Chakli Recipe by srividya76 | ifood.tv butter,    rice flour,    chili dried/powder,    chickpea flour,    oil,    sesame seed,    asafoetida,    carom seeds,    salt,    water Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...

Sweet Potato Paratha Recipe by srividya76 | ifood.tv chili dried/powder,    oil,    turmeric,    coriander leaf,    asafoetida,    sweet potato,    wholewheat flour,    salt,    yogurt (plain) Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. C...

Tendli Bhaji Recipe by soveenal | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...

Chicken Bhutuwa Recipe - Food.com chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    salt,    stock or broth,    lemon juice,    water Classic Chicken Stir-Fried with Nepali Spices and Herbs Serving Size: 1 (528) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1011.9   Calories from Fat 634 g 63 %   Total Fat 70.5 ...

Fusion Aloo Rasadar Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    mushrooms,    potato,    tomato,    salt,    water I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila! A new dish was born...... Serving Size: 1 (447...

Vegetarian Green Beans and Tomatoes Recipe - Food.com garlic salt,    olive oil,    pepper,    asafoetida,    green beans,    tomato,    salt Tasty, tasty, tasty! Very good recipe from The Higher Taste. Easy to make. Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.6   Calories from Fat 125 g 69 ...

KANJI KE VAADE Recipe by Colors.of.India | ifood.tv chili dried/powder,    oil,    red chili,    asafoetida,    urad dal,    salt Soak urad dal overnight in water and grind to a fine paste. It should have the consistency of cake batter. Put it n a vessel and whisk it very well so that the mixture is fluffy. Heat oil well in a de...

Batata Upkari Recipe In Marathi - Karnataka Style Simple Potato Bhaji - Smita Recipe Video by Ruchka chili dried/powder,    coconut oil,    mustard seed,    curry leaf,    asafoetida,    potato,    salt Batata Upkari is a simple potato recipe made with just a few ingredients that are easily available at home. This simple sabzi recipe will taste best with hot puri's or roti's. MAKING:   1. Heat...

Raw Mango Chutney Recipe by Sarita.Bhandarkar | ifood.tv oil,    mustard seed,    green chili,    asafoetida,    mango,    coconut,    salt 1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.   2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the gr...

Rasam Powder Making Made Easier Recipe Video by oldernwiser | ifood.tv chili dried/powder,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida Rasam powder is now commercially available . It is an important powder not only for making rasam easily but also in other indian MAKING   1. In a medium wok, place reed chili, coriander seeds, cumin se...

Instant Rava Dosa Recipe rice flour,    semolina,    pepper,    green chili,    cumin,    asafoetida Found this here https://craftlog.com/us/cooking/rava-dosa-instant-nYZp and adjusted some of the details. But the original is a great recipe. According to the site, the author's name is Subbadra Sa...

Vaingana bajji Recipe by Sarita.Bhandarkar | ifood.tv coconut oil,    green chili,    asafoetida,    aubergine/eggplant,    salt 1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)   2. Allow it to cool and peel the outer skin. Nicely mash the pu...

Rasam Podi Recipe by chefpreetz | ifood.tv chili dried/powder,    pepper,    coriander seed,    cumin,    asafoetida Whole spices, dry roasted and ground into a spice powder. Used to flavor thin soups aka Rasam in South of India. MAKING   1. Dry roast all these ingredients (apart from asafoetida), one by one on a fla...

Medu Wada | Recipes Wiki | Fandom oil,    curry leaf,    green chili,    asafoetida,    salt 2 cups udad dal 4 green chillies a pinch of asafoetida a few curry leaves oil for frying salt as per taste Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies,...

Pomfret Fry Recipe by Sarita.Bhandarkar | ifood.tv rice flour,    chili dried/powder,    cornstarch,    asafoetida,    salt This is one of the tasty and easy to make fish fry recipe from Mangalore, Karnataka. Mix all the dry ingredients.   Add water little by little and make a thick paste.   Apply it to the pomfret slices ma...

Tengul Making Made Easier Recipe Video by oldernwiser | ifood.tv rice flour,    cumin,    asafoetida,    salt,    water Tengul is a snack which is crispy, very tasty and very easy to make .. GETTING READY   1. In a mixing bowl, place ground moong dal, salt, hing, jeera and rice flour. Add enough water and combine well t...

Idli Usli / Idli Upma Recipe by Sarita.Bhandarkar | ifood.tv coconut oil,    curry leaf,    green chili,    asafoetida,    coconut,    mustard,    salt Powder the idlis with hands.   Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds.   Add slit green chillies and powdered idli. Check the se...

Lemon Pickle - 2 Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    turmeric,    fenugreek/methi powder,    asafoetida,    lemon,    salt wash and dry lemons.   Squeeze juice from 5 lemons.   Cut the remaining 15 lemons. (each lemon into 16 pieces).   Plce the lemons and lemon juice together in a air tight glass container. Add salt and mix...

