Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ras el-hanout

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search

Ingredient Suggestions:

 coriander     turmeric     coriander seed     olive     sesame seed     lamb     feta cheese     sweet potato     red chili     aubergine/eggplant     chickpea     apricot     pine nut     cauliflower     icing sugar     lentil     stock or broth     saffron     beetroot     cous cous     butternut squash     pistachio     parsnip     turnip     prune     radish     phyllo pastry     pomegranate seed     sumac     rapeseed oil     chicken thigh     ground lamb     lamb shoulder     lemon     red onion     coriander leaf     mint     vegetable stock     white peppercorn     pumpkin         


picture of recipeB'stilla (spiced chicken and almond parcels) - Recipes - delicious.com.au
butter,    chicken breast,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    almond,    ras el-hanout,    parsley,    coriander,    onion,    eggs,    white wine
Celebrate the festive season with these tasty chicken pastries.
1.   Heat the oil and 1/2 tablespoon of the butter in a frypan over medium heat, add onion and cook for 1 minute. Add chicken and spice a...


picture of recipeBeef Tagine with Dried Plums & Toasted Almonds Recipe | MyRecipes
beef sirloin steak,    beef stock,    olive oil,    almond,    ras el-hanout,    plum,    onion,    salt,    honey,    water
Dried plums and honey sweeten this tagine's sauce. Check the sauce during cooking--add water or broth by quarter cups if the sauce is too thick, or uncover the pot and allow sauce to reduce if it ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSpiced Carrots Recipe | Bon Appetit
chicken stock,    oil,    curry powder,    ras el-hanout,    pepper,    carrot,    salt
Heat oil in a large skillet over medium heat. Add ras-el-hanout, if using, and curry powder; reduce heat to medium- low and cook, stirring often, until fragrant, 2–3 minutes. Add carrots; cook, ...


picture of recipeJamie Oliver Slow-Cooked Lamb Shoulder Recipe | Sunday Roast
lamb shoulder,    ras el-hanout,    chickpea,    lemon,    tomato
Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch.
Pour the drie...


picture of recipeLamb and chickpea pilaf recipe | delicious. magazine
lamb stock,    olive oil,    ras el-hanout,    parsley,    ginger root,    chickpea,    apricot,    onion,    garlic,    lamb,    rice
Lamb can be expensive, but this Moroccan chickpea pilaf makes a small amount go further, so as well as being super tasty it's also budget friendly.
Season the lamb cubes with salt and pepper. Heat...


picture of recipeMoroccan steak with eggplant and tomato salad - Recipes - delicious.com.au
beef flank steak,    olive oil,    ras el-hanout,    mint,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar
Mint, eggplant and tomato brightens up this Moroccan-spiced steak dish, making for a nutritious weeknight meal.
1.   Combine ras el hanout with 1 tablespoon oil and coat beef. Marinate for 30 minutes. ...


picture of recipeMoroccan roast lamb with roasted roots & coriander recipe | BBC Good Food
lamb leg,    red onion,    rapeseed oil,    ras el-hanout,    coriander,    green chili,    cumin,    lemon,    butternut squash,    garlic,    celeriac
Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day
STEP 1   Take the lamb out of the fridge while you chop the onions, squash ...


picture of recipeRas El Hanout Chicken Recipe with Chopped Salad | olivemagazine
chicken breast,    red onion,    olive oil,    ras el-hanout,    sumac,    parsley,    lemon,    tomato,    cucumber,    honey
Try our ras el hanout chicken recipe. Ras El Hanout is a North African spice mix that adds flavour to this low calorie chicken recipe that's gluten free
STEP 1   Cut each chicken breast along one s...


picture of recipeMoroccan Lamb Chops with Tomato-Olive Relish Recipe | EatingWell
lamb rib,    olive oil,    oil,    ras el-hanout,    pepper,    parsley,    olive,    tomato
Having a few specialty ingredients in your pantry, such as the spice blend ras el hanout and oil-cured olives, is the fastest way to a deluxe dinner that's easy enough for weeknights and special e...


