Chilli Chicken Wontons - Delicious And Easy - Kravings Recipe Video by Kravings.Blog | ifood.tv chicken thigh,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch Chilli Chicken is combined with Wontons to make this delicious tasty bite! GETTING READY:   1. Marinate the Chicken with the dark, light soy and the shoaling wine.   2. Add Cornstarch and mix well and l...

Braised Pork Belly (dong Po Rou Style) Recipe pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    ginger root,    spring onion,    brown sugar,    water Dong Po Rou is a Chinese dish which is just a braised pork , however, the taste is way different, more delicious... that is, if you are a fan of Chinese Cuisine. Enjoy! Boil a pot of water and add the...

Joi Gai -- Drunken Chicken Recipe - Chinese.Food.com chicken breast,    shaoxing wine,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    onion,    salt,    sugar,    sherry,    wine,    water This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted...

Fried Fish with Soy Sauce - Rasa Malaysia shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    fish,    soy sauce,    sugar,    water Fried Fish with Soy Sauce - Simple recipe for fried fish, but super delicious especially when you drench the ginger soy sauce on steamed white rice Remove scales, gills, and clean the fish thoroughly....

Three-Cup Squid - Rasa Malaysia rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    ginger root,    red chili,    thai basil,    garlic,    squid,    soy sauce,    water Three-Cup Squid - Squid, ginger, garlic, sesame oil, soy sauce, rice wine, chili featured in this very easy recipe. Clean the squid thoroughly, cut into pieces, rinse with cold water. Heat up a pot of...

Soy Sauce Chow Mein (Cantonese Pan-Fried Noodles) - Rasa Malaysia oyster sauce,    dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    chives,    bean sprouts,    soy sauce,    noodles,    sugar Soy Sauce Chow Mein - Best and easiest homemade chow mein pan-fried in soy sauce just like Chinese restaurants. Healthier and MUCH better than takeout. Rinse and soak the noodles in the water, per the...

Easy Stir-Fried Beef With Mushrooms and Butter Recipe butter,    beef flank steak,    shaoxing wine,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    garlic,    soy sauce,    salt,    sugar It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combi...

Beef chow fun | Noodle recipe | SBS Food beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...

5-Min Eggs with Soy Sauce & Scallions - The Woks of Life shaoxing wine,    oil,    spring onion,    eggs,    soy sauce,    rice,    sugar,    water Eggs with soy sauce, scallions, and rice is a quick, cheap emergency meal. Perfect for busy weeknights and empty fridge days. Prepare the scallions by cutting them into 2-inch lengths. Take the white ...

Scallion Beef Stir-fry Chinatown Favorite - The Woks of Life beef flank steak,    shaoxing wine,    hoisin sauce,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    water This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Crispy beef and seared scallions are a perfect beef stir-fry served over steamed rice. Mix the beef wit...

Sichuan Dry Fried Green Beans - The Woks of Life ground pork,    shaoxing wine,    sesame seed oil,    oil,    chili pepper,    garlic,    green beans,    soy sauce,    salt,    sugar Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil. Heat your wok over high heat until just sta...

Spam Fried Rice Recipe - The Woks of Life shaoxing wine,    oil,    ginger root,    peas,    carrot,    spring onion,    onion,    eggs,    soy sauce,    fish sauce,    rice Yes, today we are serving up Spam Fried Rice. It’s a rare turn of events on a blog where our most illicit pork products are lard, and maybe bacon. But, the day has come…Let’s! Talk! ...

Oven-Baked Five Spice Chicken (Just 9 Ingredients!) - The Woks of Life chicken thigh,    chicken leg,    red onion,    shaoxing wine,    sesame seed oil,    oil,    five-spice powder,    garlic,    soy sauce,    salt,    sherry Our five spice chicken is an easy dinner for busy weeknights. With only 9 ingredients, it's easy to prepare ahead of time, economical, and VERY tasty. Combine the soy sauce, salt, five spice, red ...

Sticky Oyster Sauce Chicken Recipe - The Woks of Life chicken leg,    oyster sauce,    shaoxing wine,    chicken stock,    sesame seed oil,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce Oyster sauce chicken is infused with intense umami oyster sauce flavor and a trio of Chinese aromatics (scallion,ginger,garlic) to make a tasty sticky sauce Rinse the chicken and trim off any excess f...

Easy Scallion and Ginger Shrimp Stir Fry - The Woks of Life shaoxing wine,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    shrimp,    soy sauce,    salt This scallion and ginger Shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can't be beat. Clean the shrimp and a...

Scallop Fried Rice with XO Sauce and Crispy Garlic - The Woks of Life shaoxing wine,    oil,    white peppercorn,    spring onion,    onion,    garlic,    scallop,    eggs,    salt,    rice This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that bring...

Seafood Congee (海鲜粥) - The Woks of Life shaoxing wine,    oil,    white peppercorn,    ginger root,    coriander,    spring onion,    shrimp,    crab,    salt,    rice,    water Seafood Congee is an impressive dish for seafood lovers. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs. Rinse the shrimp under cold water, and remo...

Tobiko Omelet Reciep (with Fly Fish Roes!) - Rasa Malaysia oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    onion,    eggs,    sake Tobiko (Fly Fish Roes) Omelet – Omelet with tobiko (fish roe omelet) is a wonderful and delicious recipe for your next meal. Season the eggs with wine, oyster sauce, sesame oil, and white pepper...

Char Siu Chicken - Rasa Malaysia chicken thigh,    red bean,    oyster sauce,    dark soy sauce,    rice wine,    shaoxing wine,    five-spice powder,    white peppercorn,    garlic,    soy sauce,    honey,    sugar Debone the chicken thighs and keep the skin on. Click here to learn how.   In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce t...

