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Rajasthani Spicy Dal-Stuffed Bread (Urad Dal Poori) Recipe by Saumya2k1 | ifood.tv chili dried/powder, oil, pepper, fennel seeds, coriander seed, cumin, urad dal, salt, water, flour, ghee These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty bre...
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| Lemon Garlic Lentil Soup Recipe - Food.com vegetable stock, oil, urad dal, lemon, carrot, garlic, celery, spinach, pasta, water A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this! Serving Size...
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Dosas (Indian Rice and Lentil Pancakes) Recipe | MyRecipes oil, lentil, urad dal, salt, rice, sugar, water In this classic Indian recipe the lentils and rice are not cooked, but soaked overnight in water, which softens and ferments them. Then they are pureed. The chlorine in tap water can inhibit the softe...
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| Simple Indian Fried Rice Recipe butter, oil, mustard seed, curry leaf, green chili, urad dal, onion, salt, rice, ghee This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...
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| Tomato Coconut Rice Recipe - Food.com tomato paste, chili dried/powder, chili paste, peanut, turmeric, mustard seed, ginger root, urad dal, coconut milk, garlic, salt, rice a tangy south indian dish. Serving Size: 1 (295) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 680.8 Calories from Fat 141 g 21 % Total Fat 15.7 g 24 % Saturated Fat 12.1 g 6...
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| Lemon Pickle - Jamie Oliver's Recipe - Food.com chili dried/powder, olive oil, mustard seed, curry leaf, urad dal, lemon, white wine vinegar Jamie Oliver's Lemon Pickle. Excellent for serving with curry. Serving Size: 1 (44) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 135 g 81 % Total ...
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| KANJI KE VAADE Recipe by Colors.of.India | ifood.tv chili dried/powder, oil, red chili, asafoetida, urad dal, salt Soak urad dal overnight in water and grind to a fine paste. It should have the consistency of cake batter. Put it n a vessel and whisk it very well so that the mixture is fluffy. Heat oil well in a de...
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| Medu Vada Recipe (South Indian deep-fried lentil fritters) | Whats4eats oil, ginger root, green chili, urad dal, salt For a simple and satisfying South Indian treat, try making your own medu vada, delighful lentil dough fritters. Place the urad dal in a bowl and add cold water to cover by about 1 inch. Set aside to s...
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| Benne Dosa - Davangere Benne Dosa Recipe - How To Make Butter Dosa - South Indian Dosa - Varun Recip butter, oil, fenugreek/methi seed, urad dal, salt, rice, water Learn How to Make Butter Dosa - Benne Dosa At Home with Chef Varun on Rajshri Food. Please watch the video for directions! Recipe Summary Difficulty Level: Easy Cook Time: 20 Minutes Ready In: 20 ...
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| Udida Appo/Paniyaram/Urad appam Recipe by Sarita.Bhandarkar | ifood.tv oil, urad dal, salt, rice Soak rice and dal separately for 3-4 hours. Grind them separately to a smooth paste and keep in different containers. Allow it to ferment for 10-12 hours. Mix both the batter together, add salt and...
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| Medu Vada Recipe - Food.com oil, coriander, green chili, asafoetida, urad dal, onion, salt Medu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney. Serving Size: 1 (79) g Se...
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| Aapam ( dosa ) Making Made Easier Recipe Video by oldernwiser | ifood.tv fenugreek/methi, yeast, bicarbonate of soda, urad dal, coconut, salt, rice Aapam is a kind of dosa which is very popular in Kerala State of India.. it is very light and so you can eat and eat and eat ( unlike the conventional dosa which is heavy because of the higher proport...
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| Milagu Vadai | Recipes Wiki | Fandom oil, pepper, asafoetida, urad dal, salt urad dal - 1 cup Whole pepper - 1 1⁄2 tsp. asafoetida - a small piece salt to taste oil For deep-frying Clean the urad dal well and soak it in water for about 30 minutes. Take about two-tablespo...
