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Veloute Sauce Recipe by admin | ifood.tv butter, seafood stock, white peppercorn, salt, vegetable fat spread, flour Melt butter or margarine in a medium saucepan. Stir in flour. Cook over low heat 1 minute, stirring constantly. Gradually stir in Fish Stock or clam juice. Bring sauce to a boil; stirring constant...
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| Mexican Shrimp Cocktail, a Nice Twist! Recipe - Food.com hot sauce, seafood stock, coriander, lime, spring onion, tomato, lettuce, cabbage, shrimp, tomato ketchup/catsup I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes. Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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Quick Bouillabaisse Pasta Recipe | MyRecipes seafood stock, olive oil, herbes de provence, turmeric, basil, garlic, tomato, mussel, shrimp, halibut, flour Toss together a salad, and serve with slices of crusty bread. Instructions Checklist Step 1 Cook refrigerated fettuccine according to package directions, omitting salt and fat. Drain and keep warm. ...
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| Shrimp Bouillabaisse Fondue Recipe | MyRecipes seafood stock, orange peel, olive oil, saffron, red peppercorn, pepper, dried garlic, garlic, fennel, tomato, shrimp, salt, bread, white wine This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread. Instruction...
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| Clam Chowder Recipe - Food.com red bell pepper, creamed corn, seafood stock, thyme, potato, onion, clam, bacon, milk I can't get enough of this delicious soup. The bacon and cream-style corn make it extra-special. Serving Size: 1 (588) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 484 Cal...
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| Clammy Yummy Recipe - Food.com seafood stock, sugar, vodka, tonic water This is a really awful drink. Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 483.4 Calories from Fat 1 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % C...
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| Pasta With Salmon Recipe - Food.com butter, seafood stock, pepper, dill, shallot, shrimp, salmon, salt, pasta, white wine, cream This is from a mini cookbook I bought recently called Recipes with Pasta by Louis Adams. It looks so darn good! It seems creamy and very tasty! I love pasta so I hope to try it soon! Serving Size: 1 (...
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| Seasoned Shrimp Recipe | MyRecipes seafood stock, canola oil, shrimp, seasoning, lemon juice Seasoned Shrimp are part of the recipe for Lowcountry Gazpacho with Quick Pickled Okra, but they're just as good on their own. Try this method for Seasoned Shrimp when a recipe calls for cooked sh...
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| Scallop Chowder Recipe - Food.com seafood stock, chicken stock, white peppercorn, marjoram, potato, onion, celery, sweetcorn, scallop, bacon, milk, flour This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. Serving Size: 1 (464) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 396.8 Cal...
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| Fish Chowder Recipe butter oil, seafood stock, olive oil, saffron, potato, carrot, onion, leek, sweetcorn, fish, bacon, milk Very easy and quick recipe, shared by a good friend of mine many years ago, married to a New England man, treasured and tasted many times. In a big casserole cook bacon and oil until crisp. Add carrot...
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| Creamy Clam Chowder Recipe - Food.com butter, seafood stock, white peppercorn, onion, celery, clam, bacon, cream, flour This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes. Serving Size: 1 (286) g Servings Per Recipe: 10 AMT. PER SERVING % DA...
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| Quick Clam Chowder Recipe - Food.com red potato, evaporated milk, seafood stock, oil, thyme, pepper, parsley, bay leaf, onion, garlic, clam, flour Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on choles...
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| Shrimp Chowder Recipe - Food.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, celery, shrimp, salt, half and half I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERV...
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| Simple Clam Chowder Recipe | MyRecipes seafood stock, thyme, bay leaf, potato, onion, garlic, celery, clam, bacon, salt, milk, flour This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish ...
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| Japanese chicken and egg - Recipes - delicious.com.au chicken thigh, seafood stock, oil, carrot, spring onion, eggs, soy sauce, rice vinegar, rice, sugar What came first - the chicken or the egg? It doesn't matter, they both taste delicious in this Japanese broth. 1. Place the stock, 2 tablespoons of the vinegar, 1/4 cup (55g) of the sugar and all...
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| Clam Digger's Dip Recipe - Food.com seafood stock, parsley, garlic, clam, worcestershire sauce, cream cheese, sour cream By Snow's Minced Crab Company Serving Size: 1 (50) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 107 Calories from Fat 81 g 77 % Total Fat 9.1 g 14 % Saturated Fat 5.1 g...
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| Clam Dip Recipe red onion, seafood stock, white peppercorn, parsley, cloves, garlic, clam, cream cheese, sherry, lemon juice, sour cream Clam dip is one of my favorite comfort foods. Easy to make. Plenty of flavor. Yummy with either Ruffles or corn chips. Drain the clams and reserve the liquid. Put the clams in a bowl big enough to mi...
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| Lanell's Clam Dip Recipe - Food.com seafood stock, pepper, garlic, clam, worcestershire sauce, salt, cream cheese, lemon juice Classic dip to serve with Fritos. I usually double as it is always a hit. Guessed on serving size. Serving Size: 1 (63) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 183.5 Calo...
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| Vietnamese Clam Chowder Recipe | MyRecipes butter, seafood stock, lemongrass, ginger root, coriander leaf, chili pepper, coconut milk, potato, onion, garlic, celery, zucchini/courgette, clam, fish sauce, sugar, lime juice This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...
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| Braised Salmon Recipe - Food.com napa cabbage, vegetable stock, seafood stock, rosemary, pepper, parsley, dill, carrot, spring onion, salmon, salt Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from usi...
