Rick Stein Best Rhubarb Crumble Recipe | Classic British Dessert butter,    rhubarb,    sugar,    clotted cream,    flour Rick Stein's rhubarb crumble is the definitive guide to the classic British dessert, with a buttery topping and sweet and sour fruit filling. Preheat the oven to 190 C/Fan 170 C. For the topping, ...

Chocolate and orange scones recipe - BBC Food butter,    orange,    sugar,    chocolate,    self raising flour,    clotted cream,    milk Freshly baked chocolate chip scones are easily on the podium of teatime treats, but this twist with orange is pure gold. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays.   Sift th...

Strawberries and cream meringues recipe - BBC Food egg whites,    strawberry,    sugar,    clotted cream Rick Stein shows how to make the ultimate summer meringues with strawberries and clotted cream in this simple eight-step recipe. Preheat the oven to 150C/300F/Gas 2.   Put the egg whites into a large c...

Classic summer pudding recipe | BBC Good Food brioche,    strawberry,    redcurrant,    raspberry,    blackberry,    sugar,    clotted cream Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud, from BBC Good Food. STEP 1   Wash the fruit and place it all (except the strawberri...

Roasted Treacle Toffee Bananas | Summer BBQ Recipes butter,    vanilla extract,    banana,    muscovado,    vanilla ice cream,    clotted cream This incredible dessert recipe from Levi Roots is the perfect way to finish off your barbecue. Make this recipe your own by customising it to your taste. Mix together the butter, sugar and vanilla ext...

Roast peaches with vanilla and honey recipe | delicious. magazine butter,    pistachio,    vanilla pod,    peach,    honey,    vanilla ice cream,    clotted cream A late summer hurrah? These peach parcels make a heavenly sweet pudding. You can make them either on the barbecue or in the oven. Cut 2 sheets of foil (about 40cm square) and top both with a piece of ...

Plain scones with jam and cream recipe - BBC Food butter,    raspberry jam/preserve,    salt,    sugar,    self raising flour,    clotted cream,    milk A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7....

Raspberry and clotted cream ice cream recipe | delicious. magazine icing sugar,    raspberry,    eggs,    sugar,    clotted cream,    double cream,    milk This is a sophisticated version of raspberry ice cream, which will keep in the freezer for up to two months. It looks beautiful, too! Whisk the eggs in a large bowl until light and frothy, then gradua...

Hot Apple Tart with Vanilla Ice Cream butter,    puff pastry,    vanilla pod,    apple,    sugar,    vanilla ice cream,    clotted cream Inspired by French chausson aux pommes, this tart recipe is the British interpretation. A buttery apple puff pastry tart which embraces Cox's English apples. Planning ahead:For this recipe you wil...

Devonshire Splits Recipe - Food.com butter,    yeast,    strawberry jam/preserve,    salt,    sugar,    clotted cream,    milk,    flour The ultimate nostalgic British tea time treat. made these for my mum and served them with home-made strawberry jam and clotted cream Serving Size: 1 (102) g   Servings Per Recipe: 12   AMT. PER SERVING ...

The best apple crumble recipe | BBC Good Food butter,    custard,    oats,    apple,    demerara,    sugar,    clotted cream,    double cream,    flour Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. STEP 1   Heat the oven to 190C/170 fan/gas 5.   STEP 2   Toss 575g ...

Guinness chocolate puddings recipe | BBC Good Food butter,    eggs,    sugar,    cocoa powder,    dark chocolate,    stout,    clotted cream,    double cream Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year STEP 1   Butter fou...

Blackberry bakewell squares recipe | BBC Good Food butter,    blackberry jam/preserve,    almond,    blackberry,    eggs,    cookie/biscuit,    sugar,    self raising flour,    clotted cream Make these seasonal blackberry bakewells for dessert to round off a picnic. They're easy to transport in a tin and will hold up against the heat of a sunny day STEP 1   To make the base, melt the b...

Cherry scones recipe | BBC Good Food butter,    glazed cherry,    bicarbonate of soda,    vanilla extract,    cherry,    strawberry jam/preserve,    sugar,    self raising flour,    clotted cream,    buttermilk,    milk Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea, from BBC Good Food. STEP 1   Heat oven to 220C/200C fan/gas 7. Put the flour, 1 tsp salt, bicarb and butter into a bowl an...