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| Medu Vada Making Made Easier Recipe Video by oldernwiser | ifood.tv oil, pepper, curry leaf, urad dal, salt, water Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking . here is a method by which it can be easily prepared.. GETTING READY 1. In a mixer, attach w...
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| Taikile Dangar / Taikile ambado Recipe by Sarita.Bhandarkar | ifood.tv collard greens, rice flour, oil, red chili, urad dal, salt, rice Clean collard greens, remove the thick veins and chop them finely. Soak rice for atleast one hour. dry roast urad dal till light brown. Prepare the masala by adding rice, urad dal, red chillies, sal...
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| Tangy Lemon Rice with Peanuts Recipe - Food.com oil, peanut, turmeric, mustard seed, coriander leaf, green chili, asafoetida, urad dal, salt, rice, lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...
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| South Indian Onion Chutney Recipe - Food.com chili dried/powder, oil, tamarind, asafoetida, urad dal, coconut, onion, salt This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa. Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.3 Calories f...
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| Dal Pakhtooni Recipe - Food.com butter, tomato paste, chili dried/powder, garam masala, ginger root, urad dal, garlic, salt, cream This dal tastes great with paranthas or butter naans Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 705.6 Calories from Fat 474 g 67 % Total Fat 52.7 g 81...
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| Masala Dosa Recipe by K.V.Puttappa | ifood.tv split peas, oil, turmeric, mustard seed, green chili, urad dal, potato, onion, salt, rice Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. Separately soak rice and urad ...
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| Insanely Hot South Indian Green Chili Chutney Recipe - Food.com oil, tamarind, mustard seed, coriander, chili pepper, urad dal, salt, lemon juice It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...
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| Delectable Potatoes-n-Onions Recipe - Food.com oil, turmeric, mustard seed, curry leaf, coriander leaf, green chili, urad dal, potato, onion, salt This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :) Serving Size: 1 (541) g Servings Per ...
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| Muruku Recipe by deepaspgowda | ifood.tv butter, rice flour, oil, sesame seed, cumin, asafoetida, urad dal, salt, ghee In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder. To this add the rice flour and remaining ingredients and mix well. Stir in enough water to make a soft d...
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| Tomato Coriander Chutney Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, mustard seed, fenugreek/methi seed, coriander leaf, cumin, asafoetida, urad dal, garlic, tomato, salt Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic. Fry till golden brown and keep it aside. Now fry Tomato Pieces till mushy and add coriander leaves and fry f...
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| French cut beans & Lima beans Curry Recipe by Jayashree | ifood.tv chili dried/powder, oil, turmeric, mustard seed, cumin, lima bean, urad dal, onion, french beans, bean, salt This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or chap...
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| Adam Liaw's Brussels sprouts with gunpowder | The Cook Up | SBS Food oil, turmeric, sesame seed, pepper, curry leaf, chili pepper, cumin, asafoetida, urad dal, lemon, brussels sprout, salt For the gunpowder, place the dals in a small saucepan over medium heat. Cook for about 10 minutes or until golden and fragrant. Remove from the pan and set aside to cool. To the pan, add the sesame s...
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| Lemon Rice Recipe by minaxi | ifood.tv chili dried/powder, oil, peanut, turmeric, mustard seed, green chili, asafoetida, urad dal, salt, rice, lemon juice Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal). add dried red chilies, split green chilies (optional) ,curry l...
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| Tampered Onion Tomato and Mint Chutney Recipe - Food.com oil, mustard seed, mint, ginger root, curry leaf, green chili, urad dal, onion, tomato, salt, water This chutney is made of onion tomato and mint leaves. Serving Size: 1 (225) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 77.4 Calories from Fat 24 g 32 % Total Fat 2.7 g 4 % ...
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| Jalebi Recipe | Bon Appetit oil, pistachio, saffron, cardamom, urad dal, salt, baking powder, sugar, lemon juice, rose syrup, flour, ghee It only takes a handful of ingredients to bring this dazzling South Asian snack to life in your kitchen. These particular jalebi strike the perfect balance between crispy, chewy, and sweet. Step 1 To...