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| Shrimp Chowder Recipe | MyRecipes seafood stock, chicken stock, oil, pepper, potato, onion, celery, shrimp, salt, half and half, flour We've streamined this recipe for Shrimp Chowder with canned shrimp. Instructions Checklist Step 1 In a large pot, warm oil over medium heat. Add onion and celery and cook, stirring, until soft, ...
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| Old Tyme Cod And Potato Chowda Recipe cured pork, seafood stock, thyme, saffron, white peppercorn, parsley, cloves, bay leaf, potato, onion, garlic, cod, salt, milk This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum! In a suitable soup pot, cook the salt pork until lightly brown. Stir in the onion, garlic, bay leaf, thyme, parsley st...
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| Seafood Chowder Recipe | SparkRecipes seafood stock, pepper, paprika, cayenne pepper, coconut milk, onion, cauliflower, mussel, clam, shrimp, bacon, salt Easy, delicious and healthy Seafood Chowder recipe from SparkRecipes. See our top-rated recipes for Seafood Chowder. In a large deep skillet fry bacon. Add onion and cook until translucent. Add fish s...
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| Easy New England Clam Chowder Recipe - Food.com heavy cream, seafood stock, potato, onion, clam, bacon I got this recipe from the bottle of clam juice. My family loves it. Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 657.8 Calories from Fat 435 g 66 % Tot...
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| Creamy Clam Chowder Recipe | MyRecipes hot sauce, seafood stock, oil, parsley, potato, onion, clam, bacon, salt, milk, flour It's always a treat to indulge in a cup of rich, creamy clam chowder before a fish dinner at Red Lobster. But if you're staying in for supper, try our quick and easy version. Don't forget ...
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| Diabetic Manhattan Clam Chowder Recipe - Food.com seafood stock, thyme, potato, carrot, onion, celery, tomato, clam, bacon from Mr. Food's Quick & Easy Diabetic Cooking Serving Size: 1 (287) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 170 Calories from Fat 26 g 16 % Total Fat 3 g 4 % S...
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| New England Clam Chowder Recipe cured pork, seafood stock, pepper, dill, potato, onion, clam, bacon, salt, whipped cream, half and half, flour The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...
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| New England Clam Chowder Recipe - Food.com butter, seafood stock, pepper, potato, onion, garlic, celery, clam, salt, half and half, flour This is a rich and flavorful Chowder - creamy in body and full of clams - I have lived east and west coast and have lived in BC, Canada and this recipe is a combination of all - plus the love and care...
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| Lemony Rice With Shrimp And Spinach Recipe seafood stock, spinach, shrimp, rice, parmesan cheese, lemon juice, water Whether you're looking for an easy dish for your family or a potluck, this shrimp and rice dish is the perfect choice. This dish is creamy, delicious, and bursting with flavor. In a 5-quart slow c...
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| Shrimp & Parmesan Grits Recipe butter, grits, vegetable stock, seafood stock, chicken stock, pepper, parsley, cayenne pepper, lemon, shallot, garlic, shrimp, salt, parmesan cheese A delectable meal that comes together quickly. Garlicky, lemony shrimp & creamy, cheesy grits are a perfect combo. Bring stock to a boil. Slowly whisk in the grits. Reduce heat to medium low and c...
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| Shrimp etouffee Recipe | MyRecipes butter, green bell pepper, seafood stock, thyme, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, cajun seasoning, rice, flour Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 tablespoon butter in a Dutch oven over...
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| White Clam Sauce Recipe | SparkRecipes seafood stock, olive oil, pepper, parsley, oregano, basil, garlic Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce. In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...
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| Pasta With Shrimp and Peas Recipe | MyRecipes red pepper, lemon peel, seafood stock, olive oil, parsley, peas, garlic, shrimp, salt, pasta, lemon juice Quick and tasty, this pasta dish will fit perfectly into your weeknight rotation. Shrimp are perfect in this dish but you could sub with scallops if desired. Instructions Checklist Step 1 Heat oil i...
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| Crab Bisque Soup Recipe by chefallen | ifood.tv seafood stock, chicken stock, mushroom soup, crab, sherry, half and half This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you mu...
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| Copycat Killer Shrimp Recipe - Food.com butter, tomato paste, chili dried/powder, seafood stock, chicken stock, thyme, rosemary, pepper, celery seed, garlic, shrimp This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve wi...
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| Brighton Clam Chowder Recipe - Food.com seafood stock, chicken stock, thyme, parsley, potato, parsnip, onion, leek, anchovy, bacon, sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 698.9 Calories from Fat 272 g 39 % Total Fat 30.3 g ...
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| Cricketbirds Clam Chowder Recipe - Food.com butter, seafood stock, pepper, potato, onion, celery, clam, salt, half and half, flour wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butt...
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| Clam-It-Up Chowder Recipe - Food.com butter, seafood stock, white peppercorn, potato, onion, celery, clam, salt, fat, sugar, half and half, flour A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and ...
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| Salmon Moutard In Pressure Cooker Recipe seafood stock, thyme, bay leaf, salmon, mustard, wine, water Made some pink salmon fillets in the electric pressure cooker with a mustard topping. Wow 5 minutes for this tasty and healthy way to eat salmon. I accompanied it with green beans and quinoa Place liq...
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| Crab And Corn Chowder Recipe butter, evaporated milk, creamed corn, seafood stock, potato, onion, sweetcorn, crab, old bay seasoning, half and half This chowder has terrific flavor. I like it because I can make it ahead of time if I am entertaining and heat it up before serving. The flavor really pops. I think all chowders are best the next day a...
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