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picture of recipeVeloute Sauce Recipe by admin | ifood.tv
butter,    seafood stock,    white peppercorn,    salt,    vegetable fat spread,    flour
Melt butter or margarine in a medium saucepan.   Stir in flour.   Cook over low heat 1 minute, stirring constantly.   Gradually stir in Fish Stock or clam juice.   Bring sauce to a boil; stirring constant...


picture of recipeMexican Shrimp Cocktail, a Nice Twist! Recipe - Food.com
hot sauce,    seafood stock,    coriander,    lime,    spring onion,    tomato,    lettuce,    cabbage,    shrimp,    tomato ketchup/catsup
I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes.
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


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picture of recipeQuick Bouillabaisse Pasta Recipe | MyRecipes
seafood stock,    olive oil,    herbes de provence,    turmeric,    basil,    garlic,    tomato,    mussel,    shrimp,    halibut,    flour
Toss together a salad, and serve with slices of crusty bread.
Instructions Checklist   Step 1   Cook refrigerated fettuccine according to package directions, omitting salt and fat. Drain and keep warm. ...


picture of recipeShrimp Bouillabaisse Fondue Recipe | MyRecipes
seafood stock,    orange peel,    olive oil,    saffron,    red peppercorn,    pepper,    dried garlic,    garlic,    fennel,    tomato,    shrimp,    salt,    bread,    white wine
This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread.
Instruction...


picture of recipeClam Chowder Recipe - Food.com
red bell pepper,    creamed corn,    seafood stock,    thyme,    potato,    onion,    clam,    bacon,    milk
I can't get enough of this delicious soup. The bacon and cream-style corn make it extra-special.
Serving Size: 1 (588) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484   Cal...


picture of recipeClammy Yummy Recipe - Food.com
seafood stock,    sugar,    vodka,    tonic water
This is a really awful drink.
Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.4   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   C...


picture of recipePasta With Salmon Recipe - Food.com
butter,    seafood stock,    pepper,    dill,    shallot,    shrimp,    salmon,    salt,    pasta,    white wine,    cream
This is from a mini cookbook I bought recently called Recipes with Pasta by Louis Adams. It looks so darn good! It seems creamy and very tasty! I love pasta so I hope to try it soon!
Serving Size: 1 (...


picture of recipeSeasoned Shrimp Recipe | MyRecipes
seafood stock,    canola oil,    shrimp,    seasoning,    lemon juice
Seasoned Shrimp are part of the recipe for Lowcountry Gazpacho with Quick Pickled Okra, but they're just as good on their own. Try this method for Seasoned Shrimp when a recipe calls for cooked sh...


picture of recipeScallop Chowder Recipe - Food.com
seafood stock,    chicken stock,    white peppercorn,    marjoram,    potato,    onion,    celery,    sweetcorn,    scallop,    bacon,    milk,    flour
This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams.
Serving Size: 1 (464) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.8   Cal...


picture of recipeFish Chowder Recipe
butter oil,    seafood stock,    olive oil,    saffron,    potato,    carrot,    onion,    leek,    sweetcorn,    fish,    bacon,    milk
Very easy and quick recipe, shared by a good friend of mine many years ago, married to a New England man, treasured and tasted many times.
In a big casserole cook bacon and oil until crisp. Add carrot...


picture of recipeCreamy Clam Chowder Recipe - Food.com
butter,    seafood stock,    white peppercorn,    onion,    celery,    clam,    bacon,    cream,    flour
This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes.
Serving Size: 1 (286) g   Servings Per Recipe: 10   AMT. PER SERVING % DA...


picture of recipeQuick Clam Chowder Recipe - Food.com
red potato,    evaporated milk,    seafood stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    clam,    flour
Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on choles...


picture of recipeShrimp Chowder Recipe - Food.com
butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    shallot,    celery,    shrimp,    salt,    half and half
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.
Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeSimple Clam Chowder Recipe | MyRecipes
seafood stock,    thyme,    bay leaf,    potato,    onion,    garlic,    celery,    clam,    bacon,    salt,    milk,    flour
This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish ...