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| Dosa with a timbale of chicken mince Recipe by Vibs | ifood.tv chicken, oil, turmeric, coriander, cumin, urad dal, onion, garlic, salt, rice A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing th...
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| Muruku ( snack) Making Made Easier Recipe Video by oldernwiser | ifood.tv butter, rice flour, oil, sesame seed, asafoetida, urad dal, salt, water Muruku is a very tasty and popular snack and is made for festivals like janmashtami and divali ..it is also very easy to make and can be stored for over a week MAKING 1. In a mixing bowl, place rice ...
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| bonda soup Recipe by deepaspgowda | ifood.tv rice flour, oil, ginger root, coriander, green chili, cumin, urad dal, coconut, onion, tomato, salt, sugar Soak uraddhal for 4hrs. Drain grind to a thick paste. Add above ingredients and mix well. Divide into lemon size balls and deep fry in oil and keep aside. Pressure cook Moongdhal with 2cups of wat...
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| Curd Rice / Yogurt Rice Recipe by Sarita.Bhandarkar | ifood.tv oil, cashew, pomegranate seed, mustard seed, ginger root, curry leaf, coriander, green chili, urad dal, rice, yogurt (plain) Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew...
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| Easy Beans Toran Recipe by Geeta.krishnan | ifood.tv black mustard seeds, oil, turmeric, curry leaf, green chili, urad dal, coconut, bean, salt, water Toran is a traditional stir fried Kerala dish and is prepared using numerous vegetables. Beans are low in calorie, rich in protein and other nutrients like iron, and dietary fiber. It is normally serv...
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| Jackfruit Seed Aviyal Recipe by srividya76 | ifood.tv oil, turmeric, mustard seed, green chili, cumin, urad dal, jackfruit, coconut, onion, garlic, salt, yogurt (plain) This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vi...
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| CAPSICUM SAUTE FRY Recipe by Sunitha.Neelakantan | ifood.tv oil, coriander seed, red chili, urad dal, coconut, capsicum pepper, mustard, salt THIS IS AN UNUSUAL VEGETABLE FRY, UNLIKE THE OTHER VEGETABLE FRIES. 1. ROAST COCONUT, RED CHILLIE, CORIANDER SEEDS, URAD DAL IN 1TSP OIL AND POWDER IT. 2. IN A PAN HEAT 2 TSP OIL PUT MUSTARD ONCE IT ...
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| Drumstick Leaves Fry (Muringa ila thoran) Recipe by srividya76 | ifood.tv oil, turmeric, mustard seed, curry leaf, green chili, chili pepper, urad dal, coconut, shallot, onion, salt This is a healthy dish made out of drumstick leaves. Heat oil in a pan add to it mustard seeds, urad dal, dried red chillies, a sprig of curry leaves and saute them. Add 1 cup of diced onion along wit...
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| Lime Rice Recipe by vandana | ifood.tv chili dried/powder, turmeric, mustard seed, urad dal, salt, rice, lemon juice, ghee This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at al...
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| Urad Dal Kachori Recipe by Veggie.Lover | ifood.tv cumin-coriander powder, chili dried/powder, bicarbonate of soda, oil, garam masala, asafoetida, aniseed, urad dal, salt, water, flour, ghee Sift together salt, Soda-bicarb and flour. Rub in fat. Add enough water to make a soft dough (the dough should be stiffer than that for chapati). Divide dough into 15 to 20 portions. Make balls. ...
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| Spinach raita Recipe by Jayashree | ifood.tv oil, mustard seed, red chili, urad dal, coconut, garlic, spinach, salt This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. Boil t...
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| Oats Veg Steamed Balls Recipe - Food.com oil, oats, mustard seed, ginger root, green chili, peas, urad dal, carrot, capsicum pepper, cauliflower, cabbage, water Very easy to make, healthy, tasty and fibre rich recipe is this Oats Veg Steamed Balls. You can add any vegetable in hand to make it more nutritious and healthy. I used green peas, capsicum, and carro...
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