Stir-fry Asparagus with Shrimp - Rasa Malaysia oyster sauce,    shaoxing wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    asparagus,    shrimp,    sugar,    water Stir-fry Asparagus with Shrimp - Asparagus with shrimp stir-fry. Easy and healthy Chinese asparagus dish with brown sauce. Make it in less than 30 minutes. Cut 1-inch off the bottom stems of the aspar...

Char Siu BBQ'd Chicken Recipe - Food.com chicken,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    pepper,    garlic,    salt,    brown sugar,    red food coloring You like BBQ'd chicken? You like Char Sui pork from Chinatown? Boom ! Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 539.4   Calories from Fat 315 g 58 %...

Chinese Chives & Eggs Stir Fry - The Woks of Life shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    garlic chives,    eggs,    salt,    sugar,    water Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky Crack the eggs into a large bo...

Cantonese-Style Ginger Scallion Lobster - The Woks of Life shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    lobster,    soy sauce,    sugar,    flour Make Cantonese ginger scallion lobster, a Chinese banquet classic, with whole lobsters (or lobster tails) using our step-by-step recipe! Put the lobsters in the freezer for 10 minutes. This puts slows...

Char Siu Pork (Sous Vide Version) Recipe - Food.com red bean,    oyster sauce,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    ginger root,    garlic,    brown sugar Found hanging in the windows of Chinese restaurants around the world, Char Siu 叉燒 or Chinese BBQ Pork is probably one of the most popular Chinese dishes in the world and holds a symbolic...

Chinese Baked Chicken Wings Recipe - Food.com chicken wing,    shaoxing wine,    dry sherry,    five-spice powder,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    honey,    sake Honey soy baked chicken wings with garlic and 5 spice that are easy to make and way healthier than takeout. Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Chinese Vegetables/ Choy Sum - Rasa Malaysia shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    button mushroom/champignon,    carrot,    shrimp,    salt,    fish sauce,    sugar,    water Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Rinse the vegetables with water and drain the ...

String Beans (French Beans) | - Rasa Malaysia ground pork,    shaoxing wine,    chicken stock,    oil,    ginger root,    garlic,    french beans,    green beans,    shrimp,    salt,    sugar,    water String Beans (French Beans) - A popular and delicious string bean recipe served in Chinese restaurants all over the US. Super easy recipe for your house. Trim the ends of the string beans (french bean...

Pork and Chive Dumplings (From Scratch) - Rasa Malaysia ground pork,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    garlic chives,    vinegar,    salt,    water,    flour Pork and Chive Dumplings - Juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best! Mix the flour with water and knead it for about 15 minutes or until th...

Dim Sum Steamed Spare Ribs with Black Beans - The Woks of Life fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    white peppercorn,    green chili,    red chili,    pork ribs,    salt,    sugar,    water Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home! Place the rib pieces, sugar, salt, wine, ses...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

Vegan Kebab Recipe For Tempeh Kebabas | olivemagazine umeboshi,    tempeh,    dark soy sauce,    shaoxing wine,    chili dried/powder,    sesame seed oil,    five-spice powder,    coriander,    pineapple,    spring onion,    garlic,    vinegar Try our pineapple kebab recipe with tempeh. This vegan kebab recipe is an easy grilled veggie skewers recipe with pineapple and tempeh for the BBQ STEP 1   To make the marinade, put all of the ingredie...

Bok Choy With Brown Sauce and Crispy Garlic Recipe | Bon Appetit rice wine,    shaoxing wine,    shiitake mushroom,    dry sherry,    oil,    garlic,    bok choy,    soy sauce,    salt Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch. Brown Sauce   Step 1   Heat oil in a medium pot over medium-high. Cook mushrooms in a si...

Chinese Roast Chicken (Best Recipe) - Rasa Malaysia chicken,    shaoxing wine,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    garlic,    soy sauce,    salt,    honey,    rose wine Chinese Roast Chicken - Super flavorful, juicy, and absolutely mouthwatering chicken that's quick and easy to make for the entire family! Clean the chicken with water and pat dry inside and out. T...

Asian Pork Chops: A Quick & Easy Family Recipe - The Woks of Life pork chop,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    soy sauce These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a fast, easy, and delicious dinner! Combine all ingredients from the soy sauce to the wine in a shallow di...

Bacon and Egg Fried Rice - The Woks of Life dark soy sauce,    shaoxing wine,    oil,    pepper,    spring onion,    onion,    eggs,    bacon,    soy sauce,    salt,    rice,    sugar Bacon and egg fried rice is an easy recipe that I used to make all the time as a kid for my mom. Full of bacon flavor, this dish is so easy to make. Heat the oil in your wok over medium heat and add b...

Chicken Dumplings with Shiitake Mushrooms - The Woks of Life dried shiitake,    chicken,    shaoxing wine,    shiitake mushroom,    sesame seed oil,    oil,    onion,    soy sauce,    sugar,    sherry,    water,    flour Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings! Put the flour in a large mixing bowl. Gradu...

Chinese Char Siu Grilled Lamb Chops Recipe | Bon Appetit rice wine,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    lamb,    soy sauce,    salt,    honey,    sugar,    water Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy. Step 1   Whisk first 6 ingredients in small bow...

Sesame Oil Chicken (Authentic Recipe) - Rasa Malaysia chicken,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    ginger root,    soy sauce,    water Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. A homey dinner in 20 mins. Heat up a skillet or wok over high heat and add the sesame oi...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01