Keri Nu Pani Nu Achaar ( Mango Pickle In Brine ) Recipe by Authenticparsicooking | ifood.tv crisping agent,    green chili,    asafoetida,    mango,    salt 1. Wash and dry the mangoes. Do not chop them.   2. Take a large brown and. white pickle bottle. Put salt at the bottom, then place a layer of mangoes, then salt and again a layer of mangoes with chill...

How To Make Gun Powder Masala - Homemade Dry Daal Chutney Recipe By Smita Deo - Basic Cooking Recipe chili dried/powder,    sesame seed,    asafoetida,    chickpea,    salt Watch and learn how to make Gun Powder Masala at home with chef Smita Deo only on Rajshri Food. MAKING:   1.Heat the pan.   2.Add black gram, Bengal gram, sesame seeds, a pinch of asafetida, dry red chi...

Potato gojju Recipe by Sarita.Bhandarkar | ifood.tv coconut oil,    green chili,    asafoetida,    potato,    tomato,    salt One of the simplest yet very tasty side dish which goes very well with plain rice and dal. 1. Crush green chilli, salt and asafoetida together by adding few drops of water.   2. Mix potato, tomato and ...

Medu Vada Recipe - Food.com oil,    coriander,    green chili,    asafoetida,    urad dal,    onion,    salt Medu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney. Serving Size: 1 (79) g   Se...

Carrot Pickle / Homemade Pickle / Archana Recipe Video by RuchkarMejwani | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    asafoetida,    carrot,    salt Learn how to make delicious गजरच लणच - Carrot Pickle with our chef Archana Arte. Please watch the video for directions.   Recipe Summary   Difficulty Level: Eas...

Indian Spicy Chaas Recipe Video by shakti | ifood.tv oil,    mustard seed,    red chili,    asafoetida,    salt,    yogurt (plain),    water The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink. A tall glass of this healthy and tasty beverage on a hot summer day is a moment to look forward to. MAKING   1. In ...

Milagu Vadai | Recipes Wiki | Fandom oil,    pepper,    asafoetida,    urad dal,    salt urad dal - 1 cup Whole pepper - 1 1⁄2 tsp. asafoetida - a small piece salt to taste oil For deep-frying Clean the urad dal well and soak it in water for about 30 minutes. Take about two-tablespo...

Thattai Making Made Easier Recipe Video by oldernwiser | ifood.tv rice flour,    oil,    curry leaf,    green chili,    asafoetida,    coconut,    salt Thattai is an easy savoury snack which can be preserved for a few days after making and is very popular with most people.. GETTING READY   1. Chop green chili and curry leaves.   MAKING   2. In a mixing ...

Palak Ki Sabzi Recipe by foodlover | ifood.tv red chili,    asafoetida,    spinach,    mustard,    salt,    sugar,    water GETTING READY   1 Clean and wash the spinach well.   2 Set aside.   MAKING   3 In a pan, heat the oil.   4 Add in the asafoetida, salt, whole red chillies and water.   5 Cover, and allow to cook until the o...

Tangy Lemon Rice with Peanuts Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...

South Indian Onion Chutney Recipe - Food.com chili dried/powder,    oil,    tamarind,    asafoetida,    urad dal,    coconut,    onion,    salt This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa. Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories f...

Vegetarian Cashew Rice With Peas Recipe - Food.com brown rice,    oil,    cashew,    turmeric,    dried garlic,    asafoetida,    peas,    salt,    rice,    water,    ghee I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... cashew rice with peas Recipe by amiablepsyche | ifood.tv

Kadhi Recipe - Food.com black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...

Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Baked Kofta Balls in Tomato Sauce Recipe - Food.com pasta sauce,    spelt flour,    olive oil,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    cauliflower,    cabbage,    salt This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...

Pudla - Besan Chickpea Pancake Recipe - Food.com chili dried/powder,    chickpea flour,    pepper,    coriander leaf,    green chili,    cumin,    asafoetida,    spring onion,    salt,    water Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic bo...

Kashmiri-style Lamb Recipe chili dried/powder,    oil,    saffron,    paprika,    ginger root,    asafoetida,    garlic,    lamb,    salt,    yogurt (plain) This curry originated in Kashmir, and derives its name from the chilies originally used in the dish. The chili powder may be reduced for a milder flavor, just add the paprika and 2 teaspoons tomato pu...

Raw Banana Curry Recipe by deepaspgowda | ifood.tv oil,    mustard seed,    curry leaf,    asafoetida,    banana,    onion,    tomato,    salt 1: Remove the skin of bananas   2:Chopped tha bananas in to small thick pieces.   3:Heat the oil in pan and mustards seeds and hing in it.   4:When seeds start Pop add Curry Leaves,Onion and fry till gol...

Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    salt,    rice,    yogurt (plain),    ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...

ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    cardamom,    asafoetida,    potato,    salt,    yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...

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