Mary Berry's scones recipe - BBC Food butter,    sultana,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    self raising flour,    clotted cream,    milk This scones recipe is the ultimate tea time treat. And if there was one person you trusted to make them right, it's Mary Berry. Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking ...

Bakewell Tart Recipe with Rhubarb | Olive Magazine butter,    shortcrust pastry,    icing sugar,    almond,    rhubarb,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    clotted cream,    flour Try our bakewell tart recipe with rhubarb. This rhubarb tart recipe is an easy tart recipe with rhubarb. An easy twist on the classic bakewell tart recipe STEP 1   Roll out the pastry with a little flo... recipes with the same ingredients... Bakewell Tart Recipe with Rhubarb | olivemagazine

Nadiya Hussain Blueberry Scone Pizza Recipe | Nadiya Bakes BBC2 butter,    blueberry jam/preserve,    vanilla pod,    lavender,    lemon,    blueberry,    salt,    baking powder,    sugar,    self raising flour,    clotted cream,    milk This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza. Preheat the oven to 200C / fan 180C / gas 6 a... recipes with the same ingredients... Blueberry and lavender scone pizza recipe - BBC Food

Cheesecakes with gooseberry compote recipe | delicious. magazine icing sugar,    cornstarch,    vanilla pod,    gooseberry,    eggs,    cream cheese,    sugar,    clotted cream These decadent individual clotted cream cheesecakes are served with a sparky gooseberry compote - a perfect pud for a summer dinner party. Tightly wrap foil around the bases of 6 metal poaching rings,...

Mixed summer berry pain perdu recipe | delicious. magazine butter,    egg yolks,    strawberry,    redcurrant,    blackcurrant,    raspberry,    bread,    sugar,    sherry,    white wine,    clotted cream,    double cream This summer berry pain perdu is perfect to use up stale white bread (pain perdu translates as 'lost bread' from the French). Or serve as a holiday brunch. Slowly melt the butter in a small sau...

Classic scones with jam & clotted cream recipe | BBC Good Food butter,    vanilla extract,    eggs,    jam/preserve,    baking powder,    sugar,    icing,    self raising flour,    lemon juice,    clotted cream,    milk Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. STEP 1   Heat the oven to 220C/200C fan/gas 7. Tip the self-rai...

Sultana scones recipe - BBC Food butter,    sultana,    jam/preserve,    salt,    sugar,    self raising flour,    clotted cream,    milk An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking t...

Strawberry and ricotta pancakes recipe | delicious. magazine butter,    ricotta cheese,    oil,    thyme,    lemon,    strawberry,    eggs,    baking powder,    sugar,    clotted cream,    milk,    flour Pancakes are a crowd pleaser at any time of year – these summery ricotta versions with strawberries and thyme-scented syrup are no exception. Cut 75g of the strawberries into small pieces and se...

Ultimate plum & apple cobbler recipe | BBC Good Food butter,    vanilla pod,    cinnamon,    plum,    apple,    eggs,    baking powder,    demerara,    sugar,    clotted cream,    milk,    flour Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit STEP 1   For the fruit, put all the ingredien...

Strawberry, almond & polenta skillet cake recipe | BBC Good Food butter,    polenta,    almond,    vanilla pod,    strawberry,    eggs,    sugar,    almond essence,    vanilla ice cream,    self raising flour,    clotted cream Try this really easy strawberry, almond & polenta skillet cake, it's like a cross between cornbread and a Victoria sponge. Best with ice cream or cream STEP 1   Butter a 20cm frying pan or cake...

Poached Peach and Berry Strudel | House & Garden butter,    phyllo pastry,    almond,    vanilla pod,    redcurrant,    blackcurrant,    peach,    demerara,    sugar,    lemon juice,    creme freche,    clotted cream The marvellous scent of half-baked strudel will fill your kitchen Step 1   Heat the oven to 180 C/fan oven 160 C/mark 4. Cut each peach into 6 or 8 wedges, discarding the stones. Put them into a large,...

English Scones Recipe butter,    jam/preserve,    salt,    baking powder,    cookie/biscuit,    sugar,    clotted cream,    milk,    flour English scones are the perfect pair for your next afternoon cup of tea. They are light, flakey and barely sweet—serve them warm with clotted cream and your favorite jam. Line a baking sheet:   Li...

Upside-Down Peaches and Cream Cake Recipe | olivemagazine butter,    almond,    vanilla extract,    peach,    eggs,    baking powder,    sugar,    almond essence,    self raising flour,    clotted cream The classic combo of peaches and cream works wonders in this fruity upside-down cake. Adding clotted cream to the batter gives the sponge a fluffy texture STEP 1   Heat the oven to 180C/160C fan/gas 4....

Peanut Butter Scones Recipe With Jam | olivemagazine butter,    peanut,    raspberry jam/preserve,    peanut butter,    salt,    raspberry jelly,    sugar,    self raising flour,    clotted cream,    milk Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones STEP 1   Put the milk and peanut butter in a pan...

Scone recipe: Matt Moran's easy date scones - Recipes - delicious.com.au butter,    egg yolks,    mixed spice,    date,    orange,    eggs,    jam/preserve,    sugar,    self raising flour,    clotted cream Matt Moran shares his nan's recipe for date scones. We know what we'll be making this weekend. 1.   Preheat the oven to 180 C and line a baking tray with baking paper.   2.   Sieve flour, sugar, ...

Poppy Seed Scones Recipe | olivemagazine butter,    poppy seed,    lemon,    eggs,    lemon curd,    baking powder,    sugar,    self raising flour,    clotted cream,    milk Make your next batch of scones so much more exciting with poppy seeds for crunch, and mounds of clotted cream and tangy lemon curd to serve STEP 1   Heat the oven to 220C/fan 200C/gas 7. Line a large b...

Sticky Toffee Sundae Recipe | olivemagazine butter,    bicarbonate of soda,    eggs,    baking powder,    brown sugar,    sugar,    vanilla ice cream,    clotted cream,    double cream,    flour Try our sticky toffee sundae recipe. Our grown-up ice cream sundae recipe layers homemade sticky toffee sponge, the best vanilla ice cream and caramel sauce STEP 1   Heat the oven to 150C/fan 130C/gas ...

Scones with jam and clotted cream - Recipes - delicious.com.au butter,    bicarbonate of soda,    jam/preserve,    cream of tartar,    sugar,    lemon juice,    clotted cream,    cream,    flour Lightly golden and very fluffy, these scones are a winner when served for afternoon tea. 1.   Preheat oven to 220 C.   2.   Sift the flour, cream of tartar, baking soda and a pinch of salt in a bowl and ...

Blackberry & clotted cream shortcake recipe | BBC Good Food butter,    icing sugar,    blackberry,    eggs,    baking powder,    sugar,    self raising flour,    clotted cream,    buttermilk A classic teatime treat made using ingredients that are proud to be British. From BBC Good Food. STEP 1   Heat the oven to 190C/fan 170C/gas 5. Tip the flour into a mixing bowl with baking powder and a...

Clotted cream splits recipe | BBC Good Food butter,    almond,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour,    clotted cream,    yogurt (plain) A grown up twist on an old classic from your child hood, these splits still taste delicious. From BBC Good Food. STEP 1   Line a 12-hole muffin tine with paper cases and heat oven to 190C/fan 170C/gas ...

Chocolate scones recipe - BBC Food butter,    apricot jam/preserve,    marmalade,    salt,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    clotted cream,    milk This simple chocolate scone recipe from Ready Steady Cook has chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tr...

Caron Cooper’s scones | Scone recipe | SBS Food butter,    egg yolks,    jam/preserve,    salt,    baking powder,    sugar,    clotted cream,    milk,    flour Resting time 10 minutes   Preheat the oven to 180 C.   Sift the flour, baking powder and salt together into a bowl. Rub the butter into the flour until it resembles fine breadcrumbs, then stir in the su...

Raspberry Trifle Recipe | olivemagazine vanilla custard,    scone,    sweet sherry,    lemon,    raspberry,    gelatin,    sugar,    white chocolate,    rose syrup,    clotted cream,    water This impressive trifle, with sherry-soaked scones, juicy raspberries and silky custard, couldn't be simpler to put together for a crowd-pleasing dessert STEP 1   Split the scones and put in the bas...

Adare Manor Scones Recipe | Bon Appetit butter,    eggs,    raspberry jam/preserve,    lemon curd,    salt,    baking powder,    sugar,    clotted cream,    milk,    flour These scones are light, flaky, and airy—closer to a biscuit recipe than the crumbly pastries you might have in mind. Step 1   Preheat oven to 425 . Whisk baking powder, salt, and 1 1/2 cups flour...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01