recipe - Zak Pelaccio | Food & Wine armagnac,    oil,    pepper,    shrimp,    salt,    brandy Despite the French Armagnac, this dish is based on the Chinese recipe for drunken shrimp. If you can find tiny, whole-preferably live-shrimp in Chinat... Instructions Checklist   Step 1   In a shallow d...

Chocolate-Armagnac Glaze Recipe | Martha Stewart butter,    heavy cream,    armagnac,    chocolate Use this recipe to top off our Chestnut Cake. Instructions Checklist   Step 1   Bring cream to a boil in a small saucepan. Pour over chocolate in a medium bowl, and let stand for 5 minutes. Stir until s...

Tujague's Pecan Pie Recipe - Food.com butter,    armagnac,    pecan,    vanilla extract,    eggs,    salt,    pastry,    corn syrup,    sugar,    brandy When the French settled in New Orleans they discovered the pecan. And they promptly made good use of it by creating pecan brittle, pecan pralines, pecan sauce and of course pecan pie. The first pecans...

Prune-Armagnac Ice Cream Recipe - Food.com armagnac,    vanilla extract,    prune,    salt,    sugar,    cocoa powder,    lemon juice,    sour cream,    milk Elegant, rich layers of flavor - unless you tell, not many can identify the lowly prune! Classic combination of prunes, armagnac & chocolate. Worthy of a place at the finest dinner table (or on th...

Prune Mousse Recipe - Food.com egg whites,    heavy cream,    armagnac,    orange pekoe tea,    prune,    sugar,    lemon juice,    tea From NYTimes.com. Originally published with FOOD; DRIED FRUITS CAN BRIGHTEN DESSERTS By MOIRA HODGSON, February 21, 1988 Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Prune-Armagnac Mousse Recipe - Food.com egg whites,    heavy cream,    armagnac,    orange pekoe tea,    prune,    sugar,    dark chocolate,    lemon juice,    tea I have been on the prowl for the just right deep smooth seductive prune mousse - coupled with Armagnac & just a bit of deep dark chocolate. Mmmmm! This isn't for the faint of heart! Serving S...

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