picture of recipeJapanese chicken and egg - Recipes - delicious.com.au
chicken thigh,    seafood stock,    oil,    carrot,    spring onion,    eggs,    soy sauce,    rice vinegar,    rice,    sugar
What came first - the chicken or the egg? It doesn't matter, they both taste delicious in this Japanese broth.
1.   Place the stock, 2 tablespoons of the vinegar, 1/4 cup (55g) of the sugar and all...


picture of recipeClam Digger's Dip Recipe - Food.com
seafood stock,    parsley,    garlic,    clam,    worcestershire sauce,    cream cheese,    sour cream
By Snow's Minced Crab Company
Serving Size: 1 (50) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 107   Calories from Fat 81 g 77 %   Total Fat 9.1 g 14 %   Saturated Fat 5.1 g...


picture of recipeClam Dip Recipe
red onion,    seafood stock,    white peppercorn,    parsley,    cloves,    garlic,    clam,    cream cheese,    sherry,    lemon juice,    sour cream
Clam dip is one of my favorite comfort foods. Easy to make. Plenty of flavor. Yummy with either Ruffles or corn chips.
Drain the clams and reserve the liquid.   Put the clams in a bowl big enough to mi...


picture of recipeLanell's Clam Dip Recipe - Food.com
seafood stock,    pepper,    garlic,    clam,    worcestershire sauce,    salt,    cream cheese,    lemon juice
Classic dip to serve with Fritos. I usually double as it is always a hit. Guessed on serving size.
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.5   Calo...

recipes with the same ingredients...
Garlicky Clam Dip Recipe - Food.com
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Steep Estate Clam Dip | Recipes Wiki | Fandom
Garlic Clam Dip Recipe | RecipeLand
Garlicky Clam Dip Recipe | RecipeLand


picture of recipeVietnamese Clam Chowder Recipe | MyRecipes
butter,    seafood stock,    lemongrass,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    potato,    onion,    garlic,    celery,    zucchini/courgette,    clam,    fish sauce,    sugar,    lime juice
This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...


picture of recipeBraised Salmon Recipe - Food.com
napa cabbage,    vegetable stock,    seafood stock,    rosemary,    pepper,    parsley,    dill,    carrot,    spring onion,    salmon,    salt
Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from usi...


picture of recipeShrimp Chowder Recipe | MyRecipes
seafood stock,    chicken stock,    oil,    pepper,    potato,    onion,    celery,    shrimp,    salt,    half and half,    flour
We've streamined this recipe for Shrimp Chowder with canned shrimp.
Instructions Checklist   Step 1   In a large pot, warm oil over medium heat. Add onion and celery and cook, stirring, until soft, ...


picture of recipeOld Tyme Cod And Potato Chowda Recipe
cured pork,    seafood stock,    thyme,    saffron,    white peppercorn,    parsley,    cloves,    bay leaf,    potato,    onion,    garlic,    cod,    salt,    milk
This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum!
In a suitable soup pot, cook the salt pork until lightly brown.   Stir in the onion, garlic, bay leaf, thyme, parsley st...


picture of recipeSeafood Chowder Recipe | SparkRecipes
seafood stock,    pepper,    paprika,    cayenne pepper,    coconut milk,    onion,    cauliflower,    mussel,    clam,    shrimp,    bacon,    salt
Easy, delicious and healthy Seafood Chowder recipe from SparkRecipes. See our top-rated recipes for Seafood Chowder.
In a large deep skillet fry bacon. Add onion and cook until translucent. Add fish s...


picture of recipeEasy New England Clam Chowder Recipe - Food.com
heavy cream,    seafood stock,    potato,    onion,    clam,    bacon
I got this recipe from the bottle of clam juice. My family loves it.
Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.8   Calories from Fat 435 g 66 %   Tot...


picture of recipeCreamy Clam Chowder Recipe | MyRecipes
hot sauce,    seafood stock,    oil,    parsley,    potato,    onion,    clam,    bacon,    salt,    milk,    flour
It's always a treat to indulge in a cup of rich, creamy clam chowder before a fish dinner at Red Lobster. But if you're staying in for supper, try our quick and easy version. Don't forget ...