picture of recipeButternut Squash and Sweet Potato Puree Recipe | Bon Appetit
red bell pepper,    beef stock,    olive oil,    oil,    ras el-hanout,    butternut squash,    sweet potato,    yam,    onion,    sugar
Butternut Squash and Sweet Potato Puree Recipe
Step 1   Preheat oven to 375 F. Spray large baking sheet with cooking spray. Place squash and yams on prepared baking sheet, cut side down. Roast until ve...


picture of recipeSpiced koftas with honey & chickpeas recipe | BBC Good Food
ground lamb,    olive oil,    pine nut,    ras el-hanout,    parsley,    fennel seeds,    chickpea,    lemon,    tahini,    honey,    yogurt (plain)
Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas
STEP 1   Heat oven to 180C/160C fan/gas 4. Using a pestle ...


picture of recipeMoroccan baked eggs recipe - BBC Food
olive oil,    ras el-hanout,    pepper,    coriander seed,    coriander,    cinnamon,    onion,    garlic,    tomato,    eggs,    salt
Baked eggs are the perfect dish for a lazy brunch. If you like your eggs spicy just add a little chilli powder.
Preheat the oven to 220C/200C Fan/Gas 7.   Heat the oil in a frying pan, add the onion an...


picture of recipeNadiya Hussain Lemon Lamb with Couscous | BBC2 Fast Flavours 2021
lamb leg,    oil,    pine nut,    ras el-hanout,    saffron,    pomegranate seed,    coriander leaf,    lemon,    spinach,    cous cous,    honey
Nadiya Hussain's simple roast lamb traybake from Fast Flavours on BBC2 is flavourful with zesty preserved lemons and ras-el-hanout.
Preheat the oven to 180 C/fan 160 C and have a tray large enough...


picture of recipeRoast Pork Tenderloin with Pears and Dried Apricots Recipe | Bon Appetit
butter,    pork loin,    beef stock,    olive oil,    almond,    ras el-hanout,    apricot,    pear,    onion,    honey,    water
Roast Pork Tenderloin with Pears and Dried Apricots Recipe
Step 1   Preheat oven to 425 F. Melt butter in heavy large pot over medium-high heat. Add 2 teaspoons ras el hanout and stir 1 minute. Add pea...


picture of recipeSpicy lamb and cherry tomato pizza - Recipes - delicious.com.au
pizza bread,    red onion,    pine nut,    ras el-hanout,    mint,    coriander,    lemon,    garlic,    tomato,    lamb,    yogurt (plain)
Spicy lamb gives this pizza a real point of difference. Friday night pizza just got a cool makeover!
1.   For the mint yoghurt, combine yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with ...


picture of recipeArabic Style Mince Recipe | SparkRecipes
ground lamb,    chili dried/powder,    olive oil,    ras el-hanout,    raisin,    mushrooms,    onion,    garlic,    celery,    tomato,    stock or broth
Easy, delicious and healthy Arabic Style Mince recipe from SparkRecipes. See our top-rated recipes for Arabic Style Mince.
Fry onion, garlic, celery gently in oil until soft Turn the heat right up and...


picture of recipeBBQ Chicken Thighs Recipe With Ras El Hanout | olivemagazine
chili dried/powder,    ras el-hanout,    bay leaf,    lemon,    garlic,    whole chicken,    salt,    honey
Marinade chicken thighs in warming ras el hanout and sweet honey for a fragrant twist on classic BBQ chicken. Easy BBQ chicken recipe for a summer barbecue
STEP 1   Put all of the ingredients into a bo...


picture of recipePumpkin Falafels Recipe | olivemagazine
chickpea flour,    oil,    ras el-hanout,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    pumpkin,    baking powder,    flour
These falafels from London’s Honey & Co are fun to share, easy to eat, adaptable and vegan. Serve with a cashew sauce and red cabbage salad for a feast
STEP 1   Using the coarse blade on a me...


picture of recipeMoroccan lamb stew with giant couscous
 - delicious. magazine
lamb stock,    olive oil,    almond,    ras el-hanout,    coriander leaf,    chickpea,    lemon,    onion,    garlic,    celery,    lamb,    cous cous
This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth and sharpness to the rich lamb neck.
Heat the oil in the casserole over a medium-high heat. Season the ...


picture of recipeVegetable hash with soft-boiled eggs recipe | delicious. magazine
butter,    red onion,    olive oil,    ras el-hanout,    parsley,    paprika,    potato,    garlic,    tomato,    aubergine/eggplant,    eggs
This Moroccan-inspired recipe is a quick, creative supper full of spiced vegetables, topped with a soft-boiled egg.
Dice 500g waxy potatoes, then cook in boiling salted water for 5 minutes. Drain well...


picture of recipeMediterranean Tian of Asparagus and Almond Quinoa - Vegetarian Society
pomegranate molasses,    red pepper,    quinoa,    olive oil,    almond,    ras el-hanout,    parsley,    dill,    orange,    garlic,    zucchini/courgette,    aubergine/eggplant
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oven to 200 C/gas mark 6. Place red peppers in a baking tray ...


picture of recipeMoroccan roasted vegetable soup recipe | BBC Good Food
red onion,    vegetable stock,    olive oil,    ras el-hanout,    mint,    butternut squash,    potato,    parsnip,    carrot,    garlic,    yogurt (plain)
Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix
STEP 1   Heat oven to 200C/180C fan/gas 6. Tip all the vegetables and t...


picture of recipeMoroccan Lettuce-wrapped Meatballs | Recipes Wiki | Fandom
ground pork,    hot sauce,    cornstarch,    oil,    ras el-hanout,    sesame seed,    pepper,    mint,    coriander leaf,    spring onion,    lettuce,    salt
Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices that'll blow your mind! Delicious! This recipe serves 8 to 10. 4 oz ground pork 1 scallion, chopped 2 te...


picture of recipeRoast Cauliflower Wedges with Tahini Dressing | Love Food Hate Waste
butter,    rapeseed oil,    ras el-hanout,    pomegranate seed,    coriander,    garlic,    cauliflower,    tahini,    lemon juice,    yogurt (plain)
Preheat the oven to gas 7, 230C (fan 210C), 450F.   Mix the cauliflower with the butter, oil and seasoning in a large bowl. Don’t worry if it breaks up slightly.   Roast on a baking tray for 15-18...


picture of recipeLamb-stuffed aubergines recipe | BBC Good Food
ground lamb,    red onion,    salad,    olive oil,    pine nut,    ras el-hanout,    parsley,    paprika,    sultana
This iron-rich supper is packed with tasty ingredients. Ras el hanout, sultanas, pine nuts and herbs give it an irresistible North African flavour
STEP 1   Heat oven to 200C/180C fan/ gas 6. Place the ...


picture of recipeChicken tagine with figs and fruity couscous recipe | delicious. magazine
chicken thigh,    olive oil,    ras el-hanout,    saffron,    cinnamon,    fig,    onion,    garlic,    tomato,    cous cous
Tagine is a Moroccan classic, save time and effort with our simple chicken tagine recipe, spruced up with figs and fruity couscous.
Heat the oil in a flameproof casserole, then add the onions, garlic ...


picture of recipeSpiced prawns and new potatoes recipe | delicious. magazine
olive oil,    ras el-hanout,    coriander leaf,    cayenne pepper,    potato,    shallot,    tomato,    prawn,    white wine
A low-fat, low-calorie spicy prawn dish that's nutritious, comforting and quick to make. Use raw king prawns for a touch of luxury.
Cook the potatoes in a pan of boiling salted water for 5 minutes...


picture of recipeMoroccan pasties with roasted beets and carrots - Recipes - delicious.com.au
ground lamb,    puff pastry,    beef stock,    olive oil,    ras el-hanout,    mint,    coriander,    cinnamon,    cumin,    peas,    carrot,    beetroot,    onion,    garlic,    eggs,    yogurt (plain),    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Heat 2 tablespoons oil in a large...


picture of recipeMorrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au
yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour
Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon.
1.   Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...


picture of recipeLamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au
butter,    lamb fillet,    olive oil,    ras el-hanout,    sesame seed,    mint,    cumin,    garlic,    salt,    cous cous,    stock or broth,    lemon juice,    yogurt (plain),    water
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place the lamb fillets, lemon jui...


picture of recipeChicken tagine recipe - BBC Food
chicken breast,    vegetables,    olive oil,    ras el-hanout,    saffron,    pepper,    parsley,    coriander leaf,    dried ginger,    lemon,    olive,    onion,    garlic
A tasty, aromatic chicken tagine recipe. Serve with couscous for a filling supper.
Heat the olive oil in a heavy saucepan. Add the onions and fry gently, stirring frequently until they are soft and tr...


picture of recipePumpkin swirls with pomegranate - Recipes - delicious.com.au
butter,    dried cranberry,    phyllo pastry,    olive oil,    pistachio,    ras el-hanout,    sesame seed,    pomegranate seed,    coriander,    chickpea,    onion,    garlic,    pumpkin,    honey,    lemon juice
Crunchy filo envelopes roasted pumpkin, pistachio and cranberry for a delicious vegetarian treat.
1.   Preheat the oven to 190C. Line a large baking tray with baking paper. Combine ras el hanout with 1...


picture of recipeMoroccan Baked Cod & Vegetables with Chermoula Sauce Recipe | EatingWell
green bell pepper,    olive oil,    ras el-hanout,    parsley,    paprika,    coriander leaf,    jalapeno,    lemon,    potato,    garlic,    tomato,    cod,    salt
In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula--a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh herbs. Ras el h...


picture of recipeMoroccan Spiced Lamb Meatballs Recipe | MyRecipes
meat balls,    ground lamb,    dip,    ground beef,    olive oil,    canola oil,    ras el-hanout,    pepper,    mint,    ginger root,    lemon,    garlic,    salt,    yogurt (plain)
Time: 1 1/4 hours. Meatballs are easy to make, and they're a good way to get everyone at the party involved in the cooking. Dan Petrie peps up this familiar food with fresh ginger along with the f...


picture of recipeSummer vegetable tagine recipe | delicious. magazine
vegetable stock,    olive oil,    almond,    ras el-hanout,    parsley,    ginger root,    cumin,    lentil,    peas,    lemon,    apricot,    carrot,    shallot,    garlic,    fennel,    zucchini/courgette
Heat the oil in a large tagine base, casserole or saucepan. Add the shallots and cook, stirring, for 3 minutes. Add the garlic, ginger, lentils, ras el hanout and cumin, and cook for a further minute....


picture of recipeSpiced Duck Breasts with Mandarin Oranges and Dates Recipe - Andrea Slonecker | Food & Wine
duck breast,    chicken stock,    orange peel,    almond,    ras el-hanout,    turmeric,    parsley,    mint,    date,    mandarin,    salt,    cous cous,    honey,    orange juice
Elegant but easy enough for a weeknight, this twist on duck l’orange leans on Moroccan spices for bold flavor.
Instructions Checklist   Step 1   Pat duck breasts dry with a paper towel. Using a sh...


picture of recipeSlow-cooked lamb shoulder with zucchini and feta salad - Recipes - delicious.com.au
lamb shoulder,    red onion,    feta cheese,    chicken stock,    olive oil,    ras el-hanout,    thyme,    mint,    ginger root,    coriander,    radish,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    red wine vinegar,    honey
It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad.
1.   For the marinade, combine all ingredients in a bowl. Rub over lamb, cover and chill overnight. The next day,...


picture of recipeQuick Salmon Recipe with Jewelled Couscous | olivemagazine
red pepper,    snap/snow peas,    olive oil,    oil,    almond,    ras el-hanout,    pomegranate seed,    parsley,    coriander,    lemon,    raisin,    salmon,    cous cous,    honey
Add some colour midweek with our nutritious salmon recipe topped with pomegranate seeds and toasted almonds. Our triple-tested recipe is ready in 20 minutes
STEP 1   Put the couscous, raisins and a pin...


picture of recipeMoroccan Chicken Tagine with Apricots & Olives Recipe | EatingWell
chicken thigh,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    ginger root,    coriander leaf,    chickpea,    lemon,    olive,    apricot,    onion,    garlic,    salt
This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground...


picture of recipeSpiced Vegetable Couscous Recipe | olivemagazine
red pepper,    hot sauce,    olive oil,    ras el-hanout,    coriander,    cinnamon,    cumin,    chickpea,    carrot,    shallot,    tomato,    cous cous,    yogurt (plain)
Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper
STEP 1   Cook the couscous.   STEP 2   Heat 1 tsp oil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01