picture of recipeDiabetic Manhattan Clam Chowder Recipe - Food.com
seafood stock,    thyme,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon
from Mr. Food's Quick & Easy Diabetic Cooking
Serving Size: 1 (287) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 170   Calories from Fat 26 g 16 %   Total Fat 3 g 4 %   S...


picture of recipeNew England Clam Chowder Recipe
cured pork,    seafood stock,    pepper,    dill,    potato,    onion,    clam,    bacon,    salt,    whipped cream,    half and half,    flour
The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...


picture of recipeNew England Clam Chowder Recipe - Food.com
butter,    seafood stock,    pepper,    potato,    onion,    garlic,    celery,    clam,    salt,    half and half,    flour
This is a rich and flavorful Chowder - creamy in body and full of clams - I have lived east and west coast and have lived in BC, Canada and this recipe is a combination of all - plus the love and care...


picture of recipeLemony Rice With Shrimp And Spinach Recipe
seafood stock,    spinach,    shrimp,    rice,    parmesan cheese,    lemon juice,    water
Whether you're looking for an easy dish for your family or a potluck, this shrimp and rice dish is the perfect choice. This dish is creamy, delicious, and bursting with flavor.
In a 5-quart slow c...


picture of recipeShrimp & Parmesan Grits Recipe
butter,    grits,    vegetable stock,    seafood stock,    chicken stock,    pepper,    parsley,    cayenne pepper,    lemon,    shallot,    garlic,    shrimp,    salt,    parmesan cheese
A delectable meal that comes together quickly. Garlicky, lemony shrimp & creamy, cheesy grits are a perfect combo.
Bring stock to a boil. Slowly whisk in the grits. Reduce heat to medium low and c...


picture of recipeShrimp etouffee Recipe | MyRecipes
butter,    green bell pepper,    seafood stock,    thyme,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    rice,    flour
Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt 1 tablespoon butter in a Dutch oven over...


picture of recipeWhite Clam Sauce Recipe | SparkRecipes
seafood stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic
Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce.
In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...


picture of recipePasta With Shrimp and Peas Recipe | MyRecipes
red pepper,    lemon peel,    seafood stock,    olive oil,    parsley,    peas,    garlic,    shrimp,    salt,    pasta,    lemon juice
Quick and tasty, this pasta dish will fit perfectly into your weeknight rotation. Shrimp are perfect in this dish but you could sub with scallops if desired.
Instructions Checklist   Step 1   Heat oil i...


picture of recipeCrab Bisque Soup Recipe by chefallen | ifood.tv
seafood stock,    chicken stock,    mushroom soup,    crab,    sherry,    half and half
This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you mu...


picture of recipeCopycat Killer Shrimp Recipe - Food.com
butter,    tomato paste,    chili dried/powder,    seafood stock,    chicken stock,    thyme,    rosemary,    pepper,    celery seed,    garlic,    shrimp
This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve wi...


picture of recipeBrighton Clam Chowder Recipe - Food.com
seafood stock,    chicken stock,    thyme,    parsley,    potato,    parsnip,    onion,    leek,    anchovy,    bacon,    sour cream
My version Of the famous Clam Chowder made in Brighton
Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 272 g 39 %   Total Fat 30.3 g ...


picture of recipeCricketbirds Clam Chowder Recipe - Food.com
butter,    seafood stock,    pepper,    potato,    onion,    celery,    clam,    salt,    half and half,    flour
wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butt...


picture of recipeClam-It-Up Chowder Recipe - Food.com
butter,    seafood stock,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    fat,    sugar,    half and half,    flour
A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and ...


picture of recipeSalmon Moutard In Pressure Cooker Recipe
seafood stock,    thyme,    bay leaf,    salmon,    mustard,    wine,    water
Made some pink salmon fillets in the electric pressure cooker with a mustard topping. Wow 5 minutes for this tasty and healthy way to eat salmon. I accompanied it with green beans and quinoa
Place liq...


picture of recipeCrab And Corn Chowder Recipe
butter,    evaporated milk,    creamed corn,    seafood stock,    potato,    onion,    sweetcorn,    crab,    old bay seasoning,    half and half
This chowder has terrific flavor. I like it because I can make it ahead of time if I am entertaining and heat it up before serving. The flavor really pops. I think all chowders are best the next